Homemade Aioli Sauce

Homemade Aioli Sauce

Easy - 5 Min

  • style Dish type: Apéritif
  • poll Difficulty: Easy
  • access_time Preparation time: 5 min
  • timer Cooking time: 5 min

Preparation

In a bowl, mix an egg yolk with mustard and a nice pinch of salt. Gradually pour in olive oil, whisking vigorously until you get the texture of a mayonnaise. Sprinkle the garlic then mix again, put the garlic in the fridge for 2 hours and it's ready! Quick and easy, it goes well with fish soup, seafood and meats.

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