Organic Garlic from France - 35g Vegetable pot PLA

CULINARY PROFILE

Garlic is the heartbeat of Mediterranean cuisine. It doesn’t overpower—it asserts itself.
In this dried and finely chopped format, Organic Garlic from Southern France* offers an intense, warm, and lingering aroma. It reveals itself gently during cooking or adds a bold kick when sprinkled directly on food.

Its earthy, persistent flavor transforms a simple vegetable stir-fry, vinaigrette, slow-cooked dish, or marinade into a burst of quintessentially Mediterranean aromas.

Pro tip: Add it at the beginning of cooking for a mellow, blended flavor—or at the end for a sharper bite. Perfect in a persillade or homemade tomato sauce.

INGREDIENTS

100% Garlic (Allium sativum)* Origin: Southern France, from organic agriculture *All our ingredients are certified organic.

Carefully dried and prepared, this garlic is grown in France, in agricultural regions renowned for their expertise. Its aromatic quality reflects ideal climate conditions, rich soils, and traditional farming methods.

USES

Garlic is a staple in:

• Slow-cooked dishes (ratatouille, daube, simmered sauces)
• Quick recipes (vegetable sautés, stir-fries, woks)
• Cold preparations (hummus, tapenades, marinades, vinaigrettes)
• Pasta, gratins, soups or simply rubbed on bread with olive oil and garlic

This dried format delivers all the strength of fresh garlic, with added ease and shelf stability.

WHY CHOOSE THIS PRODUCT?

• A French, organic garlic, natural and powerful

• A convenient form—concentrated and easy to dose

• 100% French origin, respectful of terroir and tradition
• Sustainable packaging that’s both attractive and reusable
• A pantry essential for every kind of kitchen—from rustic to gourmet

Just a pinch of garlic unlocks a world of flavor memories.
A product as ethically crafted as it is delicious, designed to unite culinary pleasure and respect for the planet.

Reuse tip: For your seedlings, cut a PLA bottle in half—it will naturally break down in the soil over time.

THE ART OF PROVENÇAL COOKING

In Provence, garlic is more than a seasoning—it’s an essential that gets straight to the point.
We mash it, rub it, tuck it into dishes, sauces, and oils. It stars in rouille, aïoli, and roasts.

It smells like the South—earthy, sun-drenched, and bold. It's found in every home, on every table, and in every childhood memory.

This Organic Garlic from Southern France* honors that tradition: intense, honest, and unmistakable.
It’s the soul of flavor, the kind that never compromises.

A RESPONSIBLE FORMAT

• Store in a cool, dry place.

• 100% plant-based packaging, made from sugarcane

• Compostable and biodegradable container

The production follows a carbon-neutral program:
For every 2,500 jars made (130 kg CO₂ consumed), 1 tree is planted (absorbing 150 kg CO₂), fully offsetting the carbon footprint.

An eco-contribution is included to support global reforestation.

Packaging is done in Provence (France) in partnership with an ESAT, promoting inclusive employment.