Rooïbos

Organic Rooibos: naturally theine-free softness

Rooibos (Aspalathus linearis) is an infusion originating from Southern Africa, appreciated for its rounded, naturally soft flavour and its great smoothness on the palate.

Unlike tea, it does not come from the tea plant (Camellia sinensis) and naturally contains neither theine nor caffeine.

Its warm notes, sometimes woody, honeyed or lightly indulgent, make it an ideal drink at any time of day.

Elaborated with care in France, Provence d’Antan rooibos invite you to savour a comforting botanical pause, inspired by nature and the pleasure of tasting.

Why choose rooibos?

Rooibos appeals with its natural softness and versatility. Its rounded, warm taste is appreciated both by lovers of infusions and by those wishing to reduce their consumption of drinks containing theine.

Plain, with spices, citrus fruits, fruits or flowers, it provides an ideal base for many indulgent creations. Its naturally soft flavour also makes it enjoyable without added sugar.

Rooibos accompanies both daytime pauses and evening moments of relaxation.

Uses traditionally associated with rooibos

Rooibos (Aspalathus linearis)

Rooibos is traditionally appreciated as an everyday drink for its natural softness and absence of theine.

Rooibos fits easily into hydration rituals throughout the day.

The uses are attributed exclusively to the plant according to the data available in traditional reference sources.

Key points

Rooibos comes from the plant Aspalathus linearis.

It naturally contains no theine.

It can be enjoyed from morning to evening.

It naturally contributes to daily hydration.

Its soft and indulgent profile is appreciated by the whole family.

What does Rooibos mean at Provence d’Antan?

At Provence d’Antan, rooibos embodies softness, comfort and the pleasure of an infusion accessible to all.

Its warm notes offer an ideal playground for indulgent creations combining fruits, flowers, citrus fruits or spices. Each recipe is designed to accompany the small pleasures of everyday life while preserving the authenticity of this unique plant.

Rooibos invites you to slow down, take the time to savour and create a simple ritual around a comforting cup.

How to choose your rooibos

According to your preferences

For an authentic tasting experience

Plain rooibos reveals its rounded and lightly woody notes.

For an indulgent pause

Recipes combined with vanilla, fruits or spices bring greater generosity.

For a fruity experience

Pairings with citrus fruits, red fruits or exotic fruits offer a refreshing and fragrant tasting experience.

According to the time of day

In the morning

For those looking for a naturally theine-free drink.

During the day

To accompany indulgent pauses.

In the evening

To enjoy a warm and comforting infusion.

According to aromatic intensity

Soft

Plain rooibos

Floral rooibos

Medium

Fruity rooibos

Citrus rooibos

More sustained

Spiced rooibos

Indulgent rooibos

When and how to enjoy rooibos

Recommended preparation

2 g of rooibos per cup

Water between 90°C and 95°C

Infusion time: 5 to 7 minutes

Rooibos tolerates longer infusions without developing excessive bitterness.

In a cup

To appreciate all its aromatic roundness.

In a teapot

To share a convivial moment.

Iced

Rooibos provides an excellent base for fresh summer drinks.

Practical tips & daily ritual

Prepare a carafe of iced rooibos during the warmer days.

Pair rooibos with fresh fruits or citrus fruits.

Enjoy it in the evening to prolong a moment of relaxation.

Vary the recipes according to the seasons and your preferences.

Use low-mineral water in order to preserve the aromatic quality of the infusion.

A discerning selection of our rooibos

A carefully selected plant

We favour ingredients chosen for their aromatic qualities and consistent taste.

Fairer remuneration

We pay particular attention to the relationships established with producers and the different partners in the supply chain, in order to value their know-how.

Consistent quality

Each recipe is elaborated to preserve the balance of flavours and the natural aromatic richness of rooibos.

The spirit of Provence d’Antan

Our creations are elaborated in France and inspired by the meeting point between world traditions and the world of contemporary herbalism.

FAQ — Rooibos

Provence d’Antan rooibos offers a soft, rounded and naturally theine-free cup. Elaborated in France, it accompanies morning, afternoon or evening pauses with a warm, lightly woody and low-bitterness tasting experience. Plain, fruity, spiced or indulgent depending on the recipes, it can be enjoyed hot or iced, at any time of day.

1. What is rooibos?

Rooibos is a plant originating from South Africa, often commonly referred to as “red tea”, even though it does not come from the tea plant.

As an infusion, it offers a soft, rounded, lightly woody and naturally theine-free cup. At Provence d’Antan, rooibos is elaborated in France to offer a botanical, warm and refined tasting experience.

2. Is rooibos a tea?

No, rooibos is not a tea in the botanical sense, as it does not come from the tea plant.

It is a different plant, naturally theine-free. It is sometimes called “red tea” because of its amber to reddish colour after infusion, but it belongs more to the world of plant infusions.

3. What does rooibos taste like?

Rooibos has a soft, rounded, lightly woody taste that is naturally perceived as sweet. Depending on the recipe, it may reveal honeyed, vanilla, fruity, spicy or cocoa notes.

