Cooking aids

Find the fine and crispy texture of Camargue fleur de sel ! Harvested by hand under the Mediterranean sun, the flower of salt is sprinkled delicately and sparingly at the end of cooking and will sublimate marvellously meat, fish or salads. You will appreciate its crunchiness and its unique taste, which will exalt all the flavours of the most delicate dishes.

An aromatic herb star of Mediterranean dishes, thyme delivers all its aromatic power when added to stews, wine-based sauces but also to fruit-based desserts. Cultivated according to the principles of organic farming and harvested directly in the heart of Provence, this exceptional aromatic herb will easily find its place in all kitchens!

Emblematic symbol of the Basque Country, the organic PDO Espelette chilli pepper is an exceptional condiment that will spice up with elegance and finesse all your grilled meats, fish, vegetable-based dishes or goat's cheese. Grown, dried and crushed in the Basque Country, packed in a glass jar, its unique tomato and pepper flavour added at the end of cooking will add character to all your recipes.

Fall for this delicious combination of pumpkin, sunflower, flax and buckwheat seeds embellished with dark chocolate chips and coconut shavings. Both delicious and healthy, this mixture can be incorporated into your Mueslis, cereals, yogurts, white cheeses, bowls and all other pastries.

Our organic green pepper is grown in India and harvested at early ripening. Once ground, it diffuses its spicy vegetal fragrances to spice up red meats and sauces, but also poultry, terrines and marinades. It also goes very well with fish such as salmon. The organic green pepper Provence d'Antan can be added to your usual pepper mill, and is packaged in  100% biodegradable vegetal pots.

Find the fine and crispy texture of Camargue fleur de sel in a 100% vegetable and biodegradable packaging! Harvested by hand under the Mediterranean sun, the flower of salt is sprinkled delicately and sparingly at the end of cooking and will sublimate marvellously meat, fish or salads. You will appreciate its crunchiness and its unique taste, which will exalt all the flavours of the most delicate dishes.

The organic 5 spices blending is intended for spicy flavors' lovers. It's composed of ginger, cinnamon, black pepper, pili-pili pepper and coriander from organic farming. It is particularly recommended to spice up oriental dishes such as tajines, couscous and vegetables'natural taste, or to flavour rice, pasta and polenta. The organic 5 spices blending is packaged in  biodegradable vegetal pots and can be dosed according to your taste, alone or added in your pepper mill.

This organic squash, chia, sunflower & buckwheat seeds blend is made up of seeds specially recognized for their nutritional qualities and health benefits. It will bring you the benefits of the 4 combined seeds, a delicate and subtle flavor, to be used in savory and sweet cooking.

Usable absolutely everywhere, you can use it to prepare your homemade breads, your pie crusts, or, of course, to decorate your salads. They will accompany your morning cereals, and you can add it throughout the day, with your choice in your yogurts, fromage blanc or, more simply, as a seasoning in your cooked dishes.

An aromatic herb star of Mediterranean dishes, thyme delivers all its aromatic power when added to stews, wine-based sauces but also to fruit-based desserts. Cultivated according to the principles of organic farming and harvested directly in the heart of Provence, this exceptional aromatic herb will easily find its place in all kitchens!

More subtle than other peppers types, organic white pepper is very much used in gourmet cooking because of its delicacy. It gently spices up sauces, soups, meats and vegetables, as well as fish and poultry. The white pepper also perfectly goes with your salads and summer vinaigrettes! The Provence d'Antan organic white pepper can be added to your pepper mill. It's packaged in 100% biodegradable and made in France vegetal pots.

A combination of parsley, garlic and basil, parsley can be sprinkled on all types of dishes. It is a perfect addition to pasta, meat or fish, and can also be incorporated into mayonnaises, raw sauces made with fresh cream or olive oil, to add more character and taste to all your everyday recipes.

A plant native to Asia, turmeric is present in many oriental dishes based on spices such as Indian curries, West Indian colombo or Spanish paella. Packaged in a plant pot and cultivated according to the principles of organic farming, the organic turmeric Provence d'Antan will spice up all your dishes with its unique, original and slightly peppery flavour. A change of scenery guaranteed!

