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Savour autumn with our selection of teas, herbal infusions, gift sets and delicious treats. Thoughtfully crafted in France.
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Organic Ginger Infusions
Organic 3 Ginger Infusion
Ginger - Turmeric - Galanga
Spicy
Organic Chai Infusion
Cinnamon - Ginger - Cardamom - Cloves
Cinnamon Herbal Teas
Organic Turmeric Chai – Infusion*
Cinnamon - Licorice - Ginger - Turmeric - Cardamom
Fruit Herbal tea
Apple Ginger Fennel Organic Infusion*
Cinnamon Herbal Teas
Grog Organic Cinnamon Ginger Orange Infusion* – Cocooning
Herbal Tea Gift Sets
La Parisienne Organic Herbal Tea *
Chicory - Ginger - Turmeric - Cocoa
Tea Gift Sets
Pianist’s Organic Herbal Tea* Metal Tin
Green Tea - Chicory - Coffee
When the light becomes softer and the leaves begin to turn russet, the pleasure of a hot drink naturally finds its place again. The Provence d’Antan autumn selection brings together organic teas and herbal teas, gift sets and gourmet treats with fruity, spiced or delicately woody profiles. Apple, cinnamon, ginger, cocoa or citrus fruits evoke warm afternoon snacks, forest walks and the first evenings under a blanket. Creations elaborated with care in France, to savour throughout the day or share with those you love.
Ingredients vary depending on each product. The list shown on the packaging remains the reference before any tasting.
Sweet, fruity and familiar, apple evokes orchards, still-warm tarts and seasonal afternoon snacks. It pairs beautifully with cinnamon, ginger, pear or red fruits.
Warm and woody, cinnamon brings characteristic depth to autumn recipes. It accompanies apple as well as cocoa, citrus fruits or compositions inspired by gingerbread.
Ginger brings a lively and slightly piquant note. It gives relief to fruity blends as well as more spiced pairings.
Intense and enveloping, cocoa creates generous cups with dessert-like accents. It pairs particularly well with cinnamon, chicory and spices.
Orange and lemon introduce a zesty note that balances the roundest recipes. They bring light to seasonal blends.
Blackcurrant, raspberry, blueberry or blackberry give infusions fruity and sometimes lightly tangy nuances. Their colour naturally accompanies the imagination of undergrowth and autumn harvests.
At Provence d’Antan, autumn marks a change of rhythm. Days grow shorter, mornings become cooler and pauses at home take on a different tone. It is the moment to return to a hot cup, cook more slowly and create simple rituals around plants.
Our autumn selection is not built around a single flavour. It brings together woody, spiced, fruity or indulgent recipes, chosen to accompany the different nuances of the season.
Some blends recall a walk among damp leaves. Others evoke an apple tart, a square of chocolate or a kitchen where cinnamon and ginger gently infuse. Each creation therefore tells a facet of autumn, between nature, generosity and the pleasure of coming together.
Choose a recipe containing apple, pear, red fruits or citrus peels. These compositions are particularly suited to an afternoon snack or a mid-day tasting moment.
Cinnamon, ginger, cardamom or clove create warm and expressive infusions. They readily accompany rainy days and the first cold spells.
Recipes with cocoa, chicory or pastry-like notes offer a round and generous cup, ideal with a biscuit or a slice of cake.
A black tea or green tea is suitable for lovers of drinks naturally containing theine. Always respect the indicated infusion time in order to preserve the balance of the cup.
Choose a herbal tea or rooibos containing neither tea nor maté. Check the product composition to confirm the absence of theine.
A gift set composed of different infusions allows you to alternate fruity, spiced and botanical profiles throughout the week.
Choose a gift set according to the recipient’s habits: teas for a lover of characterful tasting moments, herbal teas for someone who prefers infusions, or an assortment for someone whose preferences you know less well.
Autumn begins in the cup
Discover organic creations inspired by the fruits, spices and colours of the season.
A black tea or green tea accompanies the first hours of the day. Serve it with toast, an organic jam or a slice of brioche.
A steaming cup creates a short pause between two activities. Choose a tea for a more structured profile or a herbal tea for a theine-free tasting moment, depending on its composition.
Fruity, spiced or cocoa-based recipes naturally accompany an apple cake, a biscuit, gingerbread or a few squares of chocolate.
