Organic Sweet Curry - 40g

FLAVOR PROFILE

Organic Mild Curry is a harmonious blend of spices drawn from the great culinary traditions of India, Thailand, and the Indian Ocean. Its flavor evokes the enveloping scents of an early morning spice bazaar—colorful stalls and drifting exotic aromas.

Each ingredient has been selected for its distinct aromatic strength, contributing to a rich and gentle flavor profile:

• Cumin*: A warm, earthy, slightly bitter aroma with roasted hazelnut notes forms the blend’s savory backbone.

• Black Pepper*: A sharp, spicy note that stimulates the taste buds without overwhelming them.

• Clove*: With its warm, woody, camphor-like scent, it brings structure and noble oriental depth.

• Cinnamon*: Mildly sweet and round, it adds a soft warmth to the blend.

• Coriander*: Fresh and lemony, it brightens the curry with a vibrant herbal note.

• Turmeric*: A warm, earthy base that ties the flavors together while lending a golden hue.

• Ginger*: A gently spicy, tonic accent with citrusy notes, it energizes the composition.

• Bay Leaf*: Woody and resinous, with a Mediterranean whisper, it provides a refined, lingering finish.

Together, they create a delicately warm aromatic symmetry, with no overpowering heat—designed to enhance ingredients rather than mask them. A true invitation to softness, roundness, and generosity.

This blend is crafted with whole spices carefully selected for their intensity and botanical origin. Each is precisely ground to preserve their essential oils and natural structure.

Made in France with plants and spices from around the world, this curry respects natural cycles, full traceability, and an uncompromising ethical production standard.

WHEN TO ENJOY IT

Organic Mild Curry belongs in a globally inspired, sensory, and refined kitchen. It pairs beautifully with:

• Stewed or roasted vegetables

• Legumes such as red lentils or chickpeas

• Tofu, basmati rice, or tender white meats and fish

• Coconut milk-based sauces

• Gentle, comforting evening meals

Add it early in cooking for a slow, deep infusion, or near the end for a fresher aromatic lift. It’s a spice of transition, sharing, and creativity.

A RESPONSIBLE PACKAGE

Housed in a plant-based PLA jar made from sugarcane, the packaging is 100% compostable and biodegradable.

It is part of a carbon-neutral program: for every 2,500 jars produced (130 kg of CO₂ emitted), 1 tree is planted, absorbing 150 kg of CO₂, thereby fully offsetting the carbon footprint.

Every purchase also contributes to a global reforestation fund, blending culinary delight with environmental responsibility.

WHY CHOOSE THIS PRODUCT?

• A well-balanced recipe, mild enough for any dish

• Organically grown spices, rigorously selected

• Artisanal blend made in France with respect for plants

• Eco-friendly, compostable packaging from plant biomass

• A flavor journey across global cuisines—offering both comfort and elegance

This is the curry of gentle flavors, of patiently simmered dishes, of global inspirations revisited through French finesse.

THE SPIRIT OF TRADITIONAL PROVENCE

While the word “curry” calls forth images of the East, this blend takes its final form in Provence. Our herbalism experts craft it with precision and care.

Made in France, this mild curry embodies a cultural synthesis—where ancient traditions meet modern culinary vision. It conjures kitchens filled with warmth, neatly arranged herb gardens, slow-cooked meals, and memories of faraway lands.

This spice speaks the universal language of the senses, in a distinctly French grammar of refinement and authenticity.

Made in France: All our blends are carefully crafted in France by herbal medicine experts. Effectiveness, expertise, and refined flavor are the pillars of our profession.