Add a vegetal and fragrant touch to your dishes with Camargue fine salt with organic vegetables, ideal to accompany rice, fish, pasta or raw vegetables! This subtly crispy mixture contains a combination of fine salt and various herbs such as bay leaf, black pepper, carrot and lovage, all organically grown to bring a Provencal touch and rich taste to your daily recipes.

The organic powerful and aromatic Provence d'Antan black pepper perfectly goes with meats, especially red meats. Cultivated in Sri Lanka and harvested when ripe, the organic black pepper berries can be added to your usual pepper mill and dosed according to your taste. You can also incorporate the black pepper at the end of the cooking process in your dishes to spice up your preparations. It is packaged in  biodegradable made in France vegetal pots.

A combination of parsley, garlic and basil, parsley can be sprinkled on all types of dishes. It is a perfect addition to pasta, meat or fish, and can also be incorporated into mayonnaises, raw sauces made with fresh cream or olive oil, to add more character and taste to all your everyday recipes.

Very aromatic, oregano is one of the most used herbs of Provence in cooking! It is found in particular in lamb or pork dishes, or as a condiment on pizzas. It goes particularly well with vegetables, especially tomatoes, and brings out the flavours of typical Mediterranean dishes. The Provence d'Antan oragnic Oregano is cultivated according to the principles of organic farming, and is offered in a 100% vegetable and biodegradable pot.

The barbecue blending is a combination of herbs from Provence, oregano, cumin, chilli, paprika, tomato and organic black pepper. It is specially made to spice up all your grilled meats, fishes and vegetables. You can use it on the grill or on the barbecue, to sprinkle directly on your grills or to incorporate in your marinades or sauces. It can also flavor olive oil to enhance its taste. The Provence d'Antan organic grill blending is packaged in 100% biodegradable vegetal pots.

Find all the flavours of the herbs of Provence associated with the unique taste and texture of fine Camargue salt in a 100% biodegradable vegetable pot! Composed of fine salt, rosemary, thyme, basil, parsley, tarragon and organic bay leaf, this powerful and varied aromatic blend will go perfectly with your vegetable-based dishes, grilled meats or fine fish. To be sprinkled without moderation!

A great classic of Indian and Asian cuisine, curry is used in the composition of many traditional dishes. Discover our sweet organic curry packed in biodegradable vegetal pots to give an oriental touch to your culinary preparations. This spice cocktail, made of cumin, black pepper, clove, cinnamon, coriander and turmeric brings soft and velvety flavors to your white meat, vegetables or fish dishes.

Cultivated under the sun of Provence, the organic chives, basil, parsley and tarragon that make up our salad mix will spice up all your preparations with taste. Raw vegetables, green salad, but also steamed potatoes, this mix can be sprinkled on its own on your preparations or incorporated in olive oil to be left to macerate for a few weeks to make a deliciously fragrant suntan oil.

Cultivated under the sun of Provence, the organic chives, basil, parsley and tarragon that make up our salad mix will spice up all your preparations with taste. Raw vegetables, green salad, but also steamed potatoes, this mix can be sprinkled on its own on your preparations or incorporated in olive oil to be left to macerate for a few weeks to make a deliciously fragrant suntan oil.

The barbecue blending is a combination of herbs from Provence, oregano, cumin, chilli, paprika, tomato and organic black pepper. It is specially made to spice up all your grilled meats, fishes and vegetables. You can use it on the grill or on the barbecue, to sprinkle directly on your grills or to incorporate in your marinades or sauces. It can also flavor olive oil to enhance its taste. The Provence d'Antan organic grill blending is packaged in 100% biodegradable vegetal pots.

An original alternative to classic black pepper : organic kampot pepper from Cambodia will spice up your stews and recipes with its slightly spicy and fragrant flavor. Its fruity aroma with subtle notes of mint and eucalyptus will be perfect to season meats, fish, salads as well as fruit or chocolate desserts to bring a touch of freshness. 

Bring more taste to your recipes with this blend of coarse Camargue salt and organic herbs characteristic of the South! Ideal to accompany all types of cooking, this product presented in a 100% vegetal pot rich in aromas contains a combination of organic herbs and spices all from Organic Agriculture to delicately spice up your dishes and pleasantly flavor your meats.