An infusion can extend lunch or dinner in a convivial atmosphere. The choice should remain guided by your tastes and by the ingredients actually present in the recipe.
Prepare a herbal tea in a large mug or in a teapot to share. Soft light, a blanket and a few pages of a book are enough to turn the tasting moment into a true seasonal ritual.
Preparation depends on the product family and the recommendations shown on its packaging.
Use one sachet per cup or the recommended loose-leaf quantity. Pour in water at the indicated temperature and respect the infusion time specific to the recipe. Many herbal teas require a longer infusion than tea.
Use water that is less hot than for a herbal tea and avoid extending the infusion excessively. Water that is too hot or an infusion time that is too long can increase bitterness.
Black tea generally accepts hotter water and offers a more sustained cup. Nevertheless, follow the precise indications of the chosen reference.
Adapt the number of sachets or the loose-leaf quantity to the volume of water. Remove the blend when the recommended time has been reached in order to preserve a balanced profile.
Prepare several infusions and place on the table an apple cake, cinnamon shortbread, brioche or slices of bread with jam. Each guest can choose their favourite pairing.
For a walk, a journey or a day outdoors, prepare your drink in advance and pour it into a bottle suitable for hot drinks.
Offer several teas and herbal teas, a few apple slices, lemon and honey. Everyone can compose their own tasting moment, after checking compositions and dietary preferences.
An apple recipe accompanies a tart or crumble. A cocoa composition pairs with biscuits, while a citrus blend brings a livelier contrast to a generous dessert.
Compose a basket with a box of tea or herbal tea, a honey, an organic jam and a tasting accessory. You obtain a personalised gift, suited to a birthday, an invitation or a spontaneous attention.
Compose a pause in seasonal colours
Pair our autumn infusions with organic treats and accessories chosen for tasting.
Button: Explore our gift ideas
Provence d’Antan selects plants, fruits and spices to create recipes with varied profiles. Ingredients may come from different terroirs, in France, in the European Union or outside the European Union depending on the references and harvests.
This origin should not be confused with the place where the compositions are created. Provence d’Antan recipes are elaborated with care in France, in a search for balance between quality, taste pleasure and respect for the requirements applicable to foodstuffs.
To find out the composition, possible allergens, preparation advice and available origin information, always consult the product page and packaging of the chosen product.
It is a recipe whose fruity, spiced, woody or indulgent notes evoke the flavours and atmosphere of the season.
Apple, pear, cinnamon, ginger, cocoa, red fruits and citrus fruits are often associated with autumn tasting moments.
Tea is prepared from the tea plant and naturally contains theine. A herbal tea brings together other plants, fruits or spices.
Choose according to the profile you are looking for: fruity, spiced, botanical or indulgent, then check the composition and preparation advice.
A black tea suits lovers of intense cups, while a green tea generally offers a more botanical or lighter profile.
Choose a herbal tea without tea or maté if you wish to avoid theine. Then select its flavour according to your preferences.
A herbal tea without tea or maté does not naturally contain theine. However, check the ingredient list of each recipe.
An infusion can be integrated into a varied diet while respecting the recommendations and precautions specific to its ingredients.
The time varies depending on the recipe. Always follow the duration indicated on the packaging to obtain a balanced cup.
It depends on the type of tea. Green tea generally requires less hot water than black tea, but the product instructions remain the priority.
Yes. Adapt the quantity of sachets or loose-leaf blend to the volume of water and respect the recommended infusion time.
It can accompany a biscuit, brioche, apple cake, crumble, gingerbread or a few squares of chocolate.
Yes, according to your preferences. Add it when the drink is no longer boiling hot in order to preserve its texture and taste profile.
Yes. Prepare it according to the product instructions, leave it to cool, then place it in the refrigerator in a closed container.
Choose a tea gift set, herbal tea gift set or assortment according to the person’s tasting habits.
The composition should be examined on a case-by-case basis. In case of doubt about a plant or spice, seek advice from a healthcare professional.
It depends on the plants present. During pregnancy or breastfeeding, professional advice is recommended before consuming a complex blend.
Yes, all products brought together in this selection are organic.
No, their origin varies according to the plants, fruits, spices and harvests. Consult each product to obtain the available information.
The recipes are elaborated with care in France, without this mention implying French origin for each of their ingredients.
