Salts

Find the fine and crispy texture of Camargue fleur de sel in a 100% vegetable and biodegradable packaging! Harvested by hand under the Mediterranean sun, the flower of salt is sprinkled delicately and sparingly at the end of cooking and will sublimate marvellously meat, fish or salads. You will appreciate its crunchiness and its unique taste, which will exalt all the flavours of the most delicate dishes.

Add a vegetal and fragrant touch to your dishes with Camargue fine salt with organic vegetables, ideal to accompany rice, fish, pasta or raw vegetables! This subtly crispy mixture contains a combination of fine salt and various herbs such as bay leaf, black pepper, carrot and lovage, all organically grown to bring a Provencal touch and rich taste to your daily recipes.

Find all the flavours of the herbs of Provence associated with the unique taste and texture of fine Camargue salt in a 100% biodegradable vegetable pot! Composed of fine salt, rosemary, thyme, basil, parsley, tarragon and organic bay leaf, this powerful and varied aromatic blend will go perfectly with your vegetable-based dishes, grilled meats or fine fish. To be sprinkled without moderation!

Bring more taste to your recipes with this blend of coarse Camargue salt and organic herbs characteristic of the South! Ideal to accompany all types of cooking, this product presented in a 100% vegetal pot rich in aromas contains a combination of organic herbs and spices all from Organic Agriculture to delicately spice up your dishes and pleasantly flavor your meats.

Spice and flavour your dishes with Camargue coarse salt with organic peppers! Packaged in a vegetable and biodegradable jar, this product combines the unique taste and texture of Camargue coarse salt with black pepper, coriander and organic rose berries to add more intensity to your daily recipes. This blend will be ideal as an accompaniment for all types of cooking, as well as a finishing touch to your meat and vegetable dishes.

Condiment of exception, the Espelette chilli pepper combines with the unique flavour and the crispy texture of the Camargue fleur de sel to offer you a unique product which will subtly raise the most prestigious dishes. The alliance of the Camargue fleur de sel and the organic Espelette chilli pepper certified AOP will go perfectly with your recipes based on vegetables, fish or poultry, without forgetting the traditional foie gras!

Intensely spice up all your dishes with Camargue fleur de sel garlic and fine herbs! A combination of garlic, onion, chives, parsley and lovage, all organically grown, this product will transport you directly to Provence and will tastefully season all your summer dishes based on vegetables and goat's cheese, as well as your savoury tart recipes.

Add a vegetal and fragrant touch to your dishes with Camargue coarse salt with organic vegetables, ideal to accompany rice, fish, pasta or raw vegetables! This subtly crispy mixture contains a combination of fine salt and various herbs such as bay leaf, black pepper, carrot and lovage, all organically grown to bring a Provencal touch and rich taste to your daily recipes.

Discover the unique combination of fresh rosemary and  tangy  lemon in the organic flavored fine salt: it will spice up and flavour your fish, salads, vinaigrettes or even purees and white meats. You will appreciate the  crunchy side of the Camargue salt crystals and the balanced combination of these two ingredients with subtle and invigorating tastes. This  flavored salt with rosemary and lemon is Ecocert organic certified. It's packaged in  biodegradable vegetal pots.

Discover all the sea's richness to season your everyday dishes and reveal their flavors thanks to the organic seaweed Guérande coarse salt! This coarse salt is a combination of organic seaweed from dulce, lettuce and nori. It's perfect for salting fish and shellfish, but also to add an original and tasty touch to your sauces, soups and dressings. This organic Guérande seaweed salt is packaged in biodegradable vegetal pots made in France. 

Find the fine and crispy texture of Guérande fleur de sel in a 100% vegetable and biodegradable packaging! Harvested by hand under the sun, the flower of salt is sprinkled delicately and sparingly at the end of cooking and will sublimate marvellously meat, fish or salads. You will appreciate its crunchiness and its unique taste, which will exalt all the flavours of the most delicate dishes.

Deliciously flavored, our organic vegetable & turmeric salt is intended to enhance dishes as varied as raw vegetables, rice, pasta and fish. Enhance the flavors of all your recipes by intensifying them with a gourmet and generous touch of vegetables and spices. Onion, carrot, leek, black pepper, Provence herbs and turmeric, this salt will delight your taste buds. It can be kept in coarse salt for cooking, or pass through the mill for sprinkling during your preparations, or at the end of cooking for seasoning. In summer, you can use it on raw vegetables, tomatoes and salads.

Find the fine and crispy texture of Camargue fleur de sel! Harvested by hand under the Mediterranean sun, the flower of salt is sprinkled delicately and sparingly at the end of cooking and will sublimate marvellously meat, fish or salads. You will appreciate its crunchiness and its unique taste, which will exalt all the flavours of the most delicate dishes.

With its gourmet notes, intensely spicy and delicately fruity, this mixture harmonious of the greatest pepper vintages and spices will enhance all your dishes with a incredibly hot and tangy touch. Ideal in a mill to create shards of peppers, berry and chilli intensely scented, to enhance your kitchen, by substitute for your usual pepper.

Our smoked Black Salt offers subtly woody notes, an intense hot and spicy fragrance, magnified by the delicate touch of Oolong tea. Oolong tea offers very rich aromas of honey and hazelnut, due to its oxidation.
This unique blend creates delicately fruity, spicy, woody and toasted aromas, all of these characteristics blend perfectly with the volcanic aromas of Black Salt. The spiciness of Pili pili, also called Bird Pepper, brings warm flavors that intensely enhance the taste.

This atypical combination with surprising flavors goes perfectly with all types of meats and vegetables. But it also sublimates marinades for fish and seafood with finesse, with its intoxicating smoky notes. We also recommend it at the end of cooking, to sprinkle or to incorporate in a sauce.

Delicious, with delicately floral notes, this mixture of Himalayan Pink Salt, Forest Fruits and Organic Spices sublimates your dishes with a touch of indulgence. Intensified by black pepper, coriander seeds and cardamom chips, blackberry and blueberry enhance all their aromas. Cardamom, a spice with an exceptional flavor, has a slightly peppery and lemony flavor.

Pink Salt, also called Diamond Kashmir Salt, is an earth salt, certainly one of the purest in the world, as it has not undergone any refining.

This combination of Salt, Fruits and Spices goes perfectly with fish, shellfish and crustaceans. Indeed, it sublimates preparations fo' salmon, and brings a fruity touch to your marinades. Also perfect to accompany poultry, this salt will enhance duck breast, and all kinds of sauces.