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Provence d’Antan Organic Black Tea: A bold, energizing drink rich in antioxidants. Perfect for intense, flavorful moments, crafted with 100% natural and organic leaves.
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Hydration Herbal Teas
copy of Organic Hibiscus Herbal Tea*
Black Tea Pu Erh
Black tea
Tuocha Ginseng Black Tea Organic*
Black Tea Pu Erh - Ginseng
Black tea is one of the most widely consumed teas in the world. Made from the leaves of the tea plant (Camellia sinensis), it is distinguished by its full transformation, which develops more full-bodied, woody, malty or indulgent notes depending on the terroirs and harvests.
Appreciated for centuries for its assertive character, black tea accompanies both breakfast and daytime pauses.
Elaborated with care in France, Provence d’Antan black teas celebrate the art of tea through refined recipes inspired by plants, spices and the flavours of travel.
Circulation, Cholesterol, and Blood Pressure Teas
Organic Blood Sugar Balance*
Cinnamon - Blueberry - Olive Tree - Burdock
Circulation, Cholesterol, and Blood Pressure Teas
Organic Cholesterol Herbal Tea
Black Tea Pu Erh - Green Coffee - Meadowsweet - Green Tea - Cinnamon
Circulation, Cholesterol, and Blood Pressure Teas
Organic Circulation Herbal Tea*
Blueberry - Red Vine - Hibiscus - Blackcurrant
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Organic Liver Wellness Herbal Tea*
Green Anise - Lemon - Black radish - Rosemary - Lemongrass
Circulation, Cholesterol, and Blood Pressure Teas
Organic Urinary Comfort Herbal Tea*
Blackcurrant - Meadowsweet - Hibiscus - Nettle
Black tea is appreciated for its aromatic richness and remarkable diversity of taste profiles. Depending on its origin, it may reveal notes of honey, dried fruits, cocoa, gentle spices or precious woods.
More intense than green tea, it is ideal for lovers of characterful teas looking for a generous and comforting tasting experience.
At Provence d’Antan, black tea also becomes a creative field of expression, where tea leaves meet fruits, flowers, citrus fruits and spices in blends inspired by contemporary herbalism.
Black Tea (Camellia sinensis)
Black tea contributes to protecting cells against oxidative stress.
Black tea contributes to lipid metabolism.
Black tea contributes to the maintenance of normal cholesterol levels as part of a balanced diet.
The uses are attributed exclusively to the plant Camellia sinensis.
Black tea comes from the tea plant (Camellia sinensis).
It develops fuller-bodied flavours than green tea.
It contributes to protecting cells against oxidative stress.
It naturally contributes to daily hydration.
It naturally contains theine.
At Provence d’Antan, black tea evokes great journeys, spice routes and the pleasure of a generous tasting experience.
Its deep notes provide an ideal base for welcoming citrus fruits, flowers, spices or fruits. Each recipe is designed as an invitation to explore new taste horizons while respecting the natural balance of the tea.
Black tea is part of an approach where authenticity, botanical quality and sensory pleasure meet in every cup.
For a full-bodied tasting experience
Plain black teas reveal the full aromatic power of the tea plant.
For an indulgent pause
Pairings with vanilla, fruits or spices bring more roundness.
For a refined experience
Recipes with flowers or citrus fruits bring freshness and elegance.
In the morning
Black tea traditionally accompanies breakfast.
In the late morning
For a warm and aromatic pause.
In the afternoon
To extend a tasting moment.
Soft
Fruity black tea
Floral black tea
Medium
Citrus black tea
Lightly spiced black tea
Intense
Smoked black tea
Spiced black tea
Smoked Pu Erh black tea
2 g of tea per cup
Water between 90°C and 95°C
Infusion time: 3 to 5 minutes
Adapt the infusion time according to the desired intensity.
In a cup
To fully appreciate its aromatic richness.
In a teapot
To share a convivial moment.
Iced
Black tea develops excellent taste qualities as a cold infusion during summer.
Use low-mineral water.
Adapt the infusion time according to your preferences.
Enjoy it plain or with a citrus fruit.
Prepare a carafe of iced black tea for summer days.
Pair black tea with an indulgent pause or a moment of reading.
We select teas from gardens renowned for the quality of their harvests and their respect for local know-how.
We pay particular attention to the relationships established with producers and the different partners in the supply chain, in order to value their work and expertise.
From harvesting to blending, each step helps preserve the aromatic qualities of the leaves and the taste richness of the tea.
