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Energize your day with our organic ginger infusions. Spicy and invigorating, ginger revitalizes, aids digestion, and warms the body. Perfect for boosting energy and comfort, naturally and enjoyably, at any time of the day.
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Organic Chai Infusion
Cinnamon - Ginger - Cardamom - Cloves
Recognised for centuries in traditions around the world, ginger seduces with its intense character, fragrant warmth and naturally spicy notes. In infusion, it brings depth, freshness and personality to every cup.
Carefully elaborated in France, our ginger infusions belong to the world of French herbal tradition and combine plants, spices and fruits to create balanced and indulgent recipes. Ginger, Zingiber officinale, is traditionally used in plant-based drinks for its fragrant qualities and warm taste.
Enjoyed hot in winter or iced during the warmer months, these infusions naturally contribute to a daily hydration ritual.
Ginger infusions offer fresh, spicy and warming notes.
Ginger is traditionally used in plant-based drinks and fragrant preparations.
Herbal teas naturally contribute to daily hydration.
They accompany both dynamic mornings and pauses throughout the day.
Plants require respect for precautions of use and recommended doses.
Zingiber officinale
Traditionally used to bring a warm, spicy and fragrant taste to infusions.
Citrus limon
Traditionally used in plant-based drinks for its fresh and tangy notes.
Curcuma longa
Turmeric contributes to the normal functioning of digestion.
Cinnamomum verum
Traditionally used in hot drinks for its spicy and warming notes.
Elettaria cardamomum
Traditionally used for its fresh and spicy fragrant notes.
Mentha × piperita
Contributes to the normal functioning of the digestive system.
Camellia sinensis
Contributes to the protection of cells from oxidative stress.
At Provence d’Antan, a ginger infusion evokes the encounter between botanical freshness and the warmth of spices.
It draws inspiration from herbal traditions where fragrant roots hold an essential place in everyday tasting recipes. Its profile, both lively, spicy and elegant, makes it an infusion appreciated at different moments of the day.
Combined with citrus fruits, spices or aromatic plants, ginger creates balanced recipes that invite you to enjoy a plant-based pause full of character.
Ginger and citrus infusions for a fresh and fragrant tasting experience.
Combinations of ginger, fruits or spices for an indulgent pause.
Softer recipes combining ginger with aromatic plants.
Ginger and lemon.
Ginger and cinnamon.
Ginger and cardamom.
Daily spicy infusion
Ginger herbal tea after meals
Warm winter infusion
Iced plant-based drink in summer
Ginger infusions adapt naturally to every season.
To begin the day with a fragrant drink.
To accompany an indulgent pause or a moment of relaxation.
Certain plant combinations are traditionally appreciated after meals.
Use 1 teaspoon of blend per cup.
Pour in simmering water.
Infuse for 6 to 10 minutes.
Cover during infusion.
For an iced version, allow to cool, then serve with a few citrus slices.
Always follow the dosage indicated on the packaging.
Prepare a carafe of ginger and lemon infusion to enjoy fresh throughout the day.
Add a citrus zest to enhance the fragrant notes.
Make a slightly more concentrated infusion before cold dilution.
Enjoy in a pre-warmed cup to fully reveal the spicy fragrances.
These simple gestures contribute to a daily plant-based ritual inspired by contemporary herbal tradition.
Not recommended for pregnant or breastfeeding women without professional advice.
Some plants may have contraindications depending on individual situations.
In case of medical treatment, seek advice from a healthcare professional.
Bee products may cause allergic reactions in some people.
Infusions should not replace a varied diet or medical treatment.
A ginger infusion is a drink made with plants, fruits, spices or roots, in which ginger brings a lively, warm and slightly spicy note. Its intense taste gives depth to recipes and pairs beautifully with lemon, turmeric, cinnamon or citrus fruits. At Provence d’Antan, ginger infusions are elaborated in France to offer a spicy, plant-based tasting experience full of character.
