Find the fine and crispy texture of Camargue fleur de sel in a 100% vegetable and biodegradable packaging! Harvested by hand under the Mediterranean sun, the flower of salt is sprinkled delicately and sparingly at the end of cooking and will sublimate marvellously meat, fish or salads. You will appreciate its crunchiness and its unique taste, which will exalt all the flavours of the most delicate dishes.

Add a vegetal and fragrant touch to your dishes with Camargue fine salt with organic vegetables, ideal to accompany rice, fish, pasta or raw vegetables! This subtly crispy mixture contains a combination of fine salt and various herbs such as bay leaf, black pepper, carrot and lovage, all organically grown to bring a Provencal touch and rich taste to your daily recipes.

Find all the flavours of the herbs of Provence associated with the unique taste and texture of fine Camargue salt in a 100% biodegradable vegetable pot! Composed of fine salt, rosemary, thyme, basil, parsley, tarragon and organic bay leaf, this powerful and varied aromatic blend will go perfectly with your vegetable-based dishes, grilled meats or fine fish. To be sprinkled without moderation!

Bring more taste to your recipes with this blend of coarse Camargue salt and organic herbs characteristic of the South! Ideal to accompany all types of cooking, this product presented in a 100% vegetal pot rich in aromas contains a combination of organic herbs and spices all from Organic Agriculture to delicately spice up your dishes and pleasantly flavor your meats.

Add a vegetal and fragrant touch to your dishes with Camargue coarse salt with organic vegetables, ideal to accompany rice, fish, pasta or raw vegetables! This subtly crispy mixture contains a combination of fine salt and various herbs such as bay leaf, black pepper, carrot and lovage, all organically grown to bring a Provencal touch and rich taste to your daily recipes.

Spice and flavour your dishes with Camargue coarse salt with organic peppers! Packaged in a vegetable and biodegradable jar, this product combines the unique taste and texture of Camargue coarse salt with black pepper, coriander and organic rose berries to add more intensity to your daily recipes. This blend will be ideal as an accompaniment for all types of cooking, as well as a finishing touch to your meat and vegetable dishes.

Condiment of exception, the Espelette chilli pepper combines with the unique flavour and the crispy texture of the Camargue fleur de sel to offer you a unique product which will subtly raise the most prestigious dishes. The alliance of the Camargue fleur de sel and the organic Espelette chilli pepper certified AOP will go perfectly with your recipes based on vegetables, fish or poultry, without forgetting the traditional foie gras!

Intensely spice up all your dishes with Camargue fleur de sel garlic and fine herbs! A combination of garlic, onion, chives, parsley and lovage, all organically grown, this product will transport you directly to Provence and will tastefully season all your summer dishes based on vegetables and goat's cheese, as well as your savoury tart recipes.

An aromatic herb star of Mediterranean dishes, thyme delivers all its aromatic power when added to stews, wine-based sauces but also to fruit-based desserts. Cultivated according to the principles of organic farming and harvested directly in the heart of Provence, this exceptional aromatic herb will easily find its place in all kitchens!

An aromatic herb star of Mediterranean dishes, thyme delivers all its aromatic power when added to stews, wine-based sauces but also to fruit-based desserts. Cultivated according to the principles of organic farming and harvested directly in the heart of Provence, this exceptional aromatic herb will easily find its place in all kitchens!

Emblematic symbol of the Basque Country, the organic PDO Espelette chilli pepper is an exceptional condiment that will spice up with elegance and finesse all your grilled meats, fish, vegetable-based dishes or goat's cheese. Grown, dried and crushed in the Basque Country, packed in a glass jar, its unique tomato and pepper flavour added at the end of cooking will add character to all your recipes.

A combination of parsley, garlic and basil, parsley can be sprinkled on all types of dishes. It is a perfect addition to pasta, meat or fish, and can also be incorporated into mayonnaises, raw sauces made with fresh cream or olive oil, to add more character and taste to all your everyday recipes.