FLAVOR PROFILE
This Organic Court Bouillon is a concentrated bouquet of Provençal herbs, an herbal infusion born of the land and rich in aroma.
It reveals a fresh, complex, and structured flavor profile, where each plant plays a complementary role.
Perfect for enhancing anything from a basic broth to a slow-simmered dish, it delivers a woody depth, green vibrancy, and a captivating Mediterranean touch.
COMPOSITION
Ingredients: Thyme*, Lovage*, Wild Thyme*, Bay Leaf*, Marjoram*, Coriander*
*All ingredients from certified organic agriculture
Origin: Provence – naturally harvested and dried
Flavor breakdown of the herbs:
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Thyme*: Dry, woody, citrusy; forms the backbone of the blend
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Lovage*: Bold and reminiscent of wild celery; adds salty green freshness
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Wild Thyme*: Milder than thyme, with floral and honeyed notes
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Bay Leaf*: Resinous and camphorated; brings depth and elegance
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Marjoram*: Soft, herbal, and comforting; rounds out the blend
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Coriander*: Fresh, citrusy, and gently peppery; adds a bright, vivid lift
This dried bouquet is balanced and expressive, evoking steamy soups, slow-cooked recipes, and herb-scented coastal dishes.
USAGE
Organic Court Bouillon is ideal for flavoring:
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Poaching water for fish, shellfish, and crustaceans
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Homemade broths, vegetable or fish soups
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Slow-cooked classics like pot-au-feu, chicken in broth, or white meat stews
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Light sauces, deglazing liquids, steamed or roasted vegetables
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A tablespoon in the cooking water is enough to subtly perfume your preparations
Use whole, infused at the start of cooking to release its deepest aromas.
A RESPONSIBLE PACKAGE
Packaged in a 100% plant-based jar made from sugarcane, this court bouillon comes in a fully compostable and biodegradable container.
It’s part of a carbon-neutral initiative:
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2,500 jars produced → 130 kg CO₂ emitted
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1 tree planted → 150 kg CO₂ absorbed
→ Result: total carbon neutrality
An eco-contribution for global reforestation is also included—making this jar a flavorful and meaningful gesture.
WHY CHOOSE THIS PRODUCT?
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A blend of organic Provençal herbs, balanced and expressive
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A traditional formula to enhance cooking naturally
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Versatile in the kitchen: ideal for fish, soups, stews, and sauces
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Compostable PLA plant-based jar, gentle on the planet
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Artisanally crafted in France, with carefully selected botanicals
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An invitation to Mediterranean cuisine, rooted, flavorful, and simple
THE SPIRIT OF TRADITIONAL PROVENCE
This court bouillon echoes family kitchens, pots simmering over a flame, and bundles of dried herbs hung from wooden beams.
Its plants come from the hills of Provence, harvested at the right time, slowly dried, and thoughtfully blended.
It speaks to ancestral culinary traditions, where herbs gave structure to dishes and told stories of seasons, places, and memories.
A sincere, grounded blend—a tribute to taste and nature alike.