A ginger herbal tea offers a spicy, lively, slightly peppery and sometimes lemony taste. Its warmth on the palate is recognisable, without necessarily being too strong when well balanced with other plants. Depending on the recipe, ginger can bring a tonic sensation, a piquant freshness or a warmer roundness when combined with cinnamon, turmeric or fruits.
A ginger infusion can be enjoyed in the morning, after a meal, during the day or during a pause when you are looking for a lively and warming cup. Its spicy profile is particularly suited to moments when you want a drink with character. It is also very enjoyable in autumn and winter, but can be savoured iced during the warmer months for a fresher and bolder tasting experience.
A ginger infusion generally does not contain theine when it is made only with ginger, plants, fruits, spices or roots. However, some recipes may contain green tea, black tea, maté or coffee, which naturally contain theine. For evening tasting or for people sensitive to theine, it is recommended to check the composition of each product.
Yes, a ginger infusion can be enjoyed in the evening if its recipe does not contain tea, maté, coffee or naturally stimulating ingredients. Ginger has a lively and spicy character, which can be appreciated after a meal or on a cool evening. For a softer pause, choose a recipe where it is combined with rounded notes such as cinnamon, apple or rooibos.
Ginger pairs beautifully with lemon, turmeric, cinnamon, cardamom, mint, liquorice, apple, orange or hibiscus. These combinations make it possible to create very different infusions: fresh and lemony, warm and spicy, fruity and tangy, or more rounded and indulgent. It is an ideal root for bringing depth to a plant-based recipe.
A ginger lemon infusion focuses on freshness, liveliness and tangy notes. It offers a bright cup, very pleasant both hot and iced. A ginger turmeric infusion is often rounder, warmer and spicier, with a golden colour and a more enveloping profile. Both recipes express the character of ginger, but in different sensory worlds.
To prepare a ginger infusion, pour simmering water over the tea bag or plant blend, then leave to infuse for the time indicated on the packaging. Ginger, like roots and spices, often needs a few minutes to reveal its full intensity. For a more generous cup, you can cover your infusion during preparation to preserve its warm and spicy notes.
Yes, a ginger infusion is often appreciated after a meal for its warm, spicy and pleasant profile on the palate. It gently extends the moment with a lively and fragrant note, without heaviness. Recipes combining ginger, lemon, mint, cinnamon or liquorice are particularly interesting to accompany the end of a meal with a feeling of freshness and character.
Yes, a ginger infusion can be enjoyed iced. To do so, prepare a slightly more concentrated infusion, let it cool, then place it in the refrigerator. Served with ice cubes, lemon slices, orange or a few mint leaves, it becomes a fresh, spicy and original drink. Ginger then brings a very pleasant piquant touch in summer.
For a tonic pause, choose a ginger infusion combined with fresh and bright notes such as lemon, mint, orange or hibiscus. These ingredients enhance the feeling of liveliness on the palate and create a cup full of sparkle. A Provence d’Antan ginger infusion is ideal for those who enjoy intense, spicy and expressive plant-based drinks.
For winter, choose a ginger infusion combined with warm spices such as cinnamon, cardamom, clove or turmeric. These compositions offer a more enveloping cup, ideal on cool days. Ginger brings character, while the spices create a warm and comforting sensation, perfect for a cocooning pause.
A ginger infusion can be more or less intense depending on the amount of ginger used and the ingredients paired with it. On its own, or when very present, it offers a piquant and assertive note. Combined with fruits, flowers or rounder plants, it becomes more balanced and accessible. For a first discovery, choose a recipe where ginger is softened by lemon, apple or cinnamon.
Yes, a ginger infusion makes a beautiful gift idea for lovers of spicy, original drinks full of character. It is particularly suited to people who enjoy lively cups, lemony recipes, winter blends or spice-based infusions. Elaborated in France, a Provence d’Antan ginger infusion offers a warm, plant-based and refined gesture.
Choosing a Provence d’Antan ginger infusion means savouring a recipe elaborated in France, inspired by the power of roots, the delicacy of plants and the Provençal art of living. Ginger reveals its spicy, lively and warming character in balanced and sensory compositions. Each cup offers a pause full of depth, between naturalness, intensity and plant-based pleasure.
