Find the fine and crispy texture of Camargue fleur de sel in a 100% vegetable and biodegradable packaging! Harvested by hand under the Mediterranean sun, the flower of salt is sprinkled delicately and sparingly at the end of cooking and will sublimate marvellously meat, fish or salads. You will appreciate its crunchiness and its unique taste, which will exalt all the flavours of the most delicate dishes.

Add a vegetal and fragrant touch to your dishes with Camargue fine salt with organic vegetables, ideal to accompany rice, fish, pasta or raw vegetables! This subtly crispy mixture contains a combination of fine salt and various herbs such as bay leaf, black pepper, carrot and lovage, all organically grown to bring a Provencal touch and rich taste to your daily recipes.

Find all the flavours of the herbs of Provence associated with the unique taste and texture of fine Camargue salt in a 100% biodegradable vegetable pot! Composed of fine salt, rosemary, thyme, basil, parsley, tarragon and organic bay leaf, this powerful and varied aromatic blend will go perfectly with your vegetable-based dishes, grilled meats or fine fish. To be sprinkled without moderation!

Bring more taste to your recipes with this blend of coarse Camargue salt and organic herbs characteristic of the South! Ideal to accompany all types of cooking, this product presented in a 100% vegetal pot rich in aromas contains a combination of organic herbs and spices all from Organic Agriculture to delicately spice up your dishes and pleasantly flavor your meats.

Spice and flavour your dishes with Camargue coarse salt with organic peppers! Packaged in a vegetable and biodegradable jar, this product combines the unique taste and texture of Camargue coarse salt with black pepper, coriander and organic rose berries to add more intensity to your daily recipes. This blend will be ideal as an accompaniment for all types of cooking, as well as a finishing touch to your meat and vegetable dishes.

Condiment of exception, the Espelette chilli pepper combines with the unique flavour and the crispy texture of the Camargue fleur de sel to offer you a unique product which will subtly raise the most prestigious dishes. The alliance of the Camargue fleur de sel and the organic Espelette chilli pepper certified AOP will go perfectly with your recipes based on vegetables, fish or poultry, without forgetting the traditional foie gras!

Intensely spice up all your dishes with Camargue fleur de sel garlic and fine herbs! A combination of garlic, onion, chives, parsley and lovage, all organically grown, this product will transport you directly to Provence and will tastefully season all your summer dishes based on vegetables and goat's cheese, as well as your savoury tart recipes.

Add a vegetal and fragrant touch to your dishes with Camargue coarse salt with organic vegetables, ideal to accompany rice, fish, pasta or raw vegetables! This subtly crispy mixture contains a combination of fine salt and various herbs such as bay leaf, black pepper, carrot and lovage, all organically grown to bring a Provencal touch and rich taste to your daily recipes.

Discover the unique combination of fresh rosemary and  tangy  lemon in the organic flavored fine salt: it will spice up and flavour your fish, salads, vinaigrettes or even purees and white meats. You will appreciate the  crunchy side of the Camargue salt crystals and the balanced combination of these two ingredients with subtle and invigorating tastes. This  flavored salt with rosemary and lemon is Ecocert organic certified. It's packaged in  biodegradable vegetal pots.

The organic 5-berry blending will give an intense, fragrant and warm taste to your recipes. It will be particularly appreciated to spice up barbecued meats and fish.It can also be sprinkled on vegetables as well as all dishes types or be used instead of your usual pepper mill. This organic peppers and pink berries blending is packaged in a made in France biodegradable vegetal pot.

The organic powerful and aromatic Provence d'Antan black pepper perfectly goes with meats, especially red meats. Cultivated in Sri Lanka and harvested when ripe, the organic black pepper berries can be added to your usual pepper mill and dosed according to your taste. You can also incorporate the black pepper at the end of the cooking process in your dishes to spice up your preparations. It is packaged in  biodegradable made in France vegetal pots.

More subtle than other peppers types, organic white pepper is very much used in gourmet cooking because of its delicacy. It gently spices up sauces, soups, meats and vegetables, as well as fish and poultry. The white pepper also perfectly goes with your salads and summer vinaigrettes! The Provence d'Antan organic white pepper can be added to your pepper mill. It's packaged in 100% biodegradable and made in France vegetal pots.