FLAVOR PROFILE
This aromatic salt blends the mineral intensity of coarse Camargue salt with a generous bouquet of vegetables, herbs, and spices. On first impression, it offers warm, earthy notes: bright, slightly woody turmeric mingles with the sweet aroma of onion and carrot, while thyme, bay leaf, and fenugreek bring herbaceous and peppery accents.
On the palate, the balance is perfect—a well-measured salty base, enriched with flavorful and fragrant notes that feel both familiar and delightfully surprising. This salt evokes summer gardens, sunlit kitchens, and colorful, convivial meals. It enhances without overpowering, intensifies without overwhelming.
INGREDIENTS
Ingredients:
Camargue coarse salt, fenugreek*, onion*, carrot*, leek*, parsley*, lovage*, turmeric*, clove*, black pepper*, thyme*, bay leaf*, rosemary*
*Ingredients from organic farming.
The coarse salt is sourced from the natural salt marshes of Camargue, harvested in harmony with seasonal cycles. The vegetables and herbs are grown using organic practices that support biodiversity and soil vitality. Each ingredient is selected for its aromatic richness and perfect complementarity.
USAGE
This vegetable and turmeric salt is a versatile companion for year-round cooking. In summer, it brightens raw vegetables, heirloom tomatoes, cucumbers, and fresh salads. In winter, it adds gentle aroma to soups, sautéed vegetables, stews, and homemade broths.
Ideal with rice, pasta, eggs, fish, or roasted vegetables, this blend delivers a flavorful finishing touch. It can be used:
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As coarse salt: for boiling or salt-crust cooking,
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In a grinder: for precise seasoning at the table or during final cooking stages,
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In marinades or culinary infusions: to draw out natural flavors in your ingredients.
Preferred tasting moment: Every day, lunch or dinner—guided by inspiration and the seasons.
A SUSTAINABLE PACKAGE
Presented in a reusable glass bottle sealed with a natural cork stopper, this vegetable salt embraces a durable and elegant design. The bottle is made to be kept, refilled, or repurposed—offering an eco-friendly alternative to single-use packaging.
Created to beautify the kitchen while reducing environmental impact, this refined vessel honors both content and container.
WHY CHOOSE THIS PRODUCT?
This is more than just a seasoning—it’s a culinary companion and a flavor enhancer. Its rich, 100% organic* composition makes it essential for anyone seeking a natural, flavorful, and responsible approach to cooking.
With its complex aroma, vibrant colors, and generous texture, it transforms everyday dishes into gourmet moments. It’s a product of both heart and good sense—combining authenticