Organic Kampot Pepper - 40g

FLAVOR PROFILE

Organic Kampot Pepper is an exceptional spice with a complex, elegant aromatic profile.

Grown in southern Cambodia on volcanic and clay-rich soils, it offers a floral, woody richness, with fruity, gently minty notes, and a lingering yet balanced heat.

On the palate, it reveals:

• a bright, peppery opening, intense but rounded

• a fruity, almost jammy heart

• a long, fresh finish with resinous depth

It’s a pepper that balances strength with subtlety—a truly gourmet experience.

COMPOSITION

Ingredient: Organic red Kampot Pepper (Piper nigrum)
*Certified organic ingredient
Origin: Kampot, Cambodia – grown through traditional, artisanal methods

Flavor Breakdown of Kampot Pepper:

• Top Note: bold pepper, with menthol and slight camphor

• Heart Note: fruity, ripe, almost candied

• Base Note: woody, resinous, smooth, and lasting

Harvested at full maturity, the berries are sun-dried naturally, preserving all their essential oils and aromatic nuance.

USAGE

Organic Kampot Pepper is ideal for enriching both hot and cold dishes:

• Freshly ground over slow-cooked meals, sauced meats, or vegetarian stews

• As a finishing touch on foie gras, aged cheeses, or roasted vegetables

• Blended into marinades for white meat or fish

• Sprinkled over mashed potatoes, omelets, or veloutés

It is a luxurious substitute for standard black pepper, bringing depth and aromatic richness to every dish.

A RESPONSIBLE PACKAGE

Packaged in a PLA plant-based jar made from sugarcane, this container is 100% compostable and biodegradable.

It’s part of a zero-carbon program:

• 2,500 jars produced = 130 kg CO₂ emitted

• 1 tree planted = 150 kg CO₂ absorbed
  → Result: fully neutralized carbon footprint

Each purchase also supports a global reforestation contribution, encouraging conscious consumption.

WHY CHOOSE THIS PRODUCT?

• An exceptional pepper, artisanally grown in Cambodia

• A rare aromatic profile: fruity, woody, vibrant, and elegant

• A luxury alternative to conventional pepper for any dish

• Compostable, plant-based packaging, both ethical and beautiful

• Crafted and prepared in France, with respect for the spice

• A bold, gourmet condiment for true pepper lovers

THE SPIRIT OF TRADITIONAL PROVENCE

Though Kampot Pepper comes from afar, it is handled here in France with respect for herbalist traditions.

Naturally dried, hand-sorted, and either ground or kept whole depending on its intended use, it embodies the spirit of a noble, revered, well-mastered spice.

It conjures spice trade routes, precious botanicals from distant lands, and slow, attentive cooking.

Made in France: All our blends are carefully crafted in France by specialists in herbal medicine. Effectiveness, expertise, and refined flavor are the pillars of our craft.