Its cup is generally low in bitterness, smooth and easy to enjoy, making it a very accessible infusion.

4. Does rooibos contain theine?

No, rooibos is naturally theine-free. This is one of its great particularities compared with green tea, black tea or white tea, which naturally contain theine.

Rooibos can therefore be enjoyed at different times of day, including in the evening, depending on habits and the composition of each recipe.

5. When should you drink rooibos?

Rooibos can be enjoyed in the morning, in the afternoon, after a meal or in the evening.

As it is naturally theine-free, it is particularly suitable for those who wish to avoid theinated drinks at the end of the day. Its soft, rounded taste pairs well with calm pauses, afternoon snacks, simple desserts and cocooning moments.

6. Can you drink rooibos in the evening?

Yes, rooibos is very well suited to evening tasting, as it is naturally theine-free.

Its soft, rounded and warm cup accompanies end-of-day rituals, reading moments, cocooning pauses or times when you are looking for a smooth, pleasant botanical drink.

7. What is the difference between rooibos and red tea?

“Red tea” is often a name given to rooibos in France, but rooibos is not a true tea.

It does not come from the tea plant and naturally contains no theine. Its amber-red colour recalls certain infused teas, but its taste is softer, rounder and woodier, with generally very low bitterness.

8. What is the difference between rooibos and black tea?

Black tea comes from the tea plant and naturally contains theine. It often offers a full-bodied, deep, malty or woody cup.

Rooibos, on the other hand, is naturally theine-free and offers a softer, rounder and less bitter tasting experience. It is an interesting alternative for those who enjoy characterful hot drinks, but without theine.

9. What is the difference between rooibos and herbal tea?

Rooibos belongs to the world of plant infusions. Like herbal tea, it does not come from the tea plant and naturally contains no theine.

Its particularity lies in its rounded, lightly woody taste, naturally perceived as soft. It can be enjoyed on its own or combined with fruits, spices, flowers or indulgent notes, depending on the recipes.

10. How do you prepare rooibos?

To prepare rooibos, pour simmering water over the sachet or leaves, then leave to infuse for the time indicated on the packaging.

Rooibos generally tolerates a slightly longer infusion than some delicate teas, as it rarely becomes very bitter. Respecting the recommended dosage nevertheless makes it possible to obtain a balanced, soft and rounded cup.

11. Can you drink rooibos after a meal?

Yes, rooibos can be enjoyed after a meal to prolong the moment with a soft, rounded and low-bitterness cup.

It pairs very well with simple desserts, biscuits, cooked fruits or evening pauses. Its natural softness in perception allows it to be enjoyed without added sugar, according to preference.

12. Can rooibos be prepared iced?

Yes, rooibos can be prepared very well as an iced version. Prepare a slightly concentrated infusion, leave it to cool, then place it in the refrigerator.

Served with ice cubes, fresh fruits, a slice of orange or a few gentle spices, it becomes a fresh, rounded and original drink, ideal for warmer days.

13. Which rooibos should you choose if you enjoy indulgent notes?

For an indulgent cup, choose a rooibos combined with notes of vanilla, cocoa, cinnamon, orange, caramel in perception or gentle spices, depending on the available recipes.

The natural roundness of rooibos pairs particularly well with warm, enveloping and comforting compositions.

14. Which rooibos should you choose if you enjoy fruity notes?

For a fruity rooibos, choose a recipe combined with red fruits, citrus fruits, peach, mango, apple or hibiscus.

Rooibos provides a soft and woody base that allows fruits to express themselves with indulgence. These recipes can be enjoyed both hot and iced.

15. Is rooibos suitable for children?

Rooibos is naturally theine-free, which makes it a drink often appreciated in households.

However, it is advisable to check the exact composition of each recipe, especially when it contains spices, specific plants or more intense ingredients. For young children, pregnant or breastfeeding women, sensitive individuals or people taking medication, it is preferable to seek advice from a healthcare professional.

16. Can you drink rooibos every day?

Rooibos can be included in a daily tasting routine if the composition of the recipe and the directions for use allow it.

Naturally theine-free, it offers a gentle alternative to tea for varying hot or iced pauses. As with all infusions, the ideal approach is to alternate plants and recipes according to your preferences.

17. How should rooibos be stored?

Rooibos should be stored in a dry place, away from light, heat and humidity.

It is recommended to close the bag, box or refill carefully after each use in order to preserve the roundness of the plant and the finesse of the recipe. Avoid placing it near powerful spices or highly fragrant ingredients.

18. Why choose Provence d’Antan rooibos?

Choosing Provence d’Antan rooibos means enjoying a soft, rounded and naturally theine-free infusion, elaborated in France in the spirit of contemporary herbalism.

It also means choosing a house attentive to ingredient quality, respect for taste, respect for the environment and fair remuneration for producers as well as partners throughout the supply chain, thanks to internal charters followed with care and high standards.

Go further

• Discover our other botanical herbal infusions
• Explore the world of Provence d’Antan herbalism
• Learn more about our know-how and commitments