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Indulge in a soothing break with our organic orange blossom infusions. Gentle and fragrant, they promote relaxation, ease tension, and support restful sleep. Perfect for evenings or after meals, offering a serene and comforting natural moment.
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Floral herbal teas inspired by gardens and French herbal tradition, created to accompany moments of calm and gentle everyday rituals.
Floral infusions celebrate the finesse of flowers and the richness of plant traditions. Delicate, fragrant and harmonious, they offer a beautifully subtle tasting experience, where floral notes unfold with elegance.
Carefully elaborated in France, these recipes draw inspiration from French herbal tradition and the scented gardens of Provence. Among the most cherished flowers, orange blossom has traditionally been used in infusions associated with moments of relaxation and serenity.
These herbal teas naturally accompany a daily hydration ritual, especially appreciated in the evening or during a peaceful pause throughout the day.
Floral infusions place flowers, aromatic plants and delicate flavours at the heart of the recipe.
The traditional uses mentioned are always attributed to the plants that compose the blends.
Herbal teas naturally contribute to daily hydration.
Floral infusions fit beautifully into a ritual of relaxation and tasting pleasure.
Plants require respect for precautions of use and recommended doses.
Citrus aurantium
Traditionally used in infusions associated with moments of relaxation and unwinding.
Rosa spp.
Traditionally used for its delicate floral notes in herbal teas.
Crataegus monogyna
Traditionally used in infusions associated with moments of calm and relaxation.
Melissa officinalis
Contributes to relaxation and mental well-being.
Aloysia citrodora
Traditionally used in end-of-day infusions for its soft, lemony taste.
Matricaria chamomilla
Traditionally used in herbal teas associated with moments of relaxation.
Lavandula angustifolia
Traditionally used for its floral fragrant notes in infusions.
Adapt this section to the plants actually present in the category if necessary.
At Provence d’Antan, a floral infusion evokes sunlit gardens, delicate harvests and the art of taking time.
Flowers bring a unique sensory dimension: their subtle fragrances, delicate nuances and natural elegance transform every cup into a botanical pause.
This collection celebrates a gentle, contemporary herbal tradition, where flowers accompany moments of calm, evening rituals and time devoted to oneself.
Light floral infusions with fresh, botanical notes.
Fragrant herbal teas to accompany a gentle pause.
Floral infusions traditionally associated with moments of relaxation.
Orange blossom, chamomile.
Rose, lavender.
Verbena, lemon balm.
Daily floral infusion
Evening herbal tea
Relaxation ritual after meals
Fragrant floral tasting experience
Floral infusions can be enjoyed throughout the day.
A fragrant cup to extend a moment of conviviality.
A light and delicate floral pause.
Recipes made with orange blossom, verbena or hawthorn are traditionally appreciated during moments of relaxation.
Use 1 teaspoon of plants per cup.
Pour in simmering water.
Infuse for 5 to 8 minutes.
Cover the cup while infusing.
Always follow the dosage indicated on the packaging.
To fully enjoy floral infusions:
Use a glass teapot to admire the flowers as they infuse.
Enjoy in a calm setting to appreciate their subtle fragrances.
Add a little honey according to taste.
Prepare a carafe of floral infusion to enjoy warm throughout the day.
These simple gestures contribute to a soothing ritual inspired by herbal tradition and the gardens of Provence.
Not recommended for pregnant or breastfeeding women without professional advice.
Some plants may have contraindications depending on individual situations.
In case of medical treatment, seek advice from a healthcare professional.
Bee products may cause allergic reactions in some people.
Infusions should not replace a varied diet or medical treatment.
Provence d’Antan floral infusions combine flowers, plants and delicate botanical notes to offer soft, fragrant cups full of poetry. Elaborated in France, they can be enjoyed at the end of the day, after a meal or iced during the warmer months, to accompany a calm, refined and sensory pause.
A floral infusion is a plant-based drink made with flowers, herbs, fruits or leaves, whose taste profile highlights floral notes. It may contain orange blossom, lavender, rose, hibiscus, mallow, chamomile or other flowers. At Provence d’Antan, floral infusions are elaborated in France to offer a soft, fragrant and delicately botanical tasting experience.
A floral infusion can reveal soft, smooth, fresh, honeyed, botanical or slightly fruity notes depending on the flowers used. Orange blossom evokes a rounded, comforting softness, rose brings a refined touch, hibiscus offers a more tangy note, while lavender has a more Provençal and aromatic character. Each recipe offers a different floral experience, between finesse, elegance and lightness.
A floral herbal tea is especially enjoyable at the end of the day, after a meal, in the evening or during a quiet moment. Its soft and fragrant profile accompanies moments when you wish to slow down, create a more peaceful atmosphere or simply enjoy a pleasant hot drink. It can also be served cold during the warmer months, for a fresher and more delicate floral pause.
A floral infusion generally does not contain theine when it is made only with flowers, plants, fruits or rooibos. However, some floral recipes may contain green tea, white tea or black tea, which naturally contain theine. For evening tasting, it is recommended to check the composition of each product before choosing your infusion.
Yes, a floral infusion can be enjoyed in the evening if it does not contain tea, maté or naturally stimulating ingredients. Recipes made with flowers, plants or rooibos are particularly suited to end-of-day pauses. Their floral softness pairs beautifully with an evening ritual, a book, a warm bath or a cocooning moment.
Floral herbal teas may contain orange blossom, lavender, rose, hibiscus, mallow, chamomile, cornflower, marigold or elderflower, depending on the recipes. Each flower brings its own nuance: softness, freshness, colour, roundness or intensity. These combinations make it possible to create elegant, fragrant and visually delicate infusions.
A floral infusion highlights the finesse of flowers and delicate botanical notes, while a fruity infusion focuses on fruit flavours, often more tangy, rounded or indulgent. The two worlds can come together in certain recipes: hibiscus and red fruits, orange blossom and citrus, or rose and raspberry, for example, create beautifully balanced floral and fruity infusions.
To prepare a floral infusion, pour simmering water over the tea bag or loose plant blend, then leave to infuse for the time indicated on the packaging. Flowers often release fine and delicate notes, so it is best to follow the recommended infusion time to avoid a cup that is too light or too intense. Water that is not boiling also helps preserve the subtlety of the flowers.
Yes, a floral infusion can be enjoyed after a meal for its softness and fragrant profile. It gently extends the moment, without the need for added sugar, and pairs beautifully with delicate desserts, fruit, biscuits or Provençal sweet treats. Recipes with orange blossom, lavender or rose are especially suited to end-of-meal moments.
Yes, a floral infusion can be enjoyed iced. To do so, prepare a slightly more concentrated infusion, let it cool, then place it in the refrigerator. Served with ice cubes, a few fresh fruits or mint leaves, it becomes a delicate and refreshing drink. Notes of orange blossom, hibiscus, rose or lavender lend themselves particularly well to summer tastings.
For the evening, choose a theine-free floral infusion made with flowers, plants or rooibos. Recipes with orange blossom, lavender, chamomile or rose offer soft, enveloping profiles, perfect for a calm pause. Before choosing, always check the composition to avoid blends containing tea, maté or coffee.
To offer a floral infusion as a gift, choose a soft, elegant recipe that is easy to enjoy. Blends with orange blossom, rose, lavender or hibiscus appeal through their delicate and poetic universe. Elaborated in France, a Provence d’Antan floral infusion is a refined gesture, ideal for a wellness gift box, a spring present or a sensory pause.
Yes, floral infusions are very well suited to summer, especially served iced. Their delicate notes bring a feeling of freshness and lightness, while offering a lovely alternative to classic sugary drinks. A carafe of floral infusion with hibiscus, orange blossom or rose can accompany a garden lunch, an afternoon treat on the terrace or a pause in the sun.
A floral infusion should be stored in a dry place, away from light, heat and humidity. As flowers are delicate, it is best to close the pouch, box or refill carefully after each use in order to preserve their fine and fragrant notes. Avoid placing them near spices or ingredients with very powerful scents.
Choosing a Provence d’Antan floral infusion means savouring recipes elaborated in France, inspired by the delicacy of flowers, the softness of plants and the Provençal art of living. Each cup invites you into a sensory pause, between poetry, naturalness and refinement. Floral herbal teas offer an elegant way to bring a floral breath to everyday rituals.