Essential to bring sunny flavours to your grilled meats, fish and savoury tarts, herbes de Provence made of organic savory, oregano, thyme and rosemary combine to take you instantly to the South of France.Cultivated according to the principles of organic farming, our organic Provencal herbs are dried just after picking to keep all their flavours intact.

Essential to bring sunny flavours to your grilled meats, fish and savoury tarts, herbes de Provence made of organic savory, oregano, thyme and rosemary combine to take you instantly to the South of France. Cultivated according to the principles of organic farming and packaged in a 100% vegetable jar, our organic Provencal herbs are dried just after picking to keep all their flavours intact.

Spice and flavour your dishes with Camargue coarse salt with organic peppers! Packaged in a vegetable and biodegradable jar, this product combines the unique taste and texture of Camargue coarse salt with black pepper, coriander and organic rose berries to add more intensity to your daily recipes. This blend will be ideal as an accompaniment for all types of cooking, as well as a finishing touch to your meat and vegetable dishes.

The organic 5-berry blending will give an intense, fragrant and warm taste to your recipes. It will be particularly appreciated to spice up barbecued meats and fish.It can also be sprinkled on vegetables as well as all dishes types or be used instead of your usual pepper mill. This organic peppers and pink berries blending is packaged in a made in France biodegradable vegetal pot.

Paprika is appreciated for its deep red color and subtle fragrance and is widely used in Spanish cuisine. Paprika is from the same family as sweet pepper and goes perfectly well with poultry, but also with dishes based on fresh cheese or fish. It can also be used to naturally color dishes, as well as to spice up tomato sauces. The organic paprika Provence d'Antan is packaged in a 100% made in France vegetal pot.

Discover the surprising and original flavour of our blend of fennel, pink berries, cardamom and organic lovage specially designed to reveal all the aromas of fish dishes. Sprinkled before or after steaming, baking, wrapping or pan-frying, Provence d'Antan organic fish herbs will sublimate to perfection the flesh of all types of fish used in your culinary preparations.

Essential to bring sunny flavours to your grilled meats, fish and savoury tarts, herbes de Provence made of organic savory, oregano, thyme and rosemary combine to take you instantly to the South of France. Cultivated according to the principles of organic farming and packaged in a 100% vegetable jar, our organic Provencal herbs are dried just after picking to keep all their flavours intact.

Our Fennel Pink berry Cardamom blend, harmonious with spices, slightly aniseed, with delicious aromas, emphasizes with great accuracy the delicate and subtle flesh of the fish. In foil, grilled or in court bouillon. This blend of plants and spices with subtle aromas has been designed to enhance fish. But it can also be used in seasoning of your salads, potatoes, fresh cheeses, or even sauces ... It also goes well with scallops, vegetable soups ... It can also be used in infusion, this mixture is ideal after a too heavy meal.

Condiment of exception, the Espelette chilli pepper combines with the unique flavour and the crispy texture of the Camargue fleur de sel to offer you a unique product which will subtly raise the most prestigious dishes. The alliance of the Camargue fleur de sel and the organic Espelette chilli pepper certified AOP will go perfectly with your recipes based on vegetables, fish or poultry, without forgetting the traditional foie gras!

Rediscover the unique aromatic power and vegetable flavour of fine herbs to enhance the taste of your meat and fish recipes or your stews. A combination of chives, onion, parsley and lovage grown according to the principles of organic farming, they will be the perfect accompaniment to your everyday dishes. 

Essential to bring sunny flavours to your grilled meats, fish and savoury tarts, herbes de Provence made of organic savory, oregano, thyme and rosemary combine to take you instantly to the South of France. Cultivated according to the principles of organic farming and packaged in a 100% vegetable jar, our organic Provencal herbs are dried just after picking to keep all their flavours intact.

Intensely spice up all your dishes with Camargue fleur de sel garlic and fine herbs! A combination of garlic, onion, chives, parsley and lovage, all organically grown, this product will transport you directly to Provence and will tastefully season all your summer dishes based on vegetables and goat's cheese, as well as your savoury tart recipes.

Intensely gourmet blend of vegetables, aromatic herbs and spices to revive your broths and create exceptional sauces.

