CULINARY PROFILE
Organic Herbes de Provence* are the beating heart of southern French cooking.
A bold, aromatic, and sunlit blend made only with the four signature herbs of the Provençal garrigue:
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Savory – peppery, tonic, and slightly resinous
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Oregano – floral with light camphor notes
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Thyme – dry, citrusy, and structural
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Rosemary – intense, woody, almost balsamic
This blend is a timeless classic, essential for:
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Grilled dishes (meats, fish, vegetables)
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Slow-cooked meals (daube, ratatouille, chicken with olives)
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Roasted potatoes, savory tarts, marinades, and even warm cheeses (baked goat cheese, grilled feta)
Tip: Add at the start of cooking for a slow infusion, or at the end for an instant aromatic burst.
COMPOSITION
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Savory*
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Oregano*
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Thyme*
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Rosemary*
*All ingredients are certified organic.
Origin: Provence
These herbs are grown, harvested, and dried in Provence, in their native terroir, under the sun and mistral wind. No additives, no fillers, no shortcuts—just the true spirit of the garrigue.
HOW TO USE
Organic Herbes de Provence* are used every day in the kitchen:
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In warm preparations: stews, vegetable tians, stuffed dishes, soups
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To season grilled vegetables, marinated meats, pizzas, or tomato sauces
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Sprinkled raw into vinaigrettes or onto fresh cheese for a finishing touch full of character
A simple gesture that brings the accent of the South to every plate.
A RESPONSIBLE FORMAT
Store in a cool, dry place.
This packaging is 100% plant-based, made from sugarcane
The container is compostable and biodegradable. Its production is part of a zero-carbon initiative:
For every 2,500 jars made (130 kg of CO₂ emitted), one tree is planted (150 kg of CO₂ absorbed), completely offsetting the carbon footprint.
An eco-contribution is included to support global reforestation efforts.
Packaging is done in Provence, France, in partnership with an ESAT facility, promoting inclusive employment.
WHY CHOOSE THIS PRODUCT?
A product as committed as it is flavorful, designed to combine culinary pleasure with environmental respect.
Reuse tip: For seedlings, cut your PLA jar in half—it will naturally break down in the soil over time.