Provençal-style marbled tomatoes
Easy - 15 Min
- style Dish type: Starter & Main Course
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 50 min
Preparation
Mix our parsley mixture with breadcrumbs. Salt and pepper. Cut the tomatoes in half and place them in a dish. going to the oven. Sprinkle the breadcrumbs on each tomato and pour over a little olive oil on each one. Bake for 25 minutes at 200°C. This Provencal-style tomato recipe can be eaten as a salad, as an aperitif, or it can be served as an accompaniment to rice, wine or meat or for a barbecue for example! Translated with www.DeepL.com/Translator (free version)
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