Eggnog

INGREDIENTS (for 6 people)

1 liter of semi-skimmed organic mil
5 tea bags of North Pole herbal tea
4 tablespoons of organic cane sugar or organic honey
2 tablespoons of white rum
3 egg yolks

PREPARATION

1. In a saucepan over low heat, infuse 700ML of milk with 5 bags of North Pole herbal tea for 10 to 12 minutes

2. During this time, blanch your egg yolks with sugar (or honey) then add the milk and mix

3. Once the infusion is complete add the mixture, eggs, milk, sugar and the rum and simmer for 5 minutes