Rooïbos
Organic Rooibos Vanilla – 80g | Block Style Infusion
Rooibos - Vanilla
Provence d’Antan Organic Caffeine-Free Tea: A gentle, relaxing drink perfect for any time of day. Enjoy organic, natural blends suitable for the whole family.
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Rooïbos
Organic Rooibos Vanilla – 80g | Block Style Infusion
Rooibos - Vanilla
Rooïbos
Organic Rooibos Herbal Tea*
Rooibos
Provence d’Antan theine-free infusions are designed to accompany every moment of the day, from morning through to evening.
Unlike green tea, black tea or white tea, they do not come from the tea plant and naturally contain no theine.
Rooibos, plants, fruits, flowers and spices compose soft, indulgent and refined recipes.
Elaborated with care in France, these infusions invite you to create a daily hydration ritual that is simple, warm and suited to pauses for the whole family.
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A theine-free infusion allows you to enjoy a botanical drink at any time of day, without the stimulating effect naturally associated with tea. It is intended for people sensitive to theine, for those who wish to vary their everyday drinks, or simply for those looking for a softer cup in the evening.
At Provence d’Antan, theine-free infusions are available in floral, fruity, spiced, indulgent or mentholated recipes. They offer an elegant alternative to sweetened drinks, while naturally contributing to daily hydration.
Theine-free infusions do not contain tea plant.
They can be enjoyed from morning to evening.
They naturally contribute to daily hydration.
They exist in fruity, floral, spiced, indulgent or refreshing profiles.
Each plant has its own uses and precautions for use.
Rooibos (Aspalathus linearis)
Rooibos is naturally theine-free and appreciated for its soft, rounded and lightly woody notes.
Lemon verbena (Aloysia citrodora)
Verbena contributes to relaxation and mental well-being. It also contributes to digestive comfort.
Lemon balm (Melissa officinalis)
Lemon balm contributes to relaxation and mental well-being. It helps support digestion.
Linden (Tilia cordata / Tilia platyphyllos)
Linden contributes to relaxation and mental well-being. It helps maintain natural sleep.
German chamomile (Matricaria recutita)
Chamomile contributes to optimal relaxation and helps maintain healthy sleep.
At Provence d’Antan, a theine-free infusion is not a secondary drink: it is a true botanical experience.
It allows you to explore the richness of plants, fruits, flowers and spices without using the tea plant. Each cup becomes a soft pause, designed to accompany calm moments, after-meal breaks, peaceful evenings or fresh carafes on sunny days.
It is an invitation to savour French herbalism at its most accessible, warm and everyday.
For the evening
Choose a soft infusion made with verbena, linden, lemon balm or chamomile.
After meals
Favour plants traditionally associated with digestive comfort, such as verbena or lemon balm.
For an indulgent pause
Opt for rooibos, a fruity infusion or a recipe with gentle spices.
For summer
Prepare a theine-free infusion as an iced carafe with fresh fruits or citrus fruits.
For the whole family
Choose simple, soft and naturally theine-free recipes, while respecting the precautions for use according to age and composition.
In the morning
To start the day with a soft and botanical drink.
During the day
In a cup or carafe, to vary the pleasures of hydration.
After meals
To accompany a light and aromatic pause.
In the evening
To create a calm ritual before night.
1 to 2 g of plants per cup
Simmering water
Infusion time: 5 to 10 minutes
Cover during infusion
Always follow the recommendations specific to each recipe.
Preparing a carafe of theine-free infusion makes it possible to vary hydration throughout the day. Fruity, mentholated or tangy recipes can be enjoyed very well cold.
For a more enveloping cup, choose a rooibos or an infusion with gentle spices. For a more floral evening, prefer chamomile, linden or verbena.
A drizzle of honey may be added according to taste, while taking into account any possible sensitivities to bee products.
Plants are not trivial. Some infusions may be not recommended for pregnant or breastfeeding women, young children, people taking medication or those with particular sensitivities.
Bee products may cause reactions in certain sensitive individuals. In case of doubt, seek advice from a healthcare professional.
Infusions are not a substitute for a varied diet, a balanced lifestyle or medical treatment.
Provence d’Antan theine-free infusions offer a gentle alternative to tea, to be enjoyed from morning to evening according to your preferences. Elaborated in France, they combine plants, flowers, fruits, spices or rooibos to compose floral, fruity, fresh, indulgent or botanical cups. Without tea leaves, they accompany evening pauses, after-meal moments and calm rituals.
A theine-free infusion is a drink prepared without tea leaves. It may be composed of plants, flowers, fruits, roots, seeds, spices or rooibos.
Unlike green tea, black tea or white tea, it generally contains no theine when its composition excludes tea, maté or other naturally stimulating ingredients.
