Organic Fine Herbs* - 30g

CULINARY PROFILE

The Organic Fine Herbs Blend* is a gentle symphony of green flavors—perfect for simple, expressive everyday cooking.

Onion brings a soft, slightly sweet base, both raw and cooked.
Chives add a fresh, crisp bite with subtle sharpness.
Parsley, a timeless essential, offers vibrant herbal structure.
And lovage, the surprise guest, delivers a celery-like, fresh grassy note with a refined briny finish.

A versatile, flavorful, and delicate blend that adds an herbal signature to any home-cooked dish.

Chef’s tip: Sprinkle at the very last minute, over a warm plate, to preserve full aromatic freshness.

COMPOSITION

• Onion* – aromatic sweetness

• Chives* – fresh, sharp note

• Parsley* – herbal and lively

• Lovage* – vegetal intensity, like green celery

*All ingredients are certified organic.

This mix delivers the full authenticity of garden herbs in a clean, convenient, and ready-to-use format.

HOW TO USE

Use as a finishing touch or as part of your cooking in:

• Omelettes, scrambled eggs, quiches

• Vegetable sautés, mashed potatoes, gratins

• Green salads, raw veggies, yogurt or cream sauces

• Pasta, rice, or vegetarian dishes

A pantry essential to bring color, aroma, and freshness to every bite.

A RESPONSIBLE PACKAGE

Packaged in a recyclable metal caddy, both practical and attractive, the Organic Fine Herbs Blend* stays protected from moisture and light.
Also available in an eco-friendly cardboard refill for reduced environmental impact.

• Reusable, recyclable metal caddy

• Eco-conscious cardboard refill available

• Product prepared and packed in France

A long-lasting format that combines culinary tradition with eco-conscious commitment.

WHY CHOOSE THIS PRODUCT?

• A simple, plant-based, well-balanced herb blend

• Premium organic ingredients selected for aromatic freshness

• A French-made product that respects taste and terroir

• Recyclable packaging with refill options

• The everyday companion for flavorful, natural home cooking

A quick sprinkle to elevate your daily meals—effortlessly, authentically, and elegantly.

THE ART OF PROVENÇAL COOKING

In Provence, fine herbs are second nature—they’re tossed in instinctively, because they’re part of the landscape.
They grow on windowsills, are picked in backyard gardens, and slip into everything from fresh cheese to stuffed vegetables.

This blend pays homage to that intuitive, fresh, and honest cuisine that goes straight to the flavor—no frills.
It’s a nod to the South, to simple meals that are never bland, to morning-picked herbs, and sun-filled plates.