Organic Fleur de Sel with Garlic and Fine Herbs – 70g*

TASTE PROFILE

A harmony of crystalline salt, enhanced by golden garlic and fresh herbs. This blend delivers a generous, delicately vegetal flavour—both warm and ethereal. A well-balanced composition that awakens the palate without overpowering it, ideal for instinctive and poetic cooking.

INGREDIENTS

Camargue fleur de sel: pure and lightly crunchy, it captures the sea spray and southern sunlight.

Garlic (Allium sativum)*: intense and golden, it brings a rounded, enveloping warmth.

Onion (Allium cepa)*: sweet and mellow, it softens the blend with a caramelised touch.

Rice flour (Oryza sativa)*: discreet, it binds the elements and stabilises the natural aromas.

Chives (Allium schoenoprasum)*: green and subtle, it adds a fresh, herbaceous note.

Parsley (Petroselinum crispum)*: bold and vegetal, it brightens the blend with springlike clarity.

Lovage (Levisticum officinale)*: akin to wild celery, it lends a tonic, earthy undertone.

*Ingredients from organic farming.

SUGGESTED USE

Sprinkle just before serving over grilled vegetables, homemade mashed potatoes, steamed new potatoes, or a fluffy omelette. It also enhances crisp salads, fresh cheeses or a slice of rustic bread brushed with olive oil. Perfect for refined yet simple meals—from a countryside lunch to a creative dinner.

A RESPONSIBLE SET

Presented in a 100% plant-based jar made from sugarcane, fully compostable and biodegradable, this product reflects a conscious and sustainable approach.

Our zero-carbon commitment is straightforward:
2,500 jars = 130 kg of CO₂ emitted → 1 tree = 150 kg of CO₂ absorbed
Each jar thus contributes to carbon neutrality.
Additionally, an eco-contribution supports reforestation projects.

WHY CHOOSE THIS PRODUCT?

– Fleur de sel harvested in Camargue, a region of exceptional terroir
– A blend of organic herbs and vegetables*, with no compromise on quality
– A flavour profile both bold and subtle, perfectly balanced
– Crafted in France with respect for culinary tradition
– A fully plant-based jar that returns to the earth
– A sincere ecological commitment, where nature meets artisanal savoir-faire

THE PROVENCE D’ANTAN SPIRIT

Imagine Camargue at sunrise, when the salt crystallises on pink salterns and the air is laced with wild garlic aromas. In this natural sanctuary, we’ve created a condiment both simple and majestic—an ode to instinctive cuisine, inspired by plants and shaped by a love of flavour.

France: All our blends are developed in France by specialists in herbal medicine. Effectiveness, expertise, and final taste are the hallmarks of our craft.