A theine-free herbal tea is generally made from plants, flowers, fruits, roots or spices, without tea leaves.
Tea, whether green, black or white, comes from the tea plant and naturally contains theine. The main difference therefore lies in the composition, taste and moment of tasting. A theine-free infusion is particularly well suited to evening pauses.
Tea naturally contains theine. Decaffeinated tea can be found, but it is not the same as a theine-free infusion.
For a naturally theine-free drink, it is better to choose a plant-based herbal tea, a fruity infusion, a floral infusion or rooibos. These drinks do not come from the tea plant and offer a gentle alternative to tea.
A theine-free infusion can be enjoyed in the morning, after a meal, in the afternoon or in the evening.
It is particularly appreciated at the end of the day, when you wish to avoid theinated drinks. Depending on the recipe, it can accompany a calm pause, an afternoon snack, a cocooning moment, reading time or a light end to a meal.
Yes, a theine-free infusion is very well suited to evening tasting, provided that the composition of the recipe is checked.
Herbal teas made with verbena, linden, chamomile, lemon balm, orange blossom or rooibos are often appreciated for end-of-day rituals. They offer a soft, botanical and pleasant cup before night, without theine when they contain no tea.
For a theine-free infusion, you can choose verbena, linden, chamomile, lemon balm, mint, fennel, hibiscus, orange blossom, rooibos, thyme, rosemary or other plants according to taste.
Each plant has its own profile: lemony, floral, mentholated, fruity, herbaceous, spiced or woody.
For the evening, choose a soft, floral or rounded infusion on the palate, such as verbena, linden, chamomile, lemon balm, orange blossom or rooibos.
These recipes naturally accompany calm pauses and end-of-day rituals. Before choosing, always check the composition in order to avoid blends containing tea, maté or coffee.
After a meal, you can choose a theine-free infusion with a fresh, botanical, aniseed or lemony profile.
Mint, fennel, verbena, lemon balm, thyme, rosemary or certain fruity recipes accompany the end of a meal well. They offer a pleasant alternative to sweetened drinks, with a light and fragrant cup.
For fruity notes, choose infusions made with hibiscus, red fruits, apple, peach, citrus fruits, raspberry or mango, depending on the recipes.
These theine-free infusions can be enjoyed hot or iced. They are particularly suited to those looking for a colourful, indulgent and fresh cup in perception.
For a floral cup, choose infusions made with orange blossom, chamomile, linden, rose, lavender, mallow or hibiscus, depending on the recipes.
Floral theine-free infusions offer a delicate, poetic and refined tasting experience. They are ideal for calm pauses, the end of the day or moments when you are looking for a soft cup.
For a more indulgent theine-free infusion, rooibos is an excellent base. Naturally theine-free, it offers a rounded, soft and lightly woody cup.
It pairs very well with notes of vanilla, cocoa, cinnamon, orange, fruits or gentle spices, depending on the recipes. It is a beautiful alternative to tea for a warm and enveloping pause.
Yes, theine-free infusions are very well suited to iced tasting. Prepare a slightly concentrated infusion, leave it to cool, then place it in the refrigerator.
Recipes made with hibiscus, mint, verbena, lemon, red fruits, rooibos or citrus fruits are particularly enjoyable cold, with ice cubes or a few fresh fruits.
Some theine-free infusions may be suitable for children, but it is important to check the composition, dosage and directions for use of each recipe.
Plants, spices or very distinctive ingredients are not always suitable for younger children. For young children, pregnant or breastfeeding women, sensitive individuals or people taking medication, it is preferable to seek advice from a healthcare professional.
Even without theine, an infusion may contain plants that should be used with caution during pregnancy or breastfeeding.
It is therefore recommended to check the exact composition and seek advice from a healthcare professional before regular consumption. The absence of theine does not automatically mean that a recipe is suitable for every situation.
A theine-free infusion can be included in a daily tasting routine, provided that you vary the plants and follow the directions for use indicated on the packaging.
Alternating recipes allows you to discover different taste profiles: floral, lemony, fruity, mentholated, spiced or indulgent.
Theine-free infusions should be stored in a dry place, away from light, heat and humidity.
It is recommended to close the bag, box or refill carefully after each use in order to preserve the finesse of the plants, flowers, fruits or spices. Avoid placing them near highly fragrant ingredients, as infusions can absorb surrounding scents.
Choosing Provence d’Antan theine-free infusions means enjoying botanical, soft and refined recipes, elaborated in France in the spirit of contemporary herbalism.
It also means choosing a house attentive to ingredient quality, respect for taste, respect for the environment and fair remuneration for producers as well as partners throughout the supply chain, thanks to internal charters followed with care and high standards.