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Our organic lemon infusions blend zesty freshness with natural benefits. Perfect for digestion, detox, or an energy boost, they can be enjoyed hot or iced for a refreshing break. Revitalize your day with the pure, invigorating taste of organic lemon.
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Organic Lemon herbal teas
Organic Ginger Lemon Infusion
Lemon - Ginger
Flowery herbal tea
Organic Elderflower Infusion
Hibiscus - Elderberry
Tangy infusions are loved for their bright freshness, fruity notes and thirst-quenching character. Inspired by citrus fruits, aromatic plants and the traditions of French herbalism, they accompany summer days as beautifully as everyday pauses throughout the year.
Carefully elaborated in France, these herbal teas combine plants traditionally used in refreshing botanical drinks. Lemon, hibiscus, mint and citrus fruits come together in delicate recipes that naturally take part in daily hydration.
Served hot or iced, tangy infusions offer a light, fresh and botanical ritual.
Tangy infusions combine plants, citrus fruits and lemon notes for a fresh, thirst-quenching cup.
Uses are always attributed to the plants present in the infusion.
Herbal teas naturally take part in daily hydration.
They can accompany a wellness routine and an everyday tasting ritual.
Plants require respect for precautions of use and recommended doses.
Lemon (Citrus limon)
Traditionally used in botanical drinks for its fresh and tangy notes.
Hibiscus (Hibiscus sabdariffa)
Traditionally used to bring a bright, fruity note to infusions.
Peppermint (Mentha × piperita)
Contributes to the normal functioning of the digestive system.
Ginger (Zingiber officinale)
Traditionally used for its fresh and spicy notes in botanical drinks.
Rosemary (Rosmarinus officinalis)
Contributes to the normal functioning of digestion.
Green tea (Camellia sinensis)
Contributes to the protection of cells from oxidative stress.
Orange peel (Citrus sinensis)
Traditionally used in infusions for its fruity and zesty notes.
At Provence d’Antan, a tangy infusion evokes a botanical freshness inspired by citrus fruits, aromatic gardens and the thirst-quenching drinks of summer.
It combines the brightness of lemon notes with the delicacy of plants to create luminous, balanced herbal teas.
These recipes fit naturally into an everyday hydration ritual, just as enjoyable hot as they are iced, and invite you to savour the natural freshness of plants through the seasons.
Morning
Lemon infusions with green tea for a fresh and botanical tasting experience.
Afternoon
Fruity and tangy herbal teas made with hibiscus or citrus fruits.
Evening
Softer infusions combining aromatic plants and zesty notes.
Fresh lemon notes
Lemon, orange peel.
Bright and fruity notes
Hibiscus.
Aromatic botanical notes
Peppermint, rosemary.
Fresh and spicy notes
Ginger.
refreshing everyday infusion
summery iced herbal tea
tangy infusion after a meal
light and fruity hydration ritual
Tangy infusions can be enjoyed both hot and iced.
In the morning
A lemony cup to accompany the start of the day.
During the day
As a thirst-quenching drink, hot or cold.
After meals
Certain aromatic plants can pleasantly accompany the tasting moment.
1 teaspoon of plants per cup
simmering water
infuse for 5 to 8 minutes
cover the cup while infusing
For an iced version:
let it cool, then serve with ice cubes and a few citrus zests.
Always respect the doses indicated on the packaging.
A few simple gestures make it easy to fully enjoy tangy infusions:
prepare a carafe of iced infusion for everyday hydration
add a few slices of fresh citrus fruit to enhance the lemon notes
make a slightly concentrated infusion before diluting it cold
combine the infusion with a touch of honey according to taste
These gestures contribute to a fresh and light botanical ritual, particularly appreciated during the warmer seasons.
A lemon infusion is a drink made with plants, fruits or peels, whose taste profile evokes the bright freshness of lemon. It can combine lemon, lemongrass, verbena, ginger, mint or other carefully selected plants. At Provence d’Antan, lemon infusions are elaborated in France and designed to offer a fresh, botanical and naturally elegant tasting experience.
A lemon infusion can be enjoyed at different moments of the day: in the morning for a luminous pause, after lunch for a sensation of freshness, or in the late afternoon for a lighter moment. It is also perfectly suited to summer moments, served iced with a few ice cubes, a slice of lemon or fresh mint leaves.
Yes, lemon infusions can be enjoyed both hot and cold. Served hot, they reveal enveloping and botanical notes. Served cold, they become thirst-quenching, fresh and very pleasant in a carafe. For an iced version, simply let it infuse, then place the drink in the refrigerator before serving.
A lemon infusion highlights zesty, tangy and fruity notes, close to lemon peel or lemon juice. A lemongrass infusion offers a more botanical freshness, sometimes slightly herbaceous. Both can be combined in the same recipe to create a balance between brightness, roundness and a thirst-quenching sensation.
A lemon infusion generally contains no theine when it is made only with plants, fruits or peels. However, if the recipe contains green tea, black tea or maté, it may naturally contain theine. It is therefore recommended to check the composition of each product before choosing your infusion.
To prepare a lemon infusion, pour simmering water over the tea bag or plants, then let it infuse for the time indicated on the packaging. An infusion that is too short may lack intensity, while an infusion that is too long can strengthen certain botanical notes. For an iced tasting experience, let it cool, then place it in the refrigerator before serving.
Yes, a lemon infusion is often appreciated after a meal for its fresh, light and pleasant profile on the palate. Its tangy notes bring a sensation of clarity and freshness, without heaviness. It is a beautiful alternative to sweet drinks, especially when you are looking for a simple, refined botanical pause.
Lemon infusions are particularly suited to summer, as they lend themselves very well to iced tasting. Their tangy freshness makes it possible to create elegant homemade drinks, served in a carafe with ice cubes, fresh herbs or a few zests. They are perfect with lunch on the terrace, a picnic or a pause in the garden.
To prepare an iced lemon infusion, infuse your tea bag in hot water for the recommended time, then let it cool before placing it in the refrigerator. You can also prepare a more concentrated carafe, then dilute it with ice cubes. For a more indulgent touch, add lemon slices, mint or a few fresh fruits.
As a gift, choose a lemon infusion with a balanced profile: fresh, luminous, but not too sharp. Recipes combining lemon, verbena, mint or ginger are often appreciated for their accessible and elegant character. A Provence d’Antan lemon infusion is a delicate attention, elaborated in France, at once simple, natural and refined.
A lemon infusion should ideally be stored in a dry place, away from light, heat and humidity. It is best to close the pouch or box carefully after each use in order to preserve the delicacy of the plants and the freshness of the lemon notes. Avoid placing it near very powerful spices or heat sources.
Choosing a Provence d’Antan lemon infusion means choosing a recipe elaborated in France, inspired by the taste of plants, the freshness of lemon and the Provençal art of living. Each tasting moment invites you into something simple and luminous, between naturality, refinement and sensory pleasure. It is a gentle way to bring a botanical breath into everyday life.
