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Experience our organic cinnamon infusions, the perfect blend of warmth and indulgence. Comforting and digestive, they delight your senses with spicy notes. Ideal for warming up or revitalizing, these natural infusions make every break a cozy moment.
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Herbal infusions inspired by plants, spices and fruits, offering a generous botanical ritual during the winter season.
When winter settles in, certain infusions naturally accompany the warm moments of the season. Christmas infusions combine plants, spices and fruits to create deep, fragrant herbal teas that evoke the tradition of winter beverages.
Carefully crafted in France, these recipes belong to the heritage of French herbal tradition, where each plant is chosen for its aromatic character and its traditional use. Cinnamon, ginger, hibiscus, citrus fruits or cacao compose indulgent infusions that accompany daily hydration rituals, particularly appreciated during cold days and seasonal evenings.
Hawthorn (Crataegus monogyna)
Traditionally used in herbal teas associated with moments of relaxation.
Star anise (Illicium verum)
Traditionally used for its aniseed aromatic notes in infusions.
Cinnamon (Cinnamomum verum)
Traditionally used in warm winter beverages for its spicy notes.
Cardamom (Elettaria cardamomum)
Traditionally used for its fresh and spicy aromatic notes.
Ginger (Zingiber officinale)
Traditionally used to bring a warm and spicy character to infusions.
Turmeric (Curcuma longa)
Contributes to the normal functioning of digestion.
Hibiscus (Hibiscus sabdariffa)
Traditionally used to bring a fruity and slightly tangy note to beverages.
Peppermint (Mentha × piperita)
Contributes to the normal functioning of the digestive system.
Licorice (Glycyrrhiza glabra)
Traditionally used to bring natural sweetness to herbal teas.
Thyme (Thymus vulgaris)
Traditionally used in aromatic infusions.
Rosemary (Rosmarinus officinalis)
Contributes to the normal functioning of digestion.
Green tea (Camellia sinensis)
Contributes to the protection of cells against oxidative stress.
White tea (Camellia sinensis)
Traditionally used for its delicate vegetal notes.
Black tea (Camellia sinensis)
Traditionally used in warm beverages with fuller-bodied notes.
Rooibos (Aspalathus linearis)
Traditionally consumed as an infusion for its smooth and rounded notes.
At Provence d’Antan, a Christmas infusion evokes the warmth of spices, the softness of fruits and the tradition of winter beverages.
It draws inspiration from winter markets, dried fruits and aromatic plants found in traditional seasonal recipes. Combinations of cinnamon, orange, ginger or cacao create a generous and fragrant cup.
These infusions invite you to slow down and savour a seasonal botanical ritual, where herbal tradition meets the comforting pleasures of winter.
Morning
Infusions combining black tea or green tea with spices and citrus are well suited to accompany breakfast.
Afternoon
Fruity herbal blends based on hibiscus, apple or grape create a warm seasonal pause.
Evening
Softer infusions dominated by rooibos, cacao or gentle spices offer a comforting moment at the end of the day.
According to aromatic intensity
Fruity notes
Apple, raspberry, grape, hibiscus.
Christmas spice notes
Cinnamon, star anise, cardamom, ginger, nutmeg.
Deep and indulgent notes
Cacao, chicory.
Aromatic vegetal notes
Rosemary, thyme, savory.
According to usage
Winter infusions are particularly appreciated during cool days.
Morning
An infusion with black tea or green tea to accompany breakfast.
During the day
A fruity or spiced cup for a warm pause.
Evening
A gentle and enveloping infusion for a quiet moment.
Always follow the recommended quantities indicated on the packaging.
To extend the pleasure of Christmas infusions:
These simple gestures contribute to a winter ritual inspired by herbal traditions.
A Christmas infusion is an herbal blend combining plants, fruits and spices inspired by traditional winter beverages.
They often include cinnamon, ginger, hibiscus, citrus fruits, cacao or dried fruits.
When consumed in moderation and following the recommended quantities, it can easily become part of a daily hydration routine.
Do Christmas infusions contain tea?
Some recipes may contain black tea, green tea or white tea.
Yes, especially when choosing blends without tea.
Spices such as cinnamon or cardamom are traditionally used in winter beverages and contribute to the warm, aromatic character associated with the festive season.
Between 6 and 10 minutes, depending on the plants in the blend.
Yes. They can be enjoyed chilled after infusion.
They rely mainly on the natural flavours of plants and fruits, rather than added sweetness.
Hibiscus, apple, raspberry or grape bring naturally fruity notes.
Cinnamon, star anise, cardamom and nutmeg.