This unique combination of yesteryear flavors, composed of Carrot, Leek, Onion and aromatic herbs and spices, will make you discover the healthy pleasure of a naturally scented broth ... This mixture of vegetables has been concocted to enhance the aromas of broths and sauces. It also sublimates any type of pan, pasta or rice-based recipe.

Add a vegetal and fragrant touch to your dishes with Camargue coarse salt with organic vegetables, ideal to accompany rice, fish, pasta or raw vegetables! This subtly crispy mixture contains a combination of fine salt and various herbs such as bay leaf, black pepper, carrot and lovage, all organically grown to bring a Provencal touch and rich taste to your daily recipes.

Offered in a small biodegradable muslin sachet, the organic Provence d'Antan bouquet garni is traditionally composed of organic thyme, rosemary and laurel. Ideal to incorporate at the beginning of cooking in all types of dishes, the bouquet garni brings a characteristic Provencal flavour, vegetable and more or less powerful depending on the cooking time of your recipes.

An extraordinary blend of the most powerful spices in the world, it adds an exotic touch to your dishes. Generous, with a spicy, warm and fragrant flavor, this blend of organic Ginger, Turmeric and Pepper invites you to escape.

Ideal in a mill, this mixture is to be sprinkled when preparing sauces and marinades. Widely used in West Indian, Hindu and African recipes, this spice trio is an essential base for spicy and intense dishes.

Essential condiment to prepare the essential Provençal recipes, garlic brings a powerful flavour to your dishes and spices up meats, fish, vegetables and sauces to perfection. Organic garlic can also be used as a base for marinades, in association with other Provencal herbs and olive oil for example. This mixture will be ideal for example to bring a unique flavour to your summer grills!

Rediscover the unique aromatic power and vegetable flavour of fine herbs to enhance the taste of your meat and fish recipes or your stews. A combination of chives, onion, parsley and lovage grown according to the principles of organic farming, they will be the perfect accompaniment to your everyday dishes. The organic herbs Provence d'Antan are packaged in a 100% vegetable jar.

Discover the unique combination of fresh rosemary and  tangy  lemon in the organic flavored fine salt: it will spice up and flavour your fish, salads, vinaigrettes or even purees and white meats. You will appreciate the  crunchy side of the Camargue salt crystals and the balanced combination of these two ingredients with subtle and invigorating tastes. This  flavored salt with rosemary and lemon is Ecocert organic certified. It's packaged in  biodegradable vegetal pots.

Offered in a small biodegradable muslin sachet, the organic Provence d'Antan bouquet garni is traditionally composed of organic thyme, rosemary and laurel. Ideal to incorporate at the beginning of cooking in all types of dishes, the bouquet garni brings a characteristic Provencal flavour, vegetable and more or less powerful depending on the cooking time of your recipes.

Essential condiment to prepare the essential Provençal recipes, garlic brings a powerful flavour to your dishes and spices up meats, fish, vegetables and sauces to perfection. Organic garlic can also be used as a base for marinades, in association with other Provencal herbs and olive oil for example. This mixture will be ideal for example to bring a unique flavour to your summer grills!

Discover all the sea's richness to season your everyday dishes and reveal their flavors thanks to the organic seaweed Guérande coarse salt! This coarse salt is a combination of organic seaweed from dulce, lettuce and nori. It's perfect for salting fish and shellfish, but also to add an original and tasty touch to your sauces, soups and dressings. This organic Guérande seaweed salt is packaged in biodegradable vegetal pots made in France. 

Find the fine and crispy texture of Guérande fleur de sel in a 100% vegetable and biodegradable packaging! Harvested by hand under the sun, the flower of salt is sprinkled delicately and sparingly at the end of cooking and will sublimate marvellously meat, fish or salads. You will appreciate its crunchiness and its unique taste, which will exalt all the flavours of the most delicate dishes.

Essential condiment to prepare the essential Provençal recipes, garlic brings a powerful flavour to your dishes and spices up meats, fish, vegetables and sauces to perfection. Available in flakes for a precise dosage, organic garlic can also be used as a base for marinades, in association with other Provencal herbs and olive oil for example. This mixture will be ideal for example to bring a unique flavour to your summer grills!

