Caramel Sauce with Fleur de Sel de Camargue

Caramel Sauce with Fleur de Sel de Camargue

Medium - 5 Min

  • style Dish type: Dessert
  • poll Difficulty: Medium
  • access_time Preparation time: 5 min
  • timer Cooking time: 20 min

Preparation

Melt 200 g of sugar in a saucepan until you get an amber caramel. Add 20cl of lukewarm liquid cream and cook the preparation until a homogeneous and thick mixture is obtained. Excluding from the heat, add 10g of butter and fleur de sel to your liking. Leave to cool.

Recipe products
Camargue Salt flower pure and natural - 90g
€4.45
Quantity
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