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Enjoy our organic sage tea, a natural ally for women’s well-being and digestion. Perfect for relieving menstrual discomfort, easing digestion, and supporting hormonal balance, this herbal infusion offers comfort and vitality, making it an ideal choice for daily balance.
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A botanical infusion with herbaceous notes, elaborated in France
Sage (Salvia officinalis) is one of the most emblematic plants in European herbal tradition. Appreciated since Antiquity for its distinctive botanical character and its place in traditional uses, it reveals in infusion a herbaceous, slightly camphorated and delicately Mediterranean taste.
Elaborated with care in France, this herbal tea celebrates an essential plant from aromatic gardens. Its assertive botanical profile naturally accompanies everyday rituals and moments devoted to the discovery of traditional plants.
Sage is a traditional aromatic plant of European herbalism.
Sage contributes to comfort during the menstrual cycle.
Sage contributes to digestive comfort.
This infusion naturally contributes to daily hydration.
Its use requires compliance with the recommended directions for use.
Sage (Salvia officinalis)
Sage contributes to comfort during the menstrual cycle.
Sage contributes to digestive comfort.
Uses attributed exclusively to the plant according to the claims listed in the reference table.
At Provence d’Antan, sage evokes the fragrant hills of the Mediterranean, aromatic herb gardens and know-how passed down through generations.
This characterful plant holds a special place in traditional herbalism. Its infusion reveals elegant botanical notes that accompany tasting moments throughout the day.
Sage embodies an authentic approach to herbalism, where the pleasure of plants meets the richness of botanical traditions.
According to your preferences
To discover an emblematic plant
Sage is one of the historic plants of European herbalism.
For a characterful botanical infusion
Its green, Mediterranean profile appeals to lovers of distinctive plants.
To accompany a feminine routine
Sage is traditionally appreciated in rituals dedicated to women’s well-being.
After meals
To fully enjoy its distinctive botanical qualities.
During the day
For a plant-based pause inspired by Mediterranean traditions.
In the evening
Depending on each person’s tasting habits.
Occasionally
To discover its botanical characteristics.
As part of a regular routine
While respecting the recommended directions for use.
1 to 2 g of leaves per cup
Simmering water
Infuse for 5 to 10 minutes
Cover while infusing
Follow the recommended doses indicated on the packaging.
In a cup
To fully appreciate its botanical notes.
In a teapot
To extend the pleasure of tasting throughout the day.
In a carafe
The infusion may also be enjoyed fresh, depending on the season.
Enjoy sage herbal tea after meals to appreciate its full botanical richness.
Pair this herbal tea with a varied and balanced diet.
Prepare a freshly made infusion to preserve the quality of the plant.
Alternate plants throughout the seasons to enrich your herbal ritual.
Not recommended for pregnant or breastfeeding women.
Not recommended in cases of a history of hormone-dependent conditions without professional advice.
In case of medical treatment or a specific situation, seek advice from a healthcare professional.
Respect the recommended doses.
Plant-based infusions are not a substitute for a varied diet, a balanced lifestyle or medical treatment.
Provence d’Antan sage herbal tea celebrates a Mediterranean plant with a herbaceous, powerful and slightly camphorated taste. Elaborated in France, it accompanies everyday pauses with a frank, botanical cup, perceived as low in sweetness. A simple plant infusion, naturally theine-free when it contains no tea, ideal for lovers of southern plants.
Sage is a Mediterranean plant, recognisable by its grey-green leaves and its herbaceous, powerful and slightly camphorated taste. As an infusion, it offers a characterful cup, very botanical and perceived as low in sweetness.
At Provence d’Antan, sage herbal tea is elaborated in France to offer a simple, authentic tasting experience, faithful to the world of traditional herbal plants.
Sage herbal tea has a herbaceous, botanical, slightly bitter and sometimes camphorated taste. It is more intense than chamomile, less fresh than peppermint and more distinctive than verbena.
Its profile is suited to lovers of frank, Mediterranean plants, perceived as low in sweetness, with a real presence on the palate.
A sage infusion can be enjoyed after a meal, during the day or as part of a botanical pause. Its herbaceous and assertive taste is well suited to moments when you are looking for a simple, frank and Mediterranean cup.
It can also be included in a varied infusion routine, alternating with thyme, rosemary, peppermint or verbena.
Sage herbal tea generally contains no theine when it is made only with sage or with plants that do not include tea. It can therefore be enjoyed at different times of the day.
However, it is still recommended to check the exact composition of the product if sage is combined with other ingredients.
To prepare sage herbal tea, pour simmering water over the sachet or leaves, then leave to infuse for the time indicated on the packaging.
As sage has a marked character, it is best to follow the recommended dosage in order to obtain a balanced cup. An infusion that is too long may intensify its natural bitterness.
Yes, sage herbal tea can be enjoyed after a meal, extending the moment with a botanical, herbaceous cup, perceived as low in sweetness.
Its Mediterranean profile offers an alternative to fruity, floral or indulgent infusions. It is particularly suited to those who enjoy simple plants with an assertive character.
Sage infusion can be enjoyed in the evening if it contains no tea, maté, coffee or naturally stimulating ingredient.
Its powerful taste may, however, be better suited to after-meal moments or daytime pauses. For regular consumption, it is preferable to follow the recommendations indicated on the packaging.
Sage offers a more herbaceous cup, slightly bitter and sometimes camphorated. Rosemary has a more resinous, botanical and woody profile.
Both plants evoke the Mediterranean, dry gardens and southern herbs, but sage stands out for its more botanical and powerful character on the palate.
Sage has a herbaceous, full-bodied and slightly camphorated taste, while thyme offers a drier, more botanical cup, typical of Provence.
As an infusion, sage may feel rounder and more intense, whereas thyme brings a more direct, plant-based and sun-filled note.
Sage offers a herbaceous, Mediterranean and slightly camphorated infusion. Peppermint brings a fresher, livelier and more distinctly mentholated sensation.
Sage will appeal to lovers of southern plants with a marked character, while peppermint is better suited to those looking for a fresher sensation on the palate.
Yes, sage can be combined with other Mediterranean or botanical plants such as thyme, rosemary, mint, verbena, lemon, lemon balm or fennel, depending on the recipe.
These combinations can soften its character, bring more freshness or create a more balanced cup.
Yes, sage herbal tea can also be enjoyed cold. Prepare the infusion hot, leave it to cool, then place it in the refrigerator.
Served with ice cubes, a slice of lemon or a few mint leaves, it becomes an original, Mediterranean botanical drink, perceived as low in sweetness.
As a precaution, it is recommended to check the composition and directions for use before drinking sage herbal tea, especially for pregnant or breastfeeding women, children, people taking medication or sensitive individuals.
Sage is a powerful plant: regular consumption should always follow the recommendations indicated on the packaging.
Sage herbal tea can be enjoyed occasionally as part of a varied tasting routine, alternating with other plants, provided the directions for use allow it.
For daily or prolonged consumption, it is preferable to seek advice from a healthcare professional, especially in case of pregnancy, breastfeeding, medical treatment or any specific situation.
Sage herbal tea should be stored in a dry place, away from light, heat and humidity.
It is recommended to close the bag, box or refill carefully after each use in order to preserve its botanical intensity. Avoid placing it near strong spices or highly fragrant ingredients.
Choosing Provence d’Antan sage herbal tea means enjoying a simple, herbaceous and Mediterranean plant, elaborated in France in the spirit of a contemporary herbalism.
Its frank, botanical and slightly camphorated taste accompanies everyday pauses with naturalness, simplicity and refinement.
An ideal infusion for exploring southern plants with an assertive character.
