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Provençal-style marbled tomatoes

Provençal-style marbled tomatoes

Easy - 15 Min

  • style Dish type: Starter & Main Course
  • poll Difficulty: Easy
  • access_time Preparation time: 15 min
  • timer Cooking time: 50 min
  • place Region: France
  • euro_symbol Cost: €3.45

Preparation

Mix our parsley mixture with breadcrumbs. Salt and pepper. Cut the tomatoes in half and place them in a dish. going to the oven. Sprinkle the breadcrumbs on each tomato and pour over a little olive oil on each one. Bake for 25 minutes at 200°C. This Provencal-style tomato recipe can be eaten as a salad, as an aperitif, or it can be served as an accompaniment to rice, wine or meat or for a barbecue for example! Translated with www.DeepL.com/Translator (free version)

Ingredients Quantity Price
Organic Persillade - 18g €3.45

Products of the recipe