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Provence d’Antan Organic Loose Leaf Tea: An eco-friendly, flavorful alternative. Enjoy authentic, intense teas that are 100% organic and environmentally conscious.
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Black tea
Organic - Trio of Black Teas* Battle
Black Tea
Black tea
"ALL CITY" Organic Black Tea – Eucalyptus & Orange*
Black Tea - Eucalyptus - Blood Orange
Black tea
Organic Black Tea with Patchouli Flavor – Bubble Style – 100g Tin*
Black Tea - Ginger - Cardamom
Black tea
Organic Black Tea with Cinnamon & Ginger – Highlight | 100g Tin
Cinnamon - Black Tea - Ginger
Black tea
GRAFFITEA - Street art - Bergamot Black Tea Organic
Black Tea - Bergamot - Lemon Peel
Black tea
GRAFFITEA - Vandal - Black Tea Coffee Organic
Black Tea - Coffee
Black tea
Organic Black Tea with Apple & Strawberry – Fillin *| 90g Tin
Black Tea - Strawberry - Apple
Loose tea appeals to tasting enthusiasts seeking authenticity, freedom and aromatic richness.
Presented as whole leaves or generous cuts, it allows you to fully appreciate the quality of the ingredients and adapt each infusion to your preferences.
Green tea, black tea, white tea, rooibos or indulgent creations: the Provence d’Antan selection invites you to explore the full diversity of tea in a format that is more responsible and more respectful of the product.
Elaborated with care in France, our recipes combine tasting pleasure, botanical quality and commitment to more sustainable consumption.
Rooïbos
Organic Rooibos Vanilla – 80g | Block Style Infusion
Rooibos - Vanilla
Fruit Herbal tea
Organic Ginger Raspberry Infusion – End to End – 100g Tin*
Ginger - Raspberry
Fruit Herbal tea
Organic Hibiscus Strawberry – 100g | Fruity Infusion Lay Up / Loose Leaf
Hibiscus - Strawberry
White tea
Organic White Tea Peach – 50g | Back to Back
White Tea - extrait de pêche
Fruit Herbal tea
Organic Apple Cranberry Infusion – Garden Party – 100g Tin*
Cranberry - Apple
Loose tea offers a tasting experience that is closer to the product itself. The leaves have more space to reveal their aromatic qualities during infusion, creating a cup rich in flavours and nuances.
It also makes it possible to precisely dose the quantity of tea according to individual preferences, vary preparations and visually discover the quality of the ingredients that compose each recipe.
Choosing loose tea also means favouring a more mindful approach to consumption, where the preparation gesture fully contributes to the pleasure of tasting.
Green Tea (Camellia sinensis)
Green tea contributes to protecting cells against oxidative stress.
Black Tea (Camellia sinensis)
Black tea contributes to protecting cells against oxidative stress.
White Tea (Camellia sinensis)
White tea contributes to protecting cells against oxidative stress.
Rooibos (Aspalathus linearis)
Rooibos is naturally theine-free and appreciated for its natural softness.
The uses are attributed exclusively to the plants concerned.
Loose tea allows for a more personalised tasting experience.
The leaves have optimal space to develop their flavours.
Loose formats encourage a more responsible approach to consumption.
Green tea, black tea, white tea and rooibos are perfectly suited to this format.
Each plant has its own characteristics and uses.
At Provence d’Antan, loose tea is an invitation to reconnect with traditional tea preparation gestures.
Observing the leaves, measuring the right quantity, sensing the fragrances released on contact with hot water: each step contributes to a true ritual. This approach allows you to take your time, rediscover the richness of the plant world and appreciate each recipe in all its aromatic complexity.
Loose tea also reflects a more sustainable vision of tea, where quality, pleasure and respect for resources move forward together.
For a botanical tasting experience
Green teas reveal fresh, herbaceous or floral notes, depending on the recipes.
For a fuller-bodied cup
Black teas offer deep, rounded and generous flavours.
For a refined experience
White teas appeal through their delicacy and airy notes.
For a theine-free drink
Rooibos provides a soft alternative to enjoy at any time of day.
For lovers of creativity
Blends combining fruits, flowers, spices or aromatic plants offer varied taste experiences.
In the morning
Green teas and black teas are ideal companions for the start of the day.
During the day
Fruity or floral creations can be enjoyed throughout your pauses.
In the evening
Rooibos and theine-free infusions prolong moments of relaxation.
2 g of tea per cup
Water suited to each variety
Infusion time: 2 to 5 minutes depending on the tea
Use a filter or a teapot suitable for loose tea
Follow the specific instructions for each recipe.
Use low-mineral water to reveal the flavours.
Store teas in an airtight tin away from light.
Adjust the dosage according to the desired intensity.
Reuse certain teas for several infusions when the recipe allows.
Prepare a large teapot to share or a carafe of iced tea in summer.
We favour ingredients chosen for their visual, aromatic and taste quality.
We pay particular attention to the relationships established with producers and the different partners in the supply chain, in order to value their work and know-how.
The loose format makes it possible to better preserve the integrity of the leaves and the richness of their natural characteristics.
Our recipes are elaborated in France and inspired by the meeting point between tea traditions, plants and the Provençal art of living.
