Green tea

Organic Green Tea: botanical freshness, tradition and everyday pleasure

Organic green tea is one of the most appreciated teas in the world. Made from the leaves of the tea plant (Camellia sinensis), it appeals with its botanical, fresh and delicate notes.

Traditionally consumed in Asia for centuries, it is now recognised for its natural richness in antioxidants and for its role in helping protect cells against oxidative stress.

Elaborated with care in France, Provence d’Antan green teas invite you to discover the full finesse of this emblematic drink, to be enjoyed hot or iced depending on the season.

Why choose organic green tea?

Green tea is made from young leaves that are quickly heated after harvesting in order to preserve their natural characteristics. This method helps retain its green colour and its distinctive botanical flavours.

Depending on the variety, it may reveal herbaceous, floral, fresh or lightly toasted notes. Each cup offers a unique sensory experience, between delicacy and freshness.

Choosing organic green tea also means favouring an approach that is more respectful of crops and the environment, while fully enjoying the aromatic richness of the tea leaf.

Uses traditionally associated with green tea

Green tea is recognised for helping to protect cells against oxidative stress, thanks to compounds naturally present in the tea leaf.

Uses traditionally associated with green tea also include:

contribution to lipid metabolism;

maintenance of normal cholesterol levels;

support for a weight-control programme alongside appropriate dietary measures;

support for normal urinary elimination functions.

These properties are associated with regular consumption as part of a varied and balanced diet.

A drink appreciated at any time of day

Green tea accompanies both dynamic mornings and afternoon pauses.

Its botanical profile pairs particularly well with:

citrus fruits;

mint;

jasmine;

red fruits;

gentle spices such as ginger.

It can be enjoyed on its own or with a light pastry, a fruit dessert or a relaxing moment in the garden.

How to prepare green tea

To reveal the full finesse of green tea, it is recommended to use low-mineral water that is not boiling.

Traditional preparation

2 g of tea for 20 cl of water

Water between 70°C and 80°C

Infusion time: 2 to 3 minutes

Water that is too hot may develop more bitterness and mask the most delicate notes of the tea.

Iced version

Green tea is particularly well suited to the preparation of refreshing drinks:

leave to infuse slightly longer;

allow to cool;

place in the refrigerator;

add ice cubes, a few mint leaves or lemon slices.

An elegant way to enjoy green tea on sunny days.

Exploring green tea flavours

The world of green tea is particularly rich and offers many discoveries:

plain green tea;

lemon green tea;

mint green tea;

jasmine green tea;

fruit green tea;

spiced green tea;

indulgent green tea.

Each recipe reveals a new facet of this great tea tradition.

FAQ — Green Tea

Provence d’Antan green tea offers a botanical, fresh and delicately herbaceous cup. Elaborated in France, it accompanies morning and daytime pauses with a light, luminous and refined tasting experience. Naturally theinated, it can be enjoyed hot or iced, depending on your preferences, for a simple and elegant ritual around tea leaves.

1. What is green tea?

Green tea is a drink prepared from tea leaves, appreciated for its botanical, fresh and sometimes lightly herbaceous taste. Unlike herbal tea, it naturally contains theine.

At Provence d’Antan, green tea is elaborated in France to offer a fine, luminous tasting experience, faithful to the world of plants and infused leaves.

2. What does green tea taste like?

Green tea has a botanical, fresh, light and sometimes lightly herbaceous taste. Depending on the recipe, it may reveal softer, floral, lemony, fruity or delicately toasted notes.

Its profile is generally lighter than black tea and more structured than a theine-free plant infusion.

3. When should you drink green tea?

Green tea is ideally enjoyed in the morning, late morning or afternoon. As it naturally contains theine, it is best consumed earlier in the day, especially for sensitive individuals.

It pairs very well with an office pause, a light breakfast or a moment of concentration.

4. Does green tea contain theine?

Yes, green tea naturally contains theine, as it is prepared from tea leaves. Its content may vary depending on the recipe, dosage, infusion time and individual sensitivity.

For evening tasting, it is often preferable to choose a theine-free infusion, such as a plant-based herbal tea or rooibos.

