An Artisan Fleur de Sel
Camargue Fleur de Sel is produced through a natural and traditional process. It forms on the surface of the salt marsh waters under the combined effect of sun and wind. It is hand-harvested during the hottest months of summer, from July to September, when weather conditions are ideal. This artisanal process ensures unparalleled quality, preserving its precious minerals and subtle taste.
Characteristics and Benefits of Fleur de Sel
What is Fleur de Sel?
Fleur de Sel is considered one of the finest forms of salt. Unlike regular salt, it consists of fine, delicate crystals that naturally form on the surface. Its crunchy texture and delicate aroma make it a favorite among chefs worldwide.
Nutritional Benefits
- Rich in natural minerals: Contains magnesium, calcium, and potassium, essential for a balanced diet.
- Authentic flavor: Reduces the amount of salt needed while enhancing food flavors.
- Raw and natural product: Free of additives, it respects your health and your cuisine.
Culinary Uses
Fleur de Sel is perfect for enhancing your dishes:
- On grilled meats and fish: Sprinkle a pinch after cooking for a delicate crunch.
- On roasted or steamed vegetables: Naturally enhances their flavor.
- In desserts: A pinch on chocolate or caramel adds a delightful contrast.
- In marinades and dressings: Perfect for elevating flavors.
An Engaged and Sustainable Product
- Hand-harvested: Produced using ancestral techniques, respecting the environment.
- Guaranteed origin: Exclusively sourced from the Camargue salt marshes, an iconic French tradition.
- Eco-friendly packaging: Recyclable packaging reflects our commitment to sustainability.
Usage and Storage Tips
- How to use it? Sprinkle a pinch of Fleur de Sel on your dishes just before serving to preserve its texture and aroma.
- Storage: Keep your Fleur de Sel in a dry place, away from humidity, to maintain its natural qualities.
Provence d’Antan Quality Commitments
- Pure and Natural: No chemical processing, 100% natural.
- Tradition Respect: Hand-harvested using environmentally friendly practices.
- Exceptional Taste: Authentic Fleur de Sel from the Camargue salt marshes.
Packaging
At Provence d’Antan, we have designed a refill format to encourage our customers to reuse their metal tins while reducing their environmental impact.
This recyclable cardboard box provides a more sustainable alternative by minimizing unnecessary packaging.
It helps preserve the freshness and quality of our organic plants while supporting a responsible and eco-friendly approach.
With this refill format, you can continue enjoying our organic plants while making a more conscious and sustainable choice.