Peppers & Berries

Our organic green pepper is grown in India and harvested at early ripening. Once ground, it diffuses its spicy vegetal fragrances to spice up red meats and sauces, but also poultry, terrines and marinades. It also goes very well with fish such as salmon. The organic green pepper Provence d'Antan can be added to your usual pepper mill, and is packaged in  100% biodegradable vegetal pots.

More subtle than other peppers types, organic white pepper is very much used in gourmet cooking because of its delicacy. It gently spices up sauces, soups, meats and vegetables, as well as fish and poultry. The white pepper also perfectly goes with your salads and summer vinaigrettes! The Provence d'Antan organic white pepper can be added to your pepper mill. It's packaged in 100% biodegradable and made in France vegetal pots.

The organic powerful and aromatic Provence d'Antan black pepper perfectly goes with meats, especially red meats. Cultivated in Sri Lanka and harvested when ripe, the organic black pepper berries can be added to your usual pepper mill and dosed according to your taste. You can also incorporate the black pepper at the end of the cooking process in your dishes to spice up your preparations. It is packaged in  biodegradable made in France vegetal pots.

An original alternative to classic black pepper : organic kampot pepper from Cambodia will spice up your stews and recipes with its slightly spicy and fragrant flavor. Its fruity aroma with subtle notes of mint and eucalyptus will be perfect to season meats, fish, salads as well as fruit or chocolate desserts to bring a touch of freshness. 

The organic 5-berry blending will give an intense, fragrant and warm taste to your recipes. It will be particularly appreciated to spice up barbecued meats and fish.It can also be sprinkled on vegetables as well as all dishes types or be used instead of your usual pepper mill. This organic peppers and pink berries blending is packaged in a made in France biodegradable vegetal pot.