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Provence d’Antan Organic Immunity Teas: Natural infusions to strengthen your body. Combine the benefits of medicinal plants with comforting flavors to support your immunity every day.
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Organic Lemon herbal teas
Organic Ginger Lemon Infusion
Lemon - Ginger
Infusions to accompany daily natural defences
The Natural Defences collection brings together infusions thoughtfully crafted to accompany, with gentleness and consistency, the times when one wishes to support everyday natural defences. Inspired by traditional herbalism, our blends combine plants and hive products selected for their recognised uses: contributing to respiratory comfort, accompanying vitality, or supporting natural defences as part of a balanced diet. Enjoyed warm during the cooler seasons or integrated into a daily hydration routine, these infusions invite a simple, sensory ritual that respects the body’s natural rhythm.
A collection dedicated to infusions that contribute, through hydration and plant compounds, to the support of natural defences as part of a daily routine.
Plants and hive products selected for their traditional uses in herbalism: respiratory comfort, vitality, and contribution to the protection of cells against oxidative stress, depending on the ingredients.
To be enjoyed warm in cooler seasons, in regular cups or prepared in a carafe to accompany daily fluid intake.
All statements relating to plants are presented as traditional uses or contributions attributed to each ingredient.
Precautions are indicated where appropriate: pregnancy, breastfeeding, sensitivity to hive products, ongoing treatments — seek advice from a qualified professional if necessary.
Factual, concise and carefully worded descriptions.
Echinacea (Echinacea spp.)
Traditionally used in herbal practice to support natural defences.
Elderberry (Sambucus nigra)
Known for its traditional use in supporting respiratory comfort and natural defences.
Thyme (Thymus vulgaris)
Traditionally used for respiratory comfort and appreciated in seasonal herbal preparations.
Propolis
A hive product rich in plant compounds, traditionally used as a complement in certain herbal preparations. Its specific use is detailed on each product page.
Ginger (Zingiber officinale)
A warming root appreciated for supporting vitality and a sense of well-being.
Green Tea (Camellia sinensis)
Recognised for contributing to the protection of cells against oxidative stress thanks to its polyphenols.
Honey
An ingredient traditionally used to gently sweeten infusions and accompany plant-based preparations.
All statements above are presented as traditional uses or contributions attributed to the relevant ingredient.
To accompany respiratory comfort
Choose blends combining thyme, elderberry or propolis, depending on the recipe.
For an antioxidant contribution
Look for blends containing green tea and plants naturally rich in polyphenols.
For a warm and enveloping sensation
Ginger, honey or gently spiced notes bring roundness and comforting flavour.
For daily consumption
Opt for soft, balanced profiles that work well in a carafe, encouraging steady hydration throughout the day.
In the morning
A cup containing green tea or ginger can accompany the start of the day.
During the day
Prepare an infusion in a carafe, enjoyed lukewarm or slightly chilled, to maintain daily fluid intake.
In the evening
Gentler blends, depending on the ingredients, for a calm moment.
Preparation: always follow the infusion times indicated on the packaging and the recommended quantities specific to each product.
Short infusion (3–5 minutes)
Ideal for flowers and delicate parts.
Longer infusion (5–10 minutes)
Better suited to roots and firmer ingredients such as ginger.
In a carafe
Infuse, strain, allow to cool, then store in the fridge for a maximum of 24 to 48 hours.
Optional additions
A spoonful of honey if desired, or a citrus zest for a fresh note.
Always respect the dosage instructions indicated on the packaging.
If you are pregnant or breastfeeding, seek advice before regular consumption.
Hive products may cause reactions in sensitive individuals.
Some plants may interact with ongoing treatments: if in doubt, consult a healthcare professional.
If symptoms persist or feel unusual, seek medical advice.
Which plants are traditionally associated with supporting natural defences?
Blends may combine echinacea, elderberry, thyme, ginger, propolis or green tea, presented for their traditional uses in herbal practice and their specific contributions depending on the ingredient.
Does green tea belong in this category?
Yes. It is recognised for contributing to the protection of cells against oxidative stress thanks to its polyphenols, and it appears in certain recipes.
Can propolis be consumed as an infusion?
Propolis is traditionally used as a complement in certain preparations. Its use should follow the indications provided on the product page and individual tolerance.
Can these infusions be enjoyed daily?
Some blends are designed for regular consumption. Recommended quantities should always be respected, and advice should be sought in specific situations.
Do these infusions replace medical treatment?
No. They are part of a balanced lifestyle and accompany the rhythm of the seasons. For any specific need, consult a healthcare professional.
Adopting a consistent routine is essential:
– maintaining sufficient hydration throughout the day
– choosing a varied, plant-rich diet
– airing out living spaces regularly
– respecting adequate rest
– integrating simple rituals, such as a warm cup of infusion during cooler periods
Infusions fit naturally into this holistic approach, contributing through hydration and plant compounds to seasonal support.
Regular hydration supports the proper functioning of the respiratory mucous membranes.
Drinking warm beverages provides a soothing sensation and contributes to respiratory comfort.
During a cold, warm drinks help maintain adequate hydration, supporting the body’s natural elimination processes and limiting the feeling of congestion linked to excess mucus.
An infusion becomes an enjoyable way to drink more regularly.
Regular hydration contributes to the proper functioning of the respiratory mucous membranes.
Drinking warm beverages provides a soothing sensation and supports respiratory comfort.
During a cold, consuming warm drinks helps maintain adequate hydration, supporting the body’s natural elimination processes and limiting the feeling of congestion linked to excess mucus.
An infusion thus becomes an enjoyable way to drink more regularly.
Several formats are possible:
In the morning: a warm cup to start the day.
During the day: prepared in a carafe, enjoyed at room temperature or slightly warm.
At the end of the day: a comforting cup that encourages relaxation.
The key is consistency: spreading fluid intake throughout the day rather than concentrating it in a single serving.
Certain blends containing thyme or aromatic plants may also be used for steam inhalation, in addition to traditional consumption.
Simple method:
– Prepare the infusion with hot (simmering) water.
– Pour into a heat-resistant bowl.
– Lean over the bowl and cover your head with a towel.
– Breathe in the steam gently for 5 to 10 minutes.
This traditional practice encourages a sensation of clearing and humidifying the airways.
Precautions:
– avoid use in very young children
– do not use in case of particular sensitivity to hot steam
– keep a safe distance to prevent any risk of burns
If in doubt, seek advice from a professional.
No. Steam inhalations prepared with herbal infusions are a traditional comfort practice. They do not replace medical care if symptoms persist or worsen.
A few simple habits may contribute to comfort:
– drinking warm beverages regularly
– maintaining an atmosphere that is neither too dry nor overheated
– choosing infusions with plants traditionally associated with respiratory comfort
– occasionally practising steam inhalation
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