Circulation, Cholesterol, and Blood Pressure Teas
Organic Urinary Comfort Herbal Tea*
Blackcurrant - Meadowsweet - Hibiscus - Nettle
Discover our organic nettle tea, a detoxifying and remineralizing infusion. Packed with essential nutrients, it strengthens the body, supports joints, and boosts vitality. With its mild flavor, it complements your detox routines and daily wellness moments.
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Circulation, Cholesterol, and Blood Pressure Teas
Organic Urinary Comfort Herbal Tea*
Blackcurrant - Meadowsweet - Hibiscus - Nettle
Nettle (Urtica dioica) is an emblematic plant of European herbalism. Long appreciated for its botanical richness and its place in popular traditions, it offers an infusion with a botanical, gentle and slightly herbaceous taste.
Carefully crafted in France, this herbal tea celebrates a simple plant whose uses have been passed down through generations. Its authentic botanical profile naturally accompanies daily hydration rituals and moments devoted to well-being.
Through this infusion, Provence d’Antan celebrates a discreet yet essential plant from herbalist heritage.
Nettle is a traditional plant of European herbalism.
Nettle contributes to the vitality of the body.
Nettle contributes to joint health.
This infusion naturally contributes to daily hydration.
Its use requires compliance with the recommended directions for use.
Nettle contributes to the vitality of the body.
Nettle contributes to joint health.
Uses attributed exclusively to the plant according to the claims listed in the reference table.
At Provence d’Antan, nettle represents the richness of wild plants that have accompanied herbalist traditions for centuries.
Often overlooked for its taste qualities, it reveals a gentle and balanced botanical flavour as an infusion. This plant of meadows and paths symbolises an authentic approach to the plant world, where simplicity and know-how meet in a cup.
It naturally fits into a daily routine devoted to balance and the discovery of traditional plants.
Nettle is one of the great historical plants of European herbalism.
Its herbaceous profile accompanies lovers of natural flavours.
Nettle fits easily into a regular infusion routine.
To start the day with a botanical infusion.
To accompany a natural break and support good hydration.
For a simple and authentic tasting moment.
To discover its botanical profile.
In accordance with the recommended directions for use.
1 to 2 g of leaves per cup
Simmering water
Infuse for 5 to 10 minutes
Cover during infusion
Follow the recommended doses indicated on the packaging.
To fully appreciate its botanical notes.
To prolong the tasting experience throughout the day.
Once cooled, the infusion can be enjoyed chilled.
Prepare a carafe of nettle infusion to accompany hydration throughout the day.
Pair the tasting moment with a varied and balanced diet.
Use low-mineral water to preserve the plant’s botanical nuances.
Alternate plants according to the seasons to vary the pleasures of tasting.
Not recommended for pregnant or breastfeeding women without professional advice.
In case of medical treatment or any specific situation, seek advice from a healthcare professional.
Follow the recommended doses.
In case of doubt, seek advice from a healthcare professional.
Herbal infusions are not a substitute for a varied diet, a balanced lifestyle, or medical treatment.
Provence d’Antan Nettle Herbal Tea celebrates a simple plant with a green, gentle and deeply botanical taste. Crafted in France, it accompanies everyday breaks with a sober, herbaceous and natural cup. A theine-free infusion when it does not contain tea, ideal for lovers of clear, authentic plants with a subtly unsweetened profile.
Nettle is a plant known for its green leaves and its distinctive botanical character. As an infusion, it offers a gentle, herbaceous and slightly green cup.
At Provence d’Antan, Nettle Herbal Tea is crafted in France to offer a simple, authentic tasting experience, true to the world of traditional herbal plants.
Nettle Herbal Tea has a botanical, gentle, herbaceous and slightly green taste.
It is not prickly once infused: instead, it reveals a sober, natural and balanced cup.
Its profile is less floral than chamomile, less mentholated than peppermint, and more botanical than a fruity infusion.
