Organic Persillade* – 30g Vegetable Pot PLA

CULINARY PROFILE

Organic Persillade* is the soul of generous kitchens—of sizzling pans and aromas that rise at the first stir.
It unites three pillars of Mediterranean cooking:

• Parsley – bright, green, and bold

• Garlic – intense, rustic, and warm

• Basil – smooth, slightly peppery, adding roundness and freshness

This trio forms a signature flavor, perfect for enhancing stir-fries, gratins, marinades, stuffed vegetables, mushrooms, sautéed potatoes, or even a slice of toasted bread with olive oil.

Tip from the South: Add at the end of cooking to preserve the freshness of the parsley and the aroma of the basil.

COMPOSITION

• Parsley* – bright, herbaceous base

• Garlic* – aromatic depth

• Basil* – smooth and sun-kissed

*100% of ingredients are from organic farming.
This blend is crafted in France, using artisanal techniques that respect the authentic character of fresh herbs—true to Provençal family kitchens.

HOW TO USE

Organic Persillade* is a versatile seasoning, an essential pantry staple:

• At the end of cooking on grilled or sautéed vegetables

• To elevate creamy mushrooms, pasta, or a vegetable risotto

• Sprinkled over fish, roast potatoes, or a layered vegetable bake (tian)

A daily ally—simple, efficient, and always delicious.

WHY CHOOSE THIS PRODUCT?

• A simple, iconic,  organic blend

• An essential culinary base, always ready to use

• A practical, elegant, and responsible format

• A flavorful finishing touch that enhances everyday dishes

Organic Persillade* is the spark that brings your cooking to life—reviving the memory of real, instinctive, generous cuisine.

A product as committed as it is flavorful, designed to combine culinary pleasure with environmental respect.

Reuse tip: For seedlings, cut your PLA jar in half—it will naturally break down in the soil over time.

A RESPONSIBLE FORMAT

Store in a cool, dry place.
This packaging is 100% plant-based, made from sugarcane
The container is compostable and biodegradable. Its production is part of a zero-carbon initiative:

For every 2,500 jars made (130 kg of CO₂ emitted), one tree is planted (150 kg of CO₂ absorbed), completely offsetting the carbon footprint.

An eco-contribution is included to support global reforestation efforts.

Packaging is done in Provence, France, in partnership with an ESAT facility, promoting inclusive employment.

THE ART OF PROVENÇAL COOKING

Persillade is the scent of Sunday lunches, backyard barbecues, and pans simmering without a recipe—just heart and instinct.
It's that handful of herbs and garlic added on the fly, that fragrance filling the kitchen with a taste of Provence.

It’s a living tradition, a simple wisdom passed down by word of mouth—from grandmother to granddaughter, from one neighbor to the next.
With this organic, authentic, and ready-to-use blend, Organic Persillade* brings you into that flavorful legacy. Each dish becomes an ode to the South—between garrigue and olive groves, full pots and lively tables.