5. What is the difference between green tea and herbal tea?

Green tea is prepared from tea leaves and naturally contains theine. Herbal tea is generally made from plants, flowers, fruits, roots or spices, without tea leaves.

The main difference therefore lies in the composition and the presence of theine. Green tea offers a cup that feels more botanical and stimulating, while herbal tea may be easier to enjoy in the evening.

6. What is the difference between green tea and black tea?

Green tea and black tea both come from the tea plant, but they differ in their processing and taste.

Green tea offers a fresher, lighter and more botanical cup. Black tea often reveals more full-bodied, rounded, malty or woody notes.

Both naturally contain theine, but their tasting profiles are very different.

7. How do you prepare green tea?

To prepare green tea, it is recommended to use hot but not boiling water, in order to preserve the finesse of the leaves and avoid excessive bitterness.

Pour the water over the sachet or leaves, then leave to infuse for the time indicated on the packaging. An infusion that is too long may make the cup more bitter and more vegetal on the palate.

8. Can you drink green tea after a meal?

Yes, green tea can be enjoyed after a meal, especially if you appreciate botanical, light drinks perceived as low in sweetness.

It pairs well with lunches, simple desserts or early afternoon pauses. In the evening, however, it is preferable to take its natural theine content into account.

9. Can you drink green tea in the evening?

Green tea can be consumed in the evening by some people, but it naturally contains theine.

Sensitive individuals may prefer to keep it for the morning or afternoon. For an evening pause, it may be more suitable to choose a theine-free infusion, such as verbena, linden, chamomile, lemon balm or rooibos.

10. Can green tea be prepared iced?

Yes, green tea is very well suited to iced tasting. Prepare a slightly more concentrated infusion, leave it to cool, then place it in the refrigerator.

Served with ice cubes, a slice of lemon, a few mint leaves or pieces of fruit, it becomes a fresh, botanical and elegant drink.

11. Which green tea should you choose if you enjoy fresh notes?

For a fresh cup, choose a green tea combined with lemony, minty or floral notes.

Recipes with lemon, mint, verbena or fruits can bring more brightness to the tasting experience. Green tea then acts as a botanical, light and refined base, ideal for a luminous pause.

12. Which green tea should you choose if you enjoy fruity notes?

For a green tea perceived as more indulgent, choose a recipe combined with red fruits, citrus fruits, peach, mango or other fruity notes.

These pairings soften the botanical character of green tea and create a more accessible cup, ideal hot or iced depending on the season.

13. Is green tea suitable for everyone?

Green tea naturally contains theine. It is therefore recommended that sensitive individuals, pregnant or breastfeeding women, children and people taking medication check the directions for use or seek advice from a healthcare professional.

As with all plant-based drinks, the exact composition of the product should be consulted before regular consumption.

14. Can you drink green tea every day?

Green tea can be included in a daily tasting routine if consumption is adapted to individual sensitivity.

As it naturally contains theine, it is preferable to adjust the quantities and times of consumption. Alternating with theine-free infusions also makes it possible to vary pleasures throughout the day.

15. How should green tea be stored?

Green tea should be stored in a dry place, away from light, heat and humidity.

It is recommended to close the bag, box or refill carefully after each use in order to preserve the finesse of the leaves. Avoid placing it near spices or highly fragrant ingredients, as tea can absorb surrounding scents.

16. Why choose Provence d’Antan green tea?

Choosing Provence d’Antan green tea means enjoying a botanical, fresh and refined drink, elaborated in France in the spirit of contemporary herbalism.

Its light and luminous cup accompanies morning pauses, daytime moments and iced tastings with naturalness, simplicity and elegance.

It also means choosing a house attentive to the entire value chain: selection of growing areas, leaf quality, respect for taste, respect for the environment and fair remuneration for producers as well as the committed partners involved at every stage.

Without relying solely on a label, Provence d’Antan ensures respect for its own charters, with the requirement of a sincere, balanced product that remains faithful to its origin.

Go further

• Discover our other botanical herbal infusions
• Explore the world of Provence d’Antan herbalism
• Learn more about our know-how and commitments