Organic French Flower Pollen*

TASTE PROFILE

Organic pollen offers a unique tasting experience: gentle, subtly floral, with harmonious notes of honey and fresh botanicals. Its fine, granular texture evokes the delicate work of bees, while its natural color palette — from pale yellow to deep amber — conjures up the image of a sun-drenched field of flowers.

COMPOSITION

Organic pollen harvested from French flowers.

Average nutritional values:

• 30% to 55% carbohydrates

• 25% to 30% proteins

• 1% to 20% lipids

• Vitamins (particularly B group)

• Minerals: calcium, chlorine, copper, iron, magnesium, manganese, phosphorus, potassium, silicon, sulfur

Packaging: Elegant, durable glass jar with a reusable metal lid.

TASTING MOMENT

Enjoyed daily, pollen is best savored in small doses — one to two teaspoons per day. It can be slowly crunched to appreciate its crisp texture, or gently dissolved in a glass of cold water. Like a simple ritual, it finds its place in quiet moments of the morning or afternoon, perfectly in tune with a natural pause.

A RESPONSIBLE BOX

Each jar is designed with sustainability in mind: recyclable glass, reusable metal lid, and minimal yet elegant labeling. The pollen is sourced exclusively from France, supporting local supply chains and beekeeping practices that respect biodiversity.

MADE IN FRANCE

All our blends are developed in France by herbal specialists. Effectiveness, craftsmanship, and taste are the cornerstones of our work in herbal infusion.

WHY CHOOSE THIS PRODUCT?

Because it embodies the authenticity of French terroirs and apicultural heritage, this pollen stands out for its natural purity, rich sensory appeal, and refined presentation. A product that is both precious and accessible, crafted to enhance your daily rituals with simplicity and elegance.

THE SPIRIT OF PROVENCE D’ANTAN

Within the Provence d’Antan universe, every creation pays tribute to nature and French craftsmanship. This pollen is a perfect illustration: a direct link to blooming landscapes, ancestral beekeeping traditions, and the art of transforming nature’s gifts into a refined experience.