FLAVOR PROFILE
Organic Oregano is a true botanical ray of sunshine. Native to the fragrant, sun-drenched lands of Provence, it releases an aroma that is floral, herbaceous, and lightly camphorated, reminiscent of summer evenings along the Italian coast.
Its flavor is intense, slightly bitter, and mellow on the finish, offering a full, generous, and warming presence. It rounds out flavors, highlights tomatoes, enhances cheese, and elevates roasted vegetables.
It’s a bold, expressive herb—lively, direct, and elegant.
COMPOSITION
Ingredient: Organic Oregano (Origanum vulgare) – whole dried leaves
*Certified organic ingredient
Origin: Provence, France
Flavor Breakdown of Oregano:
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Top Note: Floral, lightly minty, very expressive
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Heart Note: Green and camphorated, with hints of sweet thyme
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Base Note: Warm, gently bitter, evoking the garrigue scrubland
Harvested at peak maturity, the oregano is low-temperature dried to preserve the full intensity of its essential oils. It is then hand-sorted to ensure optimal flavor and visual quality.
USAGE
Organic Oregano is a must-have in Mediterranean kitchens:
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On pizzas, in tomato sauces, and vegetable gratins
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In marinades for fish or white meats
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With grilled eggplants or sautéed zucchini
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To season a tomato salad or fresh cheese
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As a finishing touch on a savory tart, homemade bread, or infused oil
Sprinkle generously before or after cooking, depending on the desired intensity. Gently crush between your fingers to release its full aromatic potential.
A RESPONSIBLE PACKAGE
Presented in a 100% plant-based jar made from sugarcane, Organic Oregano comes in a container that is fully compostable and biodegradable.
It’s part of a strong zero-carbon initiative:
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2,500 jars produced → 130 kg CO₂ emitted
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1 tree planted → 150 kg CO₂ absorbed
→ Total carbon impact neutralized
Each sale also includes a contribution to global reforestation, making this product both ecological and committed.
WHY CHOOSE THIS PRODUCT?
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An authentic Organic Oregano from Provence, intense and aromatic
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A staple herb in Italian and Mediterranean cuisine
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Hand-harvested and gently dried to preserve all natural aromas
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Compostable, plant-based packaging, environmentally friendly
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Artisanally crafted in France, with deep respect for the plant
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A sun-drenched, floral flavor, for sincere and generous cooking
THE SPIRIT OF TRADITIONAL PROVENCE
In the dry, fragrant landscapes of Provence, oregano grows wild among rocks and scrub, free and untamed.
Hand-harvested, it is the herb of summer gatherings, slow-cooked sauces, and simple, timeless gestures passed down through generations.
It embodies an authentic Provence—bathed in sun and swept by the mistral—where taste is cultivated through patience and respect.
Each dried leaf carries a piece of culinary memory, a fragment of terroir, a glint of golden light.
Made in France: All our blends are crafted in France by specialists in herbal medicine. Effectiveness, expertise, and refined flavor are the pillars of our craft.