CULINARY PROFILE
Organic Provence Thyme IGP* is the herb of sun-scorched hillsides, wild trails, and simmering stews. Its flavor is bold, dry, and intense, with woody, citrusy notes and a hint of bitterness.
Its aroma immediately transports you to a Provençal market, between olive oil and goat cheese, grilled lamb and warm garlic-rubbed bread.
It enhances and defines dishes—serving as an aromatic backbone—without overpowering. It brightens a pan of vegetables, deepens a marinade, rounds out a ratatouille, and elevates roast poultry to perfection.
Tip: Add at the beginning of cooking for deep infusion, or at the end for a fresher, brighter note.
COMPOSITION
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Provence Thyme IGP (Thymus vulgaris)* – whole dried leaves, origin France
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IGP (Protected Geographical Indication) label – a guarantee of terroir
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Certified organic agriculture
Harvested under the Provençal sun, gently dried at low temperatures, and carefully packed to preserve its full aromatic power, this thyme expresses the very essence of the Mediterranean garrigue.
Its scent evokes stony paths lined with olive trees, sunlit kitchen gardens, and midday gatherings around the table.
HOW TO USE
A year-round essential for:
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Stews and braises (Provençal daube, vegetable ragout, osso buco)
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Grilled meats (lamb, pork, roast chicken)
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Vegetarian dishes (roasted vegetables, lentils, grilled tofu)
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Even herbal teas with lemon and honey (non-therapeutic)
Organic Provence Thyme IGP* is a cornerstone of the southern herb garden—easy to use and endlessly versatile.
A RESPONSIBLE PACKAGE
Presented in a recyclable metal caddy—practical, stackable, and elegant—it protects the dried leaves and preserves their aroma.
Also available in kraft paper refill format, for a more sustainable, refillable use.
Prepared and packed in France, close to the producers.
A packaging designed to combine culinary pleasure and environmental responsibility:
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Recyclable and reusable metal caddy
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Low-impact recyclable kraft refill
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Product of French organic farming, with no compromise on quality
WHY CHOOSE THIS PRODUCT?
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A premium, organic Provence Thyme IGP, rich in essential oils
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A must-have herb in southern cuisine
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A French-labeled product grown in its native terroir
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A sustainable, refillable format
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The choice of chefs who love the true taste of Provence
Just a pinch will transform a dish. A handful, and you’ll hear the sound of cicadas.
THE ART OF PROVENÇAL COOKING
In Provence, thyme reigns supreme. It flavors broths, dries in kitchen bouquets, infuses oils, and blends with garlic, tomato, and lemon.
Used abundantly, it’s a culinary legacy, passed from one generation to the next.
This Organic Provence Thyme IGP* embodies that authenticity: the spirit of flowery dresses, hillside gardens, and simple, sun-kissed dishes that taste of earth and tradition.
It doesn’t pretend or overpower—it speaks the honest language of real food, shared with heart and joy.