Organic Fish Herbs - 30g

CULINARY PROFILE

Organic Fish Herb Blend* is a subtle and inventive aromatic composition designed to reveal the delicate flavors of seafood.
Fennel, sweet and aniseed, forms the backbone—reminiscent of light infusions from the South.
Pink peppercorns, floral and lightly spicy, add brightness and depth.
Cardamom, resinous and citrusy, brings an unexpected exotic note.
Finally, lovage, sometimes called “wild celery,” offers a vegetal, slightly briny character that perfectly matches tender white fish.

Pro tip: Use this blend directly on fish before cooking (grilled, steamed, baked in foil) or stir it into melted butter to drizzle just before serving.

COMPOSITION 

• Fennel* – bright, soft aniseed flavor

• Pink peppercorns* – floral, subtly spicy note

• Cardamom* – fresh, resinous, with citrus hints

• Lovage* – green intensity with a celery-sea twist

*All ingredients are organically grown.

HOW TO USE

Perfect for:

• All your grilled, steamed, or crusted fish dishes

• Seafood like scallops, shrimp, or calamari

• A light marinade with olive oil and lemon

• A butter sauce or herb-infused cooking jus

Also ideal for plant-based dishes featuring sea vegetables, tofu, or water-rich vegetables (braised fennel, leeks, celery root).

A RESPONSIBLE PACKAGE

Packaged in a recyclable metal caddy, elegant and durable, this format ensures optimal preservation of the herbs.
Also available in a kraft paper refill, to reduce waste and extend the life of your caddy.

• Reusable and recyclable metal caddy, perfect for daily use

• Eco-friendly kraft refill available

• Prepared and packed entirely in France

A choice that’s both gastronomic and sustainable, made for modern, conscious kitchens.

WHY CHOOSE THIS PRODUCT?

• An original, balanced blend tailored for seafood

• Premium organic ingredients with distinctive character

• Elegant, responsible packaging with a refill option

• Made in France, honoring authentic and natural flavor

• The secret touch for refined, sea-inspired plates

A simple gesture to turn any fillet into a chef-worthy dish.

A product as committed as it is flavorful, designed to combine culinary pleasure with environmental respect.

Reuse tip: For seedlings, cut your PLA jar in half—it will naturally break down in the soil over time.

A RESPONSIBLE FORMAT

Store in a cool, dry place.
This packaging is 100% plant-based, made from sugarcane
The container is compostable and biodegradable. Its production is part of a zero-carbon initiative:

For every 2,500 jars made (130 kg of CO₂ emitted), one tree is planted (150 kg of CO₂ absorbed), completely offsetting the carbon footprint.

An eco-contribution is included to support global reforestation efforts.

Packaging is done in Provence, France, in partnership with an ESAT facility, promoting inclusive employment.

THE ART OF PROVENÇAL COOKING

In Provence, preparing fish is a matter of respect—no excess, just the right herbs and skilled simplicity.
Organic Fish Herb Blend* continues this tradition: a celebration of balance, fragrance, and precision.
It evokes Mediterranean harbors, early morning fish markets, and sunlit terrace tables by the sea.
A cuisine shaped by salt air, olive oil, and the whisper of the mistral.