Organic Fish Herbs - 30g

A Blend Perfectly Designed for Fish Recipes

Provence d’Antan’s Organic Fish Herbs combine carefully selected ingredients like fennel, dill, thyme, and tarragon, renowned for their perfect pairing with fish and seafood. Grown following organic farming principles, these herbs ensure a natural and exquisite flavor without any artificial additives.

Features and Benefits

A balanced and aromatic mix

• Mediterranean flavors: This blend offers a fresh and slightly aniseed note, perfect for grilled, poached, or baked fish.
• Additive-free: 100% natural and organic, respecting your health and the environment.

Natural benefits for your recipes

• Rich in antioxidants: These herbs contain natural compounds that support a balanced diet.
• Aids digestion: Plants like fennel and dill are known for their digestive properties.

Culinary Uses

Organic Fish Herbs are perfect for:

• Grilled or baked fish: Sprinkle on white fish, salmon, or fillets before cooking for a refined aromatic touch.
• Marinades: Mix with olive oil, lemon, and a pinch of salt for a fresh and flavorful marinade.
• Sauces and broths: Add these herbs to fish sauces or homemade stock.
• Seafood: Ideal for seasoning shrimp, mussels, or scallops.

Usage Tips

1. Before cooking: Sprinkle directly on fish or include in a marinade to enhance flavors.
2. After cooking: Add a pinch to preserve the freshness of the aromas.
3. Storage: Keep in a dry place away from light to maintain the quality of the blend.

Provence d’Antan Quality Commitments

• Organic farming: All ingredients are certified organic, ensuring no pesticides or chemicals.
• Controlled origin: Our herbs are grown and harvested following local traditions.
• Artisanal expertise: Each blend is crafted to guarantee a perfect balance of flavors.

Packaging

Loose format – 30g for easy culinary use.
Packed in a compostable PLA (plant-based) pouch, an eco-friendly alternative to plastic.
Sustainable packaging, biodegradable and environmentally friendly.