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Organic Fruit Infusions: Natural Indulgence
Enjoy organic fruit infusions with sweet and tangy notes. Rich in antioxidants and hydrating, they can be savored hot or iced, anytime. Made with 100% natural organic ingredients and free from artificial flavors, they combine pleasure and wellness for all ages.
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Hibiscus Tea
Organic Hibiscus Raspberry Infusion*
Hibiscus - Raspberry - Apple - Grape
Fruity herbal teas with soft and tangy notes, inspired by French herbal tradition for a delicious daily hydration ritual.
Fruity infusions celebrate the generosity of fruits in a bright, soft and naturally indulgent cup. Their sweet, tangy or rounded notes accompany everyday pauses with freshness and lightness.
Carefully elaborated in France, these herbal teas belong to the world of French herbal tradition, where each ingredient is selected for its taste balance and its place within a plant-based routine. Enjoyed hot in winter or iced during the warmer months, they naturally contribute to daily hydration.
Provence d’Antan fruity infusions offer a simple, convivial and sensory ritual, to be savoured at any moment of the day.
Fruity infusions offer indulgent, soft and tangy notes.
The traditional uses mentioned are always attributed to the plants and fruits present in the recipe.
Herbal teas naturally contribute to daily hydration.
They can be enjoyed hot or iced, depending on the season and the moment.
Plants require respect for precautions of use and recommended doses.
Traditionally used in infusions to bring indulgent, rounded or tangy notes.
Traditionally appreciated for their intense fruity notes and generous colour.
Traditionally used in plant-based drinks for their fresh and zesty notes.
Traditionally used in herbal tradition to balance the tasting experience and accompany everyday rituals.
At Provence d’Antan, a fruity infusion evokes sincere botanical indulgence, inspired by orchards, seasonal baskets and simple pauses shared around a cup.
It does not seek excessive sweetness: it favours balance between roundness, freshness and naturalness. Fruits bring colour, depth and pleasure, while plants structure the tasting experience with finesse.
This approach creates a generous, accessible and elegant herbal tea, perfect for accompanying a daily hydration ritual, enjoyed as a warm cup or in an iced carafe.
A fresh and light fruity infusion to accompany the start of the day.
An indulgent herbal tea with rounded or tangy notes for a pleasurable pause.
A soft fruity infusion, theine-free depending on the chosen recipe, to extend a calm moment.
For a rounded cup, easy to enjoy every day.
For a lively, fresh and thirst-quenching infusion.
For a more enveloping pause, close to a plant-based dessert moment.
Daily fruity infusion
Family iced herbal tea
Indulgent pause without a sugary drink
Hot or cold hydration ritual
Fruity infusions naturally adapt to the seasons.
A light cup to accompany the awakening of the day.
A carafe of warm or iced infusion to vary daily hydration.
A soft cup, depending on the composition, to accompany a peaceful moment.
Use 1 teaspoon of blend per cup.
Pour in simmering water.
Infuse for 6 to 10 minutes.
Cover during infusion.
For an iced version: allow to cool, then serve in a carafe with ice cubes and a few fresh fruits according to taste.
Always follow the dosage indicated on the packaging.
Prepare a carafe of iced infusion for warm days.
Make a slightly more concentrated infusion before serving it over ice.
Add a few pieces of fresh fruit for a more generous tasting experience.
Serve in a large glass or a ceramic cup depending on the season.
These simple gestures transform fruity herbal tea into a fresh, convivial and natural daily ritual.
Not recommended for pregnant or breastfeeding women without professional advice.
Some plants may have contraindications depending on individual situations.
In case of medical treatment, seek advice from a healthcare professional.
Bee products may cause allergic reactions in some people.
Infusions should not replace a varied diet or medical treatment.
Provence d’Antan fruity infusions combine fruits, plants and flowers to offer indulgent, colourful cups full of freshness. Elaborated in France, they can be enjoyed hot for a gentle pause or iced for a more thirst-quenching moment. Red fruits, citrus fruits, peach, apple or hibiscus compose bright recipes, ideal at any time of the day.
A fruity infusion is a drink made with fruits, plants, flowers or peels, whose taste profile highlights indulgent, tangy or naturally soft notes. It may contain red fruits, citrus fruits, apple, peach, mango, hibiscus or berries. At Provence d’Antan, fruity infusions are elaborated in France to offer a colourful, generous and fresh tasting experience.
A fruity herbal tea can be soft, tangy, rounded, fresh or slightly indulgent depending on the fruits used. Red fruits often bring a lively and colourful note, citrus fruits offer a more sparkling freshness, apple adds a familiar roundness, while peach or mango create a more sunlit sensation. Each recipe offers a different balance between fruits, plants and flowers.
A fruity infusion can be enjoyed at any time of the day: in the morning for a bright cup, in the afternoon for an indulgent pause, after a meal for a touch of freshness, or in the evening if the recipe contains no tea. It is also well suited to family moments, office breaks and quiet moments at home.
Yes, fruity infusions can be enjoyed both hot and cold. Hot, they reveal rounded, enveloping and comforting notes. Cold, they become fresh, colourful and thirst-quenching. For an iced version, simply prepare the infusion, let it cool, then place it in the refrigerator before serving with ice cubes or fresh fruit.
A fruity infusion generally does not contain theine when it is made only with fruits, plants, flowers or rooibos. However, some fruity recipes may contain green tea, black tea, white tea or maté, which naturally contain theine. For evening tasting or for children, it is best to check the composition of each product.
Some fruity infusions may be suitable for children when they are theine-free and made with appropriate ingredients. Their soft, colourful and fruity taste can be a lovely alternative to very sugary drinks. However, it is recommended to check the composition of each recipe, especially in case of particular sensitivity, and to serve the infusion warm or cold according to preference.
To prepare a fruity infusion, pour simmering water over the tea bag or the blend of plants and fruits, then leave to infuse for the time indicated on the packaging. Fruits and flowers need a few minutes to release all their roundness. For an iced cup, prepare a slightly more concentrated infusion, let it cool, then serve with ice cubes.
To prepare an iced fruity infusion, infuse your tea bag in hot water, then let it cool before placing the drink in the refrigerator. You can add orange slices, pieces of strawberry, a few mint leaves or ice cubes for a more festive homemade carafe. Recipes with red fruits, citrus fruits, peach or hibiscus are particularly well suited to this style of tasting.
For summer, choose a fruity infusion with fresh, tangy or sunlit notes: red fruits, lemon, peach, mango, hibiscus, orange or mint, depending on the recipes. These profiles are especially enjoyable iced and make it easy to create colourful, elegant drinks that are simple to serve. A Provence d’Antan fruity infusion then becomes a lovely alternative to sodas and overly sugary drinks.
For the evening, choose a theine-free fruity infusion made with fruits, flowers, plants or rooibos. Recipes with apple, red fruits, peach, hibiscus or orange blossom can accompany a gentle pause at the end of the day. Before choosing, always check the composition to avoid blends containing tea, maté or coffee.
A fruity infusion mainly highlights fruit notes: softness, acidity, roundness or indulgence. A floral infusion focuses on the delicacy of flowers, with more floral, botanical or fragrant nuances. The two worlds can come together in certain recipes, such as hibiscus and red fruits, orange blossom and citrus fruits, or rose and raspberry.
A fruity infusion is generally made with fruits, plants, flowers or peels, without tea leaves. A fruity tea contains a base of green, black, white or another type of tea, combined with fruit notes. The main difference therefore lies in the presence of theine: a fruity tea naturally contains it, while a tea-free fruity infusion can be enjoyed more easily at any time of day.
Yes, a fruity infusion makes a beautiful gift idea, as it often appeals through its accessible, indulgent and colourful character. Recipes with red fruits, citrus fruits, peach or mango suit a wide range of tastes and can be enjoyed both hot and iced. Elaborated in France, a Provence d’Antan fruity infusion offers a simple, joyful and refined gesture.
A fruity infusion should be stored in a dry place, away from light, heat and humidity. It is best to close the pouch, box or refill carefully after each use in order to preserve the finesse of the fruits, plants and flowers. Avoid placing it near very powerful ingredients, as infusions can absorb surrounding scents.
Choosing a Provence d’Antan fruity infusion means savouring recipes elaborated in France, inspired by the generosity of fruits, the delicacy of plants and the Provençal art of living. Each cup invites you into a colourful, fresh and indulgent pause, to be enjoyed hot or iced depending on the season. It is a simple and elegant way to bring a fruity sparkle to everyday rituals.
