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Enjoy the natural freshness of organic mint infusions. Perfect for aiding digestion, soothing the mind, and providing a refreshing break, they combine benefits and pleasure for your daily routine. Enjoy hot or cold, for a moment of relaxation anytime.
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Fresh and fragrant mint herbal teas, inspired by French herbal tradition, to accompany light everyday pauses.
Mint infusions place the lively, botanical freshness of mint at the heart of the tasting experience. Appreciated for its clear, refreshing and fragrant notes, mint accompanies everyday pauses with elegance, whether enjoyed as a warm cup or an iced drink.
Carefully elaborated in France, these herbal teas belong to the tradition of French herbalism, where mint is traditionally used after meals and in comforting plant-based drinks.
Simple, bright and thirst-quenching, mint infusions naturally contribute to daily hydration and invite you into a fresh, light and botanical ritual.
Mint infusions offer immediate botanical freshness.
The traditional uses mentioned are always attributed to the mint present in the recipe.
Herbal teas naturally contribute to daily hydration.
They can be enjoyed hot or iced, depending on the season.
Plants require respect for recommended doses and precautions of use.
Mentha × piperita
Contributes to the normal functioning of the digestive system and brings a characteristic fresh note to infusions.
Mentha spp.
Traditionally used in plant-based drinks for its fresh, fragrant and thirst-quenching notes.
At Provence d’Antan, a mint infusion evokes a fresh, clear and botanical pause.
It draws inspiration from herb gardens, summer drinks and simple rituals we love to return to after a meal or in the middle of the day.
Mint brings a feeling of clarity and lightness, without excess, in a cup that accompanies both calm moments and refreshing pauses.
A fresh infusion to accompany the start of the day with lightness.
A mint herbal tea, traditionally appreciated at the end of a meal.
A fresh or iced drink for a thirst-quenching pause.
A soft, minty cup, depending on individual sensitivity.
For a light, everyday tasting experience.
For a livelier cup, dominated by peppermint.
For a thirst-quenching ritual during the warmer months.
In a cup, after a meal or during a calm pause.
In a carafe, to accompany hydration throughout the day.
Use 1 teaspoon of plants per cup.
Pour in simmering water.
Infuse for 5 to 8 minutes.
Cover during infusion.
For an iced version: allow to cool, then serve with ice cubes.
Always follow the dosage indicated on the packaging.
Prepare a carafe of iced mint infusion for warm days.
Make a slightly more concentrated infusion before cold dilution.
Enjoy after a meal to prolong a feeling of freshness.
Serve in a large glass or a ceramic cup depending on the season.
These simple gestures transform mint infusion into a fresh and botanical daily ritual.
Not recommended for pregnant or breastfeeding women without professional advice.
In case of medical treatment, seek advice from a healthcare professional.
Some plants may have contraindications depending on individual situations.
Bee products may cause allergic reactions in some people.
Infusions should not replace a varied diet or medical treatment.
A mint infusion is a drink made with plants, fruits, flowers or spices, in which mint brings a fresh, botanical and clear note on the palate. It may be composed of spearmint, peppermint, verbena, lemon, liquorice or other plants. At Provence d’Antan, mint infusions are elaborated in France to offer a fresh, light tasting experience full of botanical character.
A mint herbal tea offers a fresh, botanical and sometimes slightly peppery taste, depending on the variety of mint used. Spearmint brings a rounded and accessible freshness, while peppermint creates a more intense and pronounced sensation. Combined with lemon, verbena, fruits or spices, it creates bright, clear recipes that are very pleasant on the palate.
A mint infusion can be enjoyed at different moments of the day: after a meal, in the afternoon, at the end of the day or during a refreshing pause. Its fresh and botanical profile makes it a much-appreciated drink when you are looking for a light cup, without heaviness. It is also delicious served iced during the warmer months.
A mint infusion generally does not contain theine when it is made only with mint, plants, flowers, fruits or roots. However, some mint recipes may contain green tea, black tea, maté or coffee, which naturally contain theine. For evening tasting or for people sensitive to theine, it is recommended to check the composition of each product.
Yes, a mint infusion can be enjoyed in the evening if it does not contain tea, maté, coffee or naturally stimulating ingredients. Recipes made with mint, verbena, plants or fruits offer a fresh and pleasant cup at the end of the day. For a softer pause, choose a balanced mint or one combined with rounded, delicate plants.
Spearmint offers a more rounded, accessible and delicate botanical freshness. Peppermint has a more intense, fresher and slightly piquant character on the palate. In infusion, spearmint is well suited to light, easy-to-drink recipes, while peppermint brings more depth. Both can be combined with other plants to create more subtle balances.
Mint pairs beautifully with verbena, lemon, liquorice, nettle, green tea, hibiscus, apple, red fruits, ginger or lemongrass. These combinations make it possible to create very different infusions: fresh and lemony, botanical and light, fruity and thirst-quenching, or more intense with a touch of spice. Mint always brings a clear and bright signature.
To prepare a mint infusion, pour simmering water over the tea bag or plant blend, then leave to infuse for the time indicated on the packaging. Mint leaves quickly release their freshness, so it is important to follow the recommended infusion time to preserve the balance of the cup. For an iced version, prepare a more concentrated infusion, let it cool, then place it in the refrigerator.
Yes, a mint infusion is often appreciated after a meal for its fresh, clear and light taste on the palate. It offers a pleasant alternative to sugary drinks and brings the meal to a close on a botanical note. Recipes made with mint, verbena, lemon or liquorice are particularly well suited to the end of a meal, with a feeling of natural freshness.
Yes, a mint infusion is very well suited to iced tasting. Prepare a slightly more concentrated infusion, let it cool, then place it in the refrigerator. Serve it with ice cubes, fresh mint leaves, lemon slices or a few pieces of fruit. It is a simple, fresh and elegant homemade drink, ideal for sunny days.
For summer, choose a mint infusion combined with lemony, fruity or floral notes. Recipes made with mint, lemon, verbena, hibiscus or red fruits are particularly enjoyable served iced. They make it easy to create a fresh, colourful and thirst-quenching carafe, perfect for a terrace, a garden lunch or a light afternoon pause.
After a meal, choose a mint infusion with a fresh, clear and botanical profile. Recipes combining spearmint, peppermint, verbena, lemon or liquorice are especially appreciated to end the moment on a clear and fragrant note. A Provence d’Antan mint infusion thus brings a light and elegant conclusion to lunch or dinner.
A mint infusion can be gentle or intense depending on the variety of mint used and the chosen recipe. Spearmint gives a fresh yet rounded sensation, while peppermint offers a more pronounced character. Combined with fruits, verbena or delicate plants, mint becomes more balanced. For a first discovery, choose a soft and harmonious mint recipe.
Yes, a mint infusion makes a beautiful gift idea for lovers of fresh, botanical drinks that are easy to enjoy. Its clear and bright profile appeals to those who enjoy light herbal teas, iced infusions or after-meal recipes. Elaborated in France, a Provence d’Antan mint infusion offers a simple, fresh and refined gesture.