Our recipes are elaborated in France and inspired by the meeting point between tea traditions and the world of contemporary herbalism.
Black tea is a drink prepared from tea leaves that have been processed to develop a fuller-bodied, rounder and deeper taste than green tea. It naturally contains theine.
At Provence d’Antan, black tea is elaborated in France to offer a tasting experience rich in character, faithful to the world of infused leaves and tea rituals.
Black tea has a full-bodied, rounded, warm taste that is often more intense than green tea. Depending on the recipe, it may reveal woody, malty, spicy, fruity, floral or lightly honeyed notes.
It is a characterful cup, ideal for those who enjoy deep, structured drinks perceived as low in sweetness.
Black tea is often enjoyed in the morning, late morning or afternoon. As it naturally contains theine, it is best consumed during the day, especially for sensitive individuals.
It pairs very well with breakfast, an office pause, a moment of concentration or an indulgent afternoon snack.
Yes, black tea naturally contains theine, as it is prepared from tea leaves. Its content may vary depending on the recipe, dosage, infusion time and individual sensitivity.
For evening tasting, it is often preferable to choose a theine-free infusion, such as a plant-based herbal tea or rooibos.
Black tea and green tea both come from the tea plant, but their processing and taste differ.
Black tea offers a fuller-bodied, rounder and deeper cup, sometimes with woody or malty notes. Green tea offers a fresher, lighter and more botanical cup.
Both naturally contain theine, but their tasting profiles are very different.
Black tea is prepared from tea leaves and naturally contains theine. Herbal tea is generally made from plants, flowers, fruits, roots or spices, without tea leaves.
The main difference therefore lies in the composition, taste and presence of theine. Black tea offers a more full-bodied and structured cup, while herbal tea may be easier to enjoy in the evening.
To prepare black tea, pour hot water over the sachet or leaves, then leave to infuse for the time indicated on the packaging.
Black tea generally tolerates hotter water than green tea, but it is important to respect the infusion time to avoid an overly bitter cup. A well-controlled infusion reveals the roundness, depth and aromatic notes of the tea.
Yes, black tea can be enjoyed after a meal, especially if you appreciate full-bodied, warm drinks perceived as low in sweetness.
It pairs well with lunches, simple desserts, biscuits or afternoon snacks. However, for dinner or evening tasting, it is preferable to take its natural theine content into account.
Black tea can be consumed in the evening by some people, but it naturally contains theine.
Sensitive individuals may prefer to keep it for the morning or afternoon. For an evening pause, it may be more suitable to choose a theine-free infusion, such as verbena, linden, chamomile, lemon balm or rooibos.
Yes, black tea can be prepared as an iced version. Prepare a slightly more concentrated infusion, leave it to cool, then place it in the refrigerator.
Served with ice cubes, a slice of orange, lemon or a few fruits, it becomes a cold, intense and elegant drink, ideal for a more full-bodied summer pause.
For a full-bodied cup, choose a black tea with woody, malty, spicy or lightly roasted notes.
These profiles offer a deep, structured and warm tasting experience. They are particularly suited to breakfast, morning pauses and lovers of intense teas, with or without a splash of milk according to preference.
For a black tea perceived as more indulgent, choose a recipe combined with notes of citrus fruits, fruits, gentle spices, vanilla, cinnamon or cocoa, depending on the available compositions.
Black tea provides a rounded and deep base, able to support warmer, fruitier or more enveloping pairings.
Black tea naturally contains theine. It is therefore recommended that sensitive individuals, pregnant or breastfeeding women, children and people taking medication check the directions for use or seek advice from a healthcare professional.
As with all plant-based drinks, the exact composition of the product should be consulted before regular consumption.
Black tea can be included in a daily tasting routine if consumption is adapted to individual sensitivity.
As it naturally contains theine, it is preferable to adjust the quantities and times of consumption. Alternating with theine-free infusions also makes it possible to vary pleasures throughout the day.
Black tea should be stored in a dry place, away from light, heat and humidity.
It is recommended to close the bag, box or refill carefully after each use in order to preserve the finesse of the leaves and the intensity of the tasting experience. Avoid placing it near spices or highly fragrant ingredients, as tea can absorb surrounding scents.
Choosing Provence d’Antan black tea means enjoying a full-bodied, warm and refined cup, elaborated in France in the spirit of contemporary herbalism.
It also means choosing a house attentive to the selection of growing areas, leaf quality, respect for taste, respect for the environment and fair remuneration for producers as well as partners throughout the supply chain, thanks to internal charters followed with care and high standards.