Nettle infusion can be enjoyed during the day, after a meal or as part of a botanical break.
Its green taste and subtly unsweetened profile are suited to those who enjoy simple, sober herbal teas that stay close to the plant world.
It can also be included in a varied infusion routine, alternating with other plants such as verbena, mint, rosemary or thyme.
Nettle Herbal Tea generally contains no theine when it is made only with nettle or plants that do not contain tea.
It can therefore be enjoyed at different times of the day.
However, it is always advisable to check the exact composition of the product if nettle is blended with other ingredients.
To prepare Nettle Herbal Tea, pour simmering water over the tea bag or leaves, then leave to infuse for the time indicated on the packaging.
A well-balanced infusion helps reveal the plant’s botanical notes without creating an overly pronounced cup.
Covering the cup during infusion helps preserve the finesse of its herbaceous profile.
Yes, Nettle Herbal Tea can be enjoyed after a meal to extend the moment with a botanical, gentle and subtly unsweetened cup.
It offers a sober alternative to fruity, chocolatey or spiced infusions.
Its herbaceous taste is particularly suited to lovers of simple and authentic plants.
Yes, nettle infusion can be enjoyed in the evening if it does not contain tea, mate, coffee or any naturally stimulating ingredient.
Its botanical and discreet profile can accompany a calm end-of-day break.
For regular consumption, it is best to follow the recommendations indicated on the packaging.
No, Nettle Herbal Tea does not sting in the mouth when it is properly prepared.
The stinging character of the fresh plant is not found in the cup once the dried infusion has been prepared for tasting.
As an infusion, nettle offers green, gentle and herbaceous notes, very different from the sometimes prickly image of the wild plant.
Nettle offers a green, gentle and herbaceous cup, while dandelion often has a more root-like, botanical and slightly bitter note.
Both belong to the world of simple plants, but their profiles in the mouth are different: nettle is leafier and softer, while dandelion is more earthy and pronounced.
Nettle offers a gentle, green and herbaceous infusion.
Rosemary, on the other hand, offers a more aromatic, Mediterranean and resinous cup.
Nettle is suited to lovers of sober and botanical plants, while rosemary will appeal to those looking for a more distinctive infusion, evoking the hills and herbs of the South.
Yes, nettle can be blended with other plants such as mint, rosemary, thyme, dandelion, verbena, lemon, lemon balm or hibiscus, depending on the recipe.
These combinations make it possible to create infusions that are fresher, more aromatic, more lemony or more colourful, while preserving nettle’s botanical base.
Yes, Nettle Herbal Tea can be enjoyed cold.
Prepare the infusion hot, leave it to cool, then place it in the refrigerator.
Served with ice cubes, a slice of lemon or a few mint leaves, it becomes a fresh, original and very sober botanical drink, ideal for lovers of plants with a subtly unsweetened profile.
As a precaution, it is advisable to check the composition and directions for use before consuming Nettle Herbal Tea, especially for pregnant or breastfeeding women, children, people undergoing medical treatment or sensitive individuals.
As with all plants, regular consumption should follow the recommendations indicated on the packaging.
Nettle Herbal Tea can be part of a varied tasting routine, alternating with other plants, provided the directions for use allow it.
For daily or prolonged consumption, it is best to follow the indications shown on the packaging and to seek advice in case of pregnancy, breastfeeding, medical treatment or any specific situation.
Nettle Herbal Tea should be stored in a dry place, away from light, heat and humidity.
It is recommended to close the pouch, box or refill tightly after each use in order to preserve the finesse of the leaves.
Avoid placing it near powerful spices or strongly scented ingredients.
Choosing Provence d’Antan Nettle Herbal Tea means savouring a simple, green and herbaceous plant, crafted in France in the spirit of contemporary herbalism.
Its sober, botanical and authentic taste accompanies everyday breaks with naturalness, simplicity and refinement.
An ideal infusion for exploring clear plants with a subtly unsweetened profile.