This saffron-colored black tea from South India is sweet and full-bodied. Enjoy this combination with real salted butterscotch chips for a gourmet break. Drink without moderation!
Cultivated on the Nilgiri highlands in southern India, this green tea is deliciously aromatic and has a bright, lively color. Its delicate lemony acidity offers a refreshing and satiny sensation in the mouth.
This green tea of a great delicacy will be revived by the lemon-ginger association. A thrilling and stimulating touch for an awakening full of vitality.
Finally an organic and respectful detox tea! Green tea from India is well known for its ability to eliminate fat. This tea is reinforced by plants such as dandelion, quackgrass and fennel, known for their detoxifying properties. Grapefruit brings to this cocktail a refreshingly acidic note.
Less oxidized than black tea, it is more herbaceous and richer in antioxidants. This grand cru is invigorating and fragrant, with sophisticated, vibrant flavors. Try the experience of an intense pure green tea. It offers floral aromas with intense spicy notes, a true delight!
This white tea from China, vaporous and refined, has not undergone any fermentation. Coupled with the sweetness of Madagascar Vanilla, it will transport you to the heart of a delicate tasting.
White tea from Eastern China has a fine, nuanced and fruity taste combined with peach notes. It can be enjoyed hot or cold, for a moment of sunny fantasy.
The great floral delicacy of this white tea from China gives a sensation of softness. The delicate rose petals make this tea a true ode to the quintessence. With its low theine content, it can be enjoyed at any time of the day!
Combined with hibiscus, citrus fruits and spices, this rooibos-based blend has a fruity, sweet taste with slightly vanilla notes. A pleasure without theine, to be enjoyed at any time of the day!
Cultivated under the sun of Provence, the organic chives, basil, parsley and tarragon that make up our salad mix will spice up all your preparations with taste. Raw vegetables, green salad, but also steamed potatoes, this mix can be sprinkled on its own on your preparations or incorporated in olive oil to be left to macerate for a few weeks to make a deliciously fragrant suntan oil.
Condiment of exception, the Espelette chilli pepper combines with the unique flavour and the crispy texture of the Camargue fleur de sel to offer you a unique product which will subtly raise the most prestigious dishes. The alliance of the Camargue fleur de sel and the organic Espelette chilli pepper certified AOP will go perfectly with your recipes based on vegetables, fish or poultry, without forgetting the traditional foie gras!
Enjoy the melting of the fleur de sel with the flavours of the south of France of garlic and herbs, the basis of Provencal cuisine. Season your salads, meats, fish at the end of cooking directly on the plate with this particularly tasty fleur de sel.