|
Provence d’Antan Organic Hibiscus Tea: A fruity, refreshing infusion to revitalize your body, detoxify, and hydrate naturally. Enjoy the antioxidant and cleansing benefits of organic hibiscus, hot or iced.
Filter By
Hibiscus Tea
Organic Hibiscus Raspberry Infusion*
Hibiscus - Raspberry - Apple - Grape
Organic Lemon herbal teas
Organic Ginger Lemon Infusion
Lemon - Ginger
Green tea
Drainer Organic Green Tea*
Lemon - Green Tea - Hibiscus
A colourful and refreshing infusion, elaborated in France
Hibiscus (Hibiscus sabdariffa) is an emblematic flower in infusion traditions around the world. Appreciated for its intense colour and its naturally fruity, tangy notes, it offers a fresh and thirst-quenching tasting experience that can be enjoyed both hot and iced.
Carefully elaborated in France, this herbal tea celebrates a plant recognised for its aromatic richness and its place in everyday hydration rituals. Its lively and indulgent profile makes it a particularly appreciated infusion during sunny days, as well as throughout the year.
Hibiscus is a flower traditionally used in infusions.
Hibiscus contributes to the body’s water balance.
Its infusion develops fruity and tangy notes that are naturally refreshing.
It can be enjoyed both hot and iced.
Its use requires compliance with the recommended usage instructions.
Hibiscus (Hibiscus sabdariffa)
Hibiscus contributes to the body’s water balance.
Use attributed exclusively to the plant according to the claims listed in the reference table.
At Provence d’Antan, hibiscus evokes colourful floral drinks, sunny days and the pleasure of an infusion that is both fresh and generous.
Its naturally tangy flavour brings an indulgent dimension to the tasting experience, without excess or artifice. Hot in winter or iced during summer, hibiscus accompanies everyday hydration rituals with elegance.
This flower perfectly illustrates contemporary herbalism that combines tasting pleasure with botanical richness.
According to Your Preferences
For a fruity infusion
Hibiscus appeals with its naturally lively and tangy profile.
For a refreshing drink
Its flavour is particularly well suited to iced preparations.
To discover herbalist flowers
Hibiscus is one of the most appreciated flowers in infusion traditions around the world.
In the morning
For a fresh and floral tasting experience.
During the day
To accompany regular hydration.
In summer
Served iced in a carafe with a few pieces of fresh fruit, according to taste.
Occasionally
To vary tasting pleasures.
Daily
In compliance with the recommended usage instructions.
Recommended Preparation
1 to 2 g of flowers per cup
Simmering water
Infuse for 5 to 10 minutes
Cover during infusion
Follow the recommended dosage indicated on the packaging.
In a cup
To fully appreciate its floral and fruity notes.
In a carafe
Hibiscus is particularly appreciated as an iced infusion during warm periods.
In a teapot
To share a convivial tasting moment.
Prepare a slightly more concentrated infusion before serving it iced.
Add a few slices of citrus fruit or red berries for a summery tasting experience.
Keep a carafe of infusion in the refrigerator to vary sources of hydration.
Enjoy hibiscus throughout the day to appreciate its natural freshness.
Not recommended for pregnant or breastfeeding women without professional advice.
In case of medical treatment or a specific health condition, seek advice from a healthcare professional.
Follow the recommended dosage.
In case of doubt, seek advice from a healthcare professional.
Plant-based infusions are not a substitute for a varied diet, a balanced lifestyle or medical treatment.
Provence d’Antan hibiscus herbal tea celebrates a plant with an intense red colour and a tangy, fruity and luminous taste. Elaborated in France, it can be enjoyed hot for a lively, colourful cup, or iced for a fresh and thirst-quenching break. A simple, expressive plant infusion, naturally full of radiance.
Hibiscus is a plant whose calyces are used in infusions to obtain a red, lively and tangy drink. It is highly appreciated for its intense colour and fruity taste, reminiscent of red berries or redcurrant. At Provence d’Antan, hibiscus herbal tea is elaborated in France to offer a vegetal, colourful and refreshing tasting experience.