Provence d’Antan loose teas invite you to savour the pleasure of loose formats: choosing, dosing, infusing and composing a cup that reflects your own taste. Elaborated in France, they are available as green, black, white, fruity, spiced, floral or indulgent teas. A more understated format, with less individual packaging, ideal for lovers of authentic teas and refined rituals.
Loose tea refers to tea sold loose, without individual sachets. It allows you to choose the desired quantity, dose the leaves according to your preferences and prepare a more personalised cup.
At Provence d’Antan, loose teas are elaborated in France and offered in a selection of botanical, fruity, spiced, floral or indulgent recipes.
Loose tea is presented loose, while tea bags are already portioned. Loose tea offers greater freedom in dosing and makes it possible to adjust the intensity of the cup.
Tea bags, on the other hand, are more practical for quick preparation. Both formats can be of quality: the choice depends above all on the ritual you are looking for, the time available and your tasting habits.
Choosing loose tea allows you to better control the dosage, prepare a lighter or more intense cup according to your preferences, and fully enjoy the infusion gesture.
Loose tea also helps limit individual packaging. It is a format appreciated by tea lovers who like to see the leaves, sense the recipe and create a more personal ritual.
Loose tea can help reduce individual packaging, especially when it replaces single-use sachets. It is therefore part of a more understated everyday gesture.
It is preferable to avoid overly absolute wording: the impact also depends on packaging, transport, ingredient origin and consumption habits.
Different types of loose tea may be available: green tea, black tea, white tea, Christmas tea, fruity teas, spiced teas, floral teas or indulgent teas, depending on the available recipes.
Each family has its own profile: botanical, full-bodied, delicate, warm, fruity, rounded or more intense.
The dosage depends on the type of tea, the size of the cup and the desired intensity.
In general, one small spoonful of loose tea is used per cup, then adjusted according to taste. For a lighter cup, slightly reduce the quantity. For a more pronounced cup, increase the dosage without necessarily extending the infusion time, in order to avoid bitterness.
To prepare loose tea, place the desired quantity in a tea ball, reusable filter, teapot or infuser.
Pour in water at the temperature suited to the type of tea, then leave to infuse for the time indicated on the packaging. Respecting the temperature and infusion time is essential to preserve the balance of the cup.
The temperature depends on the type of tea. Green tea or white tea generally prefers hot but not boiling water, in order to preserve its delicate notes.
Black tea often tolerates hotter water. It is always preferable to follow the instructions shown on the packaging, as each recipe has its own balance.
The infusion time varies depending on the type of tea and the recipe. Green tea or white tea often requires a shorter infusion than black tea or a spiced recipe.
An infusion that is too long may bring bitterness. For a balanced cup, it is recommended to follow the time indicated on the packaging.
Yes, loose tea contains theine when it is composed of green tea, black tea, white tea or other leaves from the tea plant.
The theine content may vary depending on the recipe, dosage, infusion time and individual sensitivity. For evening tasting, it is preferable to choose a theine-free infusion or rooibos.
Loose tea may contain theine when it is green, black or white tea. Sensitive individuals may prefer to enjoy it in the morning or afternoon.
For the evening, it is possible to turn to theine-free infusions such as verbena, linden, chamomile, lemon balm or rooibos.
For the morning, a full-bodied black tea, a botanical green tea or a spiced recipe can accompany breakfast with character.
Lovers of intense cups may prefer black teas, while those looking for a fresher tasting experience may choose green tea instead. The choice depends on the desired taste and sensitivity to theine.
For an indulgent pause, choose a spiced black tea, Christmas tea, or a tea with notes of vanilla, cocoa, cinnamon, orange, fruits or flowers, depending on the available recipes.
Loose tea makes it possible to adjust the intensity of the cup and accompany biscuits, simple desserts, cooked fruits or winter afternoon snacks.
Yes, loose tea is very well suited to iced preparation. Prepare a slightly more concentrated infusion, leave it to cool, then place it in the refrigerator.
Green teas, white teas, fruity teas and citrus teas are particularly enjoyable cold, with ice cubes, fresh fruits or a few mint leaves.
To prepare loose tea, you can use a tea ball, tea tong, reusable filter, teapot with an infuser basket or paper filters.
The important thing is to leave enough room for the leaves to unfold in the water. A well-prepared infusion makes it possible to obtain a more balanced and expressive cup.
Loose tea should be stored in a dry place, away from light, heat and humidity.
It is recommended to close the bag, box or refill carefully after each use. Tea can absorb surrounding scents, so avoid placing it near powerful spices, coffee or highly fragrant ingredients.
Yes, loose tea can be a beautiful gift idea for tasting enthusiasts.
It makes it possible to offer a generous and customisable loose recipe, to pair with a tea ball, cup, teapot or gift set. Christmas teas, indulgent teas, fruity teas and floral teas are particularly well suited to refined gestures.
Choosing Provence d’Antan loose teas means rediscovering the pleasure of loose formats, the infusion gesture and made-to-measure dosing.
It also means choosing a house attentive to ingredient selection, respect for taste, respect for the environment and fair remuneration for producers as well as partners throughout the supply chain, thanks to internal charters followed with care and high standards.
Elaborated in France, our loose teas offer a refined, sincere tasting experience full of character.
