FLAVOR PROFILE
Organic Fine Herb Salt is a sensory tribute to the Mediterranean. It combines Camargue fine salt with a selection of six organic Provençal herbs in a delicate and balanced composition.
On the palate, it opens with a gentle, airy salinity, quickly followed by woody, citrusy, green, and slightly aniseed notes. The fine salt melts quickly, releasing a sun-drenched, plant-forward aromatic structure, perfect for enhancing flavors without overpowering them.
COMPOSITION
Ingredients: Camargue fine sea salt, Rosemary*, Thyme*, Basil*, Parsley*, Tarragon*, Bay Leaf*
*Certified organic ingredients
Origin: Camargue and Provence
Flavor Breakdown:
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Camargue Fine Salt: soft, melt-in-the-mouth salinity
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Rosemary*: resinous, camphorated, warm and sunlit
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Thyme*: woody, lemony, with slight bitterness
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Basil*: floral, vegetal freshness with a sweet touch
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Parsley*: green, lively, slightly bitter tone
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Tarragon*: aniseed nuance, elegant and subtly sharp
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Bay Leaf*: long, camphorated base that adds depth
The result is a refined, herbaceous balance, ideal for precise and aromatic seasoning.
USAGE
Organic Fine Herb Salt is ideal for simple, fresh, expressive cooking. Sprinkle it:
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Over mixed salads, raw vegetables, or fresh cheeses
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In homemade vinaigrettes, as a subtle Mediterranean base
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In soups, broths, or chilled soups like gazpacho
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On roasted or grilled vegetables: tomatoes, zucchini, eggplant...
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As a finishing touch on white meat, grilled fish, or fried eggs
Its fine texture allows for precise dosing, both raw and cooked. A salt for finishing, finesse, and daily pleasure.
A RESPONSIBLE PACKAGE
This salt is packaged in a plant-based PLA jar made from sugarcane, 100% compostable and biodegradable.
It is part of a committed zero-carbon program:
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2,500 jars produced → 130 kg CO₂ emitted
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1 tree planted → 150 kg CO₂ absorbed
→ Result: complete carbon neutrality
Each sale also includes an eco-contribution to global reforestation, making this jar a gesture for your table—and for the planet.
WHY CHOOSE THIS PRODUCT?
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A natural Camargue fine salt, delicate and smooth
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A blend of six iconic organic herbs from Provence
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Versatile for daily cooking: salads, grilled dishes, soups, vegetables
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Compostable, plant-based packaging, eco-conscious and modern
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French artisanal craftsmanship, with respect for the plants
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An authentic Provençal taste, to elevate everyday meals with ease
THE SPIRIT OF TRADITIONAL PROVENCE
Under the Southern sun, herbs dry slowly, releasing their essential oils to the breeze. This salt captures that very memory—its aromas and spirit.
Far from industrial blends, it evokes shared gardens, family recipes, herb markets, and sun-kissed midday salads.
Organic Fine Herb Salt is a storytelling condiment, where each grain speaks of light, land, and inherited know-how
Made in France: All our blends are carefully crafted in France by specialists in herbal medicine. Effectiveness, expertise, and refined taste are the pillars of our craft.