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Experience our organic cinnamon infusions, the perfect blend of warmth and indulgence. Comforting and digestive, they delight your senses with spicy notes. Ideal for warming up or revitalizing, these natural infusions make every break a cozy moment.
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Christmas Teas
Christmas Organic Black tea Cinnamon and Orange*
Ginger - Orange Peel - Cinnamon - Black Tea
Warm infusions with cinnamon notes, inspired by winter traditions and everyday botanical rituals.
Cinnamon has long accompanied hot drinks and herbal recipes inspired by the colder seasons. Appreciated for its warm and indulgent notes, it brings depth and character to everyday infusions.
Carefully elaborated in France, our cinnamon infusions combine plants, spices and fruits to create enveloping, fragrant herbal teas. Cinnamon (Cinnamomum verum) is traditionally used in winter drinks and comforting botanical recipes.
Warm or gently spiced, these infusions naturally take part in a daily hydration ritual, particularly appreciated during autumn and winter.
Cinnamon infusions offer spicy, warm and indulgent notes.
In herbal tradition, uses are always attributed to the plants present in the recipe.
Herbal teas naturally contribute to daily hydration.
Cinnamon fits perfectly into a cosy winter ritual.
Plants require respect for precautions of use and recommended doses.
Cinnamon (Cinnamomum verum)
Traditionally used in hot drinks for its spicy and warm notes.
Ginger (Zingiber officinale)
Traditionally used to bring a warm, gently spicy flavour to infusions.
Cardamom (Elettaria cardamomum)
Traditionally used for its fresh and aromatic notes in botanical drinks.
Liquorice (Glycyrrhiza glabra)
Traditionally used to bring natural sweetness to herbal teas.
Turmeric (Curcuma longa)
Turmeric contributes to the normal functioning of digestion.
Chicory (Cichorium intybus)
Traditionally used for its deep and roasted notes.
Apple (Malus domestica)
Traditionally used in fruity infusions with soft and indulgent notes.
Orange peel (Citrus sinensis)
Traditionally used to bring a zesty and fruity note.
At Provence d’Antan, cinnamon infusion evokes the warmth of spices, winter evenings and the tradition of fragrant drinks.
It is inspired by botanical recipes prepared when the cooler seasons invite us to slow down and savour a more enveloping moment.
Combined with citrus fruits, fruits or spices, cinnamon creates an elegant and generous infusion that accompanies everyday pauses in the spirit of a contemporary herbal apothecary.
Morning
Infusions combining cinnamon with black tea or green tea for a more intense cup.
Afternoon
Fruity herbal teas with cinnamon and citrus notes.
Evening
Softer infusions blending cinnamon, rooibos or gentle spices.
Marked spicy notes
Cinnamon, ginger, black pepper.
Round and indulgent notes
Cinnamon, apple, chicory.
Fresh and aromatic notes
Cardamom, orange peel.
wintery comforting infusion
everyday spiced herbal tea
cosy infusion for cool evenings
indulgent botanical ritual
Cinnamon infusions are particularly suited to the colder seasons.
In the morning
A spiced infusion to begin the day with a warm cup.
During the day
An indulgent and botanical pause.
In the evening
A softer infusion to accompany a quiet moment.
1 teaspoon of plants per cup
simmering water
infuse for 6 to 10 minutes
cover the cup while infusing
Respect the doses indicated on the packaging.
A few simple gestures can prolong the pleasure of cinnamon infusions:
add a twist of orange zest to enhance the winter notes
prepare a teapot to share on cool evenings
make a slightly stronger infusion for a spicier tasting experience
enjoy the cup with a quiet moment or a reading break
These simple gestures contribute to a cosy ritual inspired by herbal tradition.
A cinnamon infusion is a hot or cold drink in which cinnamon brings spicy, woody, rounded and naturally indulgent notes. It can be combined with plants, fruits, rooibos, ginger, apple or citrus peel. At Provence d’Antan, cinnamon infusions are elaborated in France to offer a warm, balanced tasting experience full of character.
A cinnamon infusion is especially enjoyable in autumn and winter, when you are looking for a warm and enveloping pause. It is also very pleasant after a meal, at teatime, in the evening or during a quiet moment. Its spiced and indulgent profile makes it an ideal drink to accompany a cosy interlude, without necessarily adding sugar.
A cinnamon infusion offers a warm, spicy, slightly woody and naturally rounded taste. Depending on the recipe, it can become fruitier with apple, brighter with citrus fruit, more intense with ginger or softer with rooibos. Cinnamon brings a generous mouthfeel, much appreciated in winter infusions and comforting drinks.
A cinnamon infusion generally contains no theine when it is made only with plants, fruits, spices or rooibos. However, if the recipe contains black tea, green tea or maté, it may naturally contain theine. It is therefore important to check the composition of each infusion before choosing it, especially for evening enjoyment.
Yes, a cinnamon infusion can be enjoyed in the evening if the recipe does not contain tea, maté or naturally stimulating ingredients. Blends made with plants, fruits or rooibos are particularly suited to a gentle pause at the end of the day. Their spiced warmth pairs beautifully with a moment of relaxation, a blanket, a book or a quiet evening at home.
To prepare a cinnamon infusion, pour simmering water over the tea bag or plants, then let it infuse for the time indicated on the packaging. Cinnamon sometimes needs a few minutes to release its full roundness. A longer infusion creates a more generous cup, while a shorter infusion gives a lighter, more subtle drink.
Yes, a cinnamon infusion is often appreciated after a meal for its warm, spicy and pleasant profile on the palate. It offers a gentle alternative to sweet drinks and prolongs the moment with elegance. Its round and comforting notes pair particularly well with fruit desserts, biscuits, winter teatime treats or seasonal delicacies.
For a cosy break, choose a cinnamon infusion combined with soft and enveloping notes such as apple, rooibos, vanilla, orange or winter spices. These combinations create a warm, generous and deeply comforting cup. A Provence d’Antan cinnamon infusion is ideal for turning a simple pause into a sensory ritual.
Yes, cinnamon pairs very well with fruit, especially apple, orange, pear, red berries or citrus fruit. It brings a warm, spicy note that rounds out fruity compositions. In an infusion, this combination creates a balance between freshness, indulgence and depth, much appreciated in autumn, winter and Christmas recipes.
Yes, a cinnamon infusion can be enjoyed cold, even though it is often associated with hot drinks. For an iced version, prepare a slightly stronger infusion, let it cool, then place it in the refrigerator. Served with ice cubes, orange slices or apple slices, it becomes a spicy, original and refreshing drink.
To offer a cinnamon infusion as a gift, choose a balanced recipe that is warm, indulgent and easy to enjoy. Blends combining cinnamon, apple, orange, rooibos or gentle spices are generally loved for their enveloping character. Elaborated in France, a Provence d’Antan cinnamon infusion is a delicate attention, perfect for a winter gift box, a Christmas present or a refined pause.
A cinnamon infusion should be stored in a dry place, away from light, humidity and heat. It is best to close the pouch or box tightly after each use in order to preserve the intensity of the spices and the delicacy of the plants. Avoid placing it near strongly scented ingredients, as infusions can absorb surrounding smells.
Choosing a Provence d’Antan cinnamon infusion means choosing a recipe elaborated in France, inspired by the warmth of spices, the delicacy of plants and the Provençal art of living. Each cup invites you to enjoy a generous pause, between indulgence, naturality and refinement. It is an ideal infusion to accompany the colder seasons and create a gentle, simple and warm moment.