Hibiscus herbal tea has a tangy, fruity, fresh and lightly vegetal taste. It can sometimes evoke cranberry, redcurrant or red berries, with a lively note on the palate. Its profile is more colourful than chamomile, fruitier than thyme, and tangier than a gentle floral infusion. It is an expressive cup, ideal for those who enjoy fresh and luminous drinks.
Hibiscus herbal tea can evoke red berries through its colour and natural tanginess, but it has a taste of its own. It is not sweet like a strawberry or raspberry infusion: it offers instead a lively, vegetal and tangy note. For a more indulgent result, hibiscus can be combined with red berries, apple or raspberry.
A hibiscus infusion can be enjoyed at different times of the day: in the morning for a colourful cup, in the afternoon for a fruity break, after a meal, or during a refreshing moment on sunny days. As it generally does not contain caffeine when made only with hibiscus or plants without tea, it can also be enjoyed in the evening.
Hibiscus herbal tea generally does not contain caffeine when it is made only with hibiscus, plants, flowers or fruits without tea. However, some recipes may combine hibiscus with green tea, black tea or maté. It is therefore important to check the exact product composition before choosing it, especially for an evening tasting.
To prepare hibiscus herbal tea, pour simmering water over the sachet or calyces, then leave to infuse for the time indicated on the packaging. Hibiscus quickly releases its intense red colour. For a balanced cup, follow the recommended dosage to avoid excessive tanginess. You can also cover the cup during infusion to preserve all its vegetal richness.
Yes, hibiscus herbal tea can be enjoyed beautifully hot. It then offers a lively, colourful and tangy cup, pleasant after a meal or during a fruity break. Its beautiful red colour and expressive profile make it an original infusion, perceived as fresher than a gentle floral herbal tea or a spiced infusion.
Yes, hibiscus is particularly well suited to iced tasting. Prepare a slightly concentrated infusion, leave it to cool, then place it in the refrigerator. Serve with ice cubes, orange slices, red berries or a few mint leaves. Its deep red colour makes it a very elegant homemade drink, ideal for summer carafes.
Hibiscus brings an intense red colour and a very distinctive vegetal tanginess. Raspberry offers a fruitier, rounder and more indulgent note. The two pair very well together: hibiscus brings radiance and freshness, while raspberry softens the cup with a more generous and fruity sensation.
Hibiscus offers a red, lively and tangy infusion, while rose brings a softer, more delicate and fragrant floral note. Hibiscus is suited to those who enjoy fruity and refreshing drinks, whereas rose will appeal more to those looking for a floral, elegant cup with a rounder feel on the palate.
Hibiscus pairs very well with red berries, raspberry, strawberry, apple, mint, verbena, lemon, ginger, orange blossom or rose. These combinations make it possible to create infusions that are fruitier, fresher, more floral or more spiced. Hibiscus always brings a colourful, tangy and highly recognisable signature.
Yes, hibiscus herbal tea can be enjoyed in the evening if it does not contain tea, maté, coffee or naturally stimulating ingredients. Its fruity and tangy profile can accompany a light break at the end of the day. For a gentler tasting experience, you can choose a recipe in which hibiscus is combined with rounder fruits or flowers.
Some hibiscus infusions may be suitable for children when they are caffeine-free, served warm or cold, and chosen in an appropriate recipe. Its tangy taste can be appealing when served iced, but it is important to check the composition and remain cautious for young children, pregnant or breastfeeding women, people undergoing medical treatment or sensitive individuals.
Hibiscus herbal tea can be included in a varied tasting routine, alternating with other plants, provided the usage recommendations allow it. For daily or prolonged consumption, it is preferable to follow the instructions indicated on the packaging and seek advice from a healthcare professional in case of pregnancy, breastfeeding, medical treatment or a specific situation.
Hibiscus herbal tea should be stored in a dry place, away from light, heat and humidity. It is advisable to close the sachet, box or refill properly after each use in order to preserve the intensity of the colour and the plant’s tangy freshness. Avoid placing it near very powerful spices.
Choosing Provence d’Antan hibiscus herbal tea means savouring an expressive, colourful and tangy plant, elaborated in France in the spirit of a contemporary herbalist’s shop. Its intense red, fruity and luminous cup accompanies both warm breaks and iced carafes. A radiant infusion, ideal for rediscovering plants with freshness and indulgence.