Offered in a small biodegradable muslin sachet, the organic Provence d'Antan bouquet garni is traditionally composed of organic thyme, rosemary and laurel. Ideal to incorporate at the beginning of cooking in all types of dishes, the bouquet garni brings a characteristic Provencal flavour, vegetable and more or less powerful depending on the cooking time of your recipes.

An aromatic herb star of Mediterranean dishes, thyme delivers all its aromatic power when added to stews, wine-based sauces but also to fruit-based desserts. Cultivated according to the principles of organic farming and harvested directly in the heart of Provence, this exceptional aromatic herb will easily find its place in all kitchens!

Deliciously flavored, our organic vegetable & turmeric salt is intended to enhance dishes as varied as raw vegetables, rice, pasta and fish. Enhance the flavors of all your recipes by intensifying them with a gourmet and generous touch of vegetables and spices. Onion, carrot, leek, black pepper, Provence herbs and turmeric, this salt will delight your taste buds. It can be kept in coarse salt for cooking, or pass through the mill for sprinkling during your preparations, or at the end of cooking for seasoning. In summer, you can use it on raw vegetables, tomatoes and salads.

Rediscover the unique aromatic power and vegetable flavour of fine herbs to enhance the taste of your meat and fish recipes or your stews. A combination of chives, onion, parsley and lovage grown according to the principles of organic farming, they will be the perfect accompaniment to your everyday dishes.

Find the fine and crispy texture of Camargue fleur de sel! Harvested by hand under the Mediterranean sun, the flower of salt is sprinkled delicately and sparingly at the end of cooking and will sublimate marvellously meat, fish or salads. You will appreciate its crunchiness and its unique taste, which will exalt all the flavours of the most delicate dishes.

Discover the surprising and original flavour of our blend of fennel, pink berries, cardamom and organic lovage specially designed to reveal all the aromas of fish dishes. Sprinkled before or after steaming, baking, wrapping or pan-frying, Provence d'Antan organic fish herbs will sublimate to perfection the flesh of all types of fish used in your culinary preparations.

Essential to bring sunny flavours to your grilled meats, fish and savoury tarts, herbes de Provence made of organic savory, oregano, thyme and rosemary combine to take you instantly to the South of France. Cultivated according to the principles of organic farming, our organic Provencal herbs are dried just after picking to keep all their flavours intact.

Give an Asian note to your daily dishes with organic coriander seeds! Our coriander seeds are organically grown in Provence and packaged in vegetal pots. They go perfectly well with fish and seafood dishes, whole or ground. They will give a dash of originality to your mimosa eggs. You can also use organic coriander seeds to season your jars of gherkins, terrines or couscous and tagines. There's nothing like it!

With its gourmet notes, intensely spicy and delicately fruity, this mixture harmonious of the greatest pepper vintages and spices will enhance all your dishes with a incredibly hot and tangy touch. Ideal in a mill to create shards of peppers, berry and chilli intensely scented, to enhance your kitchen, by substitute for your usual pepper.

Cultivated under the sun of Provence, the organic chives, basil, parsley and tarragon that make up our salad mix will spice up all your preparations with taste. Raw vegetables, green salad, but also steamed potatoes, this mix can be sprinkled on its own on your preparations or incorporated in olive oil to be left to macerate for a few weeks to make a deliciously fragrant suntan oil.

Our smoked Black Salt offers subtly woody notes, an intense hot and spicy fragrance, magnified by the delicate touch of Oolong tea. Oolong tea offers very rich aromas of honey and hazelnut, due to its oxidation.
This unique blend creates delicately fruity, spicy, woody and toasted aromas, all of these characteristics blend perfectly with the volcanic aromas of Black Salt. The spiciness of Pili pili, also called Bird Pepper, brings warm flavors that intensely enhance the taste.

This atypical combination with surprising flavors goes perfectly with all types of meats and vegetables. But it also sublimates marinades for fish and seafood with finesse, with its intoxicating smoky notes. We also recommend it at the end of cooking, to sprinkle or to incorporate in a sauce.

Specially elaborated to perfume and flavor your vegetables, soups and stewed dishes, the organic court bouillon gives a warm and sunny Provencal note to your culinary preparations. It's an Association of thyme, lovage, wild thyme, laurel, marjoram and organic coriander to incorporate just after boiling the cooking water (one tablespoon to diffuse its aromas optimally and reveal the dish flavor.)