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Discover our infusions of other plants elaborated in France: passionflower, rooibos, génépi, burdock, rosehip, wild pansy and treasures of traditional herbalism.
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Hydration Herbal Teas
copy of Organic Hibiscus Herbal Tea*
Black Tea Pu Erh
Herbalism is not limited to the most famous plants. Behind the great classics lies a botanical heritage of incredible diversity, composed of delicate flowers, aromatic leaves, traditional roots and wild plants used for generations.
Passionflower, marshmallow, rosehip, gentian, rooibos, wild pansy, pine bud, red vine, lemon myrtle and génépi all illustrate this botanical richness. Elaborated with care in France, these infusions invite you to discover original aromatic profiles while reconnecting with the traditions of French and European herbalism.
Throughout the seasons, they accompany moments of pause, daily hydration rituals and the simple pleasure of a tasting experience inspired by nature.
A selection of traditional plants that are less well known yet rich in history.
Varied aromatic profiles: floral, fruity, woody, botanical or resinous.
Infusions that naturally contribute to daily hydration.
An invitation to explore European botanical diversity.
Specific uses and precautions depending on each plant.
Passionflower (Passiflora incarnata)
Passionflower contributes to relaxation and natural sleep.
Red Vine (Vitis vinifera)
Red vine contributes to normal venous circulation.
Ash (Fraxinus excelsior)
Ash contributes to the body’s elimination functions.
Wild Pansy (Viola tricolor)
Wild pansy contributes to skin health.
Elderberry (Sambucus nigra)
Elderberry contributes to the body’s natural defences.
Burdock (Arctium lappa)
Burdock contributes to the maintenance of healthy skin.
Olive Tree (Olea europaea)
Olive tree contributes to maintaining normal blood pressure.
Génépi (Artemisia umbelliformis)
Génépi is traditionally used in mountain plant-based preparations.
This collection shines a light on the sometimes forgotten treasures of traditional herbalism. These are plants found in mountains, undergrowth, country hedgerows or aromatic gardens.
They tell a different story from that of the most familiar plants: a story of terroirs, local traditions and know-how passed down through generations.
Each infusion reveals a unique personality and invites you to explore new taste horizons while enriching your daily ritual.
To discover rare plants
Génépi, lemon myrtle and pine bud offer singular aromatic profiles.
For a floral tasting experience
Wild pansy, violet, mallow and orange blossom appeal with their delicacy.
For lovers of mountain plants
Génépi, pine, pine bud and gentian evoke alpine landscapes.
For a fruity infusion
Rosehip, elderberry and rooibos offer soft and indulgent notes.
For regular consumption
Rooibos, naturally theine-free, fits easily into everyday habits.
In the morning
Infusions with botanical or aromatic notes accompany the beginning of the day.
During the day
Floral or fruity plants naturally fit into a daily hydration routine.
In the evening
Soft and delicate infusions find their place during moments of relaxation.
1 to 2 g of plant per cup
Simmering water
Infuse for 5 to 10 minutes
Cover while infusing
Follow the recommendations specific to each plant.
Alternate plants throughout the seasons to vary the flavours.
Prepare a carafe of infusion to support regular hydration.
Discover each plant individually before exploring blends.
Pair infusions with a varied diet and a balanced lifestyle.
Each plant has its own directions for use.
Some references are not recommended for pregnant or breastfeeding women.
Certain plants may interact with medication.
In case of doubt, seek advice from a healthcare professional.
Plant-based infusions are not a substitute for a varied diet, a balanced lifestyle or medical treatment.
Provence d’Antan “Other Plants” infusions bring together original botanical plants such as passionflower, marshmallow, rosehip, gentian, rooibos, red vine and pine bud. Elaborated in France, they invite you to explore botanical, floral, fruity, woody or slightly bitter tastes, to vary your infusion rituals and discover a more confidential herbarium.
The “Other Plants” category brings together more singular botanical infusions, sometimes less familiar than classic plants such as verbena, chamomile, thyme or mint.
It includes plants such as passionflower, marshmallow, rosehip, gentian, rooibos, red vine and pine bud. At Provence d’Antan, these infusions are elaborated in France to offer an original, botanical and refined tasting experience.
This category may include plants with very varied profiles: passionflower, marshmallow, rosehip, gentian, rooibos, red vine, pine bud or other herbal plants, depending on the available recipes.
Some offer soft and rounded notes, while others reveal fruity, woody, botanical or slightly bitter nuances. This category makes it possible to explore a more confidential and more curious herbarium.
Choosing a lesser-known plant infusion allows you to discover new sensations in the cup. These plants often offer taste profiles that are very different from classic infusions: more root-like, more woody, more fruity, more botanical or deeper.
It is a beautiful way to broaden your infusion ritual, vary the pleasures and explore the richness of botanical heritage.
Original plant infusions can offer very varied tastes. Rooibos brings a soft, slightly woody roundness, rosehip a fruity and tangy note, gentian a more bitter character, marshmallow a botanical softness, while pine bud evokes resinous and forest-like nuances.
Each plant reveals a unique personality on the palate.
An “Other Plants” infusion can be enjoyed at different times of the day, depending on its composition. Some recipes are well suited to evening pauses, others to after-meal moments, discovery moments or times when you wish to move away from more classic infusions.
The choice mainly depends on the taste you are looking for: soft, fruity, botanical, woody, bitter or floral.
“Other Plants” infusions generally contain no theine when they are made only with plants, flowers, fruits, roots or rooibos.
However, some recipes may combine these plants with green tea, black tea or maté. It is therefore important to check the composition of each product before choosing it, especially for an evening tasting.
A single-plant herbal tea highlights one main plant, in order to reveal its taste and personality.
A blended infusion combines several plants, fruits, flowers, roots or spices to create a more complex recipe. The “Other Plants” category may include both approaches: single plants to discover, or more elaborate botanical blends.
To prepare an infusion of original plants, pour simmering water over the sachet or blend, then leave to infuse for the time indicated on the packaging.
Some plant parts, such as roots, berries or buds, may require a longer infusion time than leaves or flowers. Following the recommended dosage helps obtain a balanced cup, without excessive bitterness.
Yes, some original plant infusions can be enjoyed after a meal, especially when they offer a botanical, soft, fruity or slightly bitter profile.
Rooibos, rosehip, gentian or certain herbaceous plants can accompany the end of a meal with a cup that feels different from classic fruity or floral infusions. Simply choose a recipe suited to your taste.
Yes, some “Other Plants” infusions can be enjoyed in the evening when they contain no tea, maté, coffee or naturally stimulating ingredient.
Recipes made with plants, flowers, fruits or rooibos are often appreciated for end-of-day rituals. However, it is recommended to check the composition and directions for use of each product.
For a soft cup, you can choose rounded plants or bases such as rooibos, marshmallow or certain floral recipes.
These profiles offer a smooth, pleasant tasting experience, perceived as low in bitterness. They are suited to those looking for an easy-to-drink, warm and delicate infusion, without an overly marked character.
For fruity notes, rosehip is particularly interesting. It brings a tangy, luminous and colourful touch, often reminiscent of red fruits or wild berries.
It can be enjoyed on its own or combined with other fruits, flowers or plants. It is a beautiful option for those who enjoy bright, colourful infusions, perceived as indulgent.
Gentian is a plant known for its bitter and root-like character. As an infusion, it is intended for lovers of frank, deep tastes, perceived as low in sweetness.
This type of plant makes it possible to discover a more intense facet of herbalism, far from very soft or fruity infusions. It is recommended to respect the dosage in order to preserve the balance of the cup.
For woody or forest-like notes, pine bud can offer an original, resinous and botanical tasting experience.
It evokes undergrowth, forest walks and plants with a wilder character. Rooibos may also appeal to lovers of rounded, woody and lightly honeyed notes.
As a precaution, it is recommended to check the composition, dosage and directions for use of each infusion, especially for pregnant or breastfeeding women, children, people taking medication or sensitive individuals.
Plants may have specific uses: regular consumption should always follow the recommendations indicated on the packaging.
Choosing Provence d’Antan “Other Plants” infusions means exploring a more confidential herbarium, elaborated in France in the spirit of contemporary herbalism.
Passionflower, marshmallow, rosehip, gentian, rooibos, red vine and pine bud invite you to discover new tastes, between softness, freshness, character and botanical poetry.
