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Our organic verbena tea provides relaxation and digestive comfort with its soothing and calming properties. With a mild, citrusy flavor, it’s perfect after meals or in the evening for a serene moment. A natural delight for the whole family.
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Lemon verbena (Aloysia citrodora) is an emblematic plant of herbal gardens. Appreciated for its naturally lemony scent and gentle taste, it has accompanied everyday tasting rituals and moments of relaxation for generations.
Elaborated with care in France, this herbal tea reveals an elegant infusion with fresh and botanical notes. Its delicate character makes it a particularly appreciated drink after meals or at the end of the day, when you wish to enjoy a moment of calm and serenity.
Verbena is a plant traditionally used in European herbalism.
Verbena contributes to relaxation and mental well-being.
Verbena contributes to digestive comfort.
This infusion naturally contributes to daily hydration.
Its use requires compliance with the recommended directions for use.
Lemon verbena (Aloysia citrodora)
Verbena contributes to relaxation and mental well-being.
Verbena contributes to digestive comfort.
Uses attributed exclusively to the plant according to the claims listed in the reference table.
At Provence d’Antan, verbena evokes fragrant summer gardens, peaceful late afternoons and the simple pleasure of a delicately lemony infusion.
Its natural freshness and elegant aromatic profile make it an essential plant in traditional herbalism. It accompanies moments when you wish to slow down and enjoy a pause inspired by nature.
Verbena embodies a warm, refined herbalism, deeply rooted in plant traditions.
For a lemony infusion
Verbena appeals with its fresh and naturally scented notes.
To accompany a relaxing pause
It naturally finds its place during moments devoted to calm.
For after-meal tasting
After meals
To extend a pleasant tasting moment.
During the day
For a soft and refreshing botanical pause.
In the evening
To accompany a ritual of relaxation and serenity.
Occasionally
Depending on your preferences and tasting habits.
Daily
While respecting the recommended directions for use.
1 to 2 g of leaves per cup
Simmering water
Infuse for 5 to 10 minutes
Cover while infusing
Follow the recommended doses indicated on the packaging.
In a cup
To fully appreciate its delicate lemony notes.
In a teapot
To extend a relaxing moment throughout the day.
In a carafe
Verbena may also be enjoyed fresh during the summer season.
Enjoy verbena herbal tea after meals to fully appreciate its aromatic qualities.
Prepare a carafe of fresh infusion to vary your hydration pleasures.
Pair verbena with a few lemon zests to enhance its natural freshness.
Include this herbal tea in a regular ritual devoted to well-being and relaxation.
Not recommended for pregnant or breastfeeding women without professional advice.
In case of medical treatment or any specific situation, seek advice from a healthcare professional.
Respect the recommended doses.
In case of doubt, seek advice from a healthcare professional.
Plant-based infusions are not a substitute for a varied diet, a balanced lifestyle or medical treatment.
Provence d’Antan verbena herbal tea celebrates a soft, botanical and delicately lemony plant. Elaborated in France, it accompanies after-meal moments, calm pauses and evening rituals with a fresh, light and refined cup. A simple plant infusion, naturally theine-free when it contains no tea.
Verbena is a plant appreciated for its scented leaves and its soft, botanical and lemony taste. As an infusion, it offers a clear, luminous and delicately fresh cup.
At Provence d’Antan, verbena herbal tea is elaborated in France to offer a simple, natural tasting experience, faithful to the world of herbal plants.
Verbena herbal tea has a soft, botanical, lightly lemony and very luminous taste. It is fresher than chamomile, more lemony than linden and gentler than peppermint.
Its balanced profile is suited to those who enjoy light cups, perceived as low in sweetness and easy to savour after a meal or in the evening.
A verbena infusion can be enjoyed after a meal, at the end of the day or during a calm pause. Its lemony and botanical taste is well suited to moments when you are looking for a soft, light and refined hot drink.
It can also be enjoyed cold on sunny days, for a fresh and delicate botanical pause.
Verbena herbal tea generally contains no theine when it is made only with verbena or with plants that do not include tea. It can therefore be enjoyed at different times of the day, including in the evening.
However, it is still recommended to check the exact composition of the product if verbena is combined with other ingredients.
To prepare verbena herbal tea, pour simmering water over the sachet or leaves, then leave to infuse for the time indicated on the packaging.
As verbena is a delicate plant, it is best to respect the recommended infusion time in order to preserve its lemony notes. Covering the cup while infusing helps retain the full botanical finesse of the plant.
Yes, verbena herbal tea can be enjoyed after a meal, extending the moment with a soft, lemony and botanical cup.
Its light profile on the palate offers a pleasant alternative to sweet drinks or more powerful infusions. It is particularly well suited to the end of lunch, simple dinners and evening pauses.
Yes, verbena infusion can be enjoyed in the evening if it contains no tea, maté, coffee or naturally stimulating ingredient.
Its botanical softness and lemony notes fit easily into an end-of-day ritual. For regular consumption, it is preferable to follow the recommendations indicated on the packaging.
Verbena and lemon balm both share lemony notes, but their profiles are different. Verbena is often brighter, fresher and more distinctly lemony.
Lemon balm offers a rounder, more botanical and softer cup. Both plants are suited to lovers of delicate infusions, but verbena stands out for its clearer lemony brightness.
Verbena offers a botanical, fresh and lemony cup, while linden provides a more floral, rounded and delicately honeyed infusion.
Linden is more reminiscent of enveloping evening rituals, whereas verbena brings a brighter and more botanical note. Both plants are highly appreciated as simple infusions.
Verbena has a lemony, soft and botanical freshness. Peppermint offers a more mentholated, more intense and sometimes slightly sharp freshness.
As an infusion, verbena is suited to lovers of light and lemony cups, while peppermint will appeal to those looking for a fresher and more pronounced sensation.
Yes, verbena pairs very well with lemon balm, linden, chamomile, mint, orange blossom, lavender, lemon, ginger or hibiscus, depending on the recipe.
These combinations make it possible to create more floral, fresher, fruitier or spicier infusions, while preserving verbena’s lemony freshness.
Yes, verbena herbal tea can also be enjoyed cold. Prepare the infusion hot, leave it to cool, then place it in the refrigerator.
Served with ice cubes, a slice of lemon or a few mint leaves, it becomes a fresh and elegant botanical drink, ideal for sunny days.
Some verbena herbal teas may be suitable for children when they are theine-free, served warm or cold, and chosen in an appropriate recipe.
However, it is important to check the composition and directions for use. For young children, pregnant or breastfeeding women, people taking medication or sensitive individuals, it is preferable to seek advice from a healthcare professional.
Verbena herbal tea can be included in a varied tasting routine, alternating with other plants, provided the directions for use allow it.
For daily or prolonged consumption, it is preferable to follow the indications on the packaging and seek advice in case of pregnancy, breastfeeding, medical treatment or any specific situation.
Verbena herbal tea should be stored in a dry place, away from light, heat and humidity.
As the leaves are delicate, it is recommended to close the bag, box or refill carefully after each use in order to preserve the plant’s lemony notes. Avoid placing it near spices or highly fragrant ingredients.
Choosing Provence d’Antan verbena herbal tea means enjoying a simple, soft and delicately lemony plant, elaborated in France in the spirit of contemporary herbalism.
Its clear, botanical and luminous cup accompanies after-meal moments, calm pauses and evening rituals with naturalness, simplicity and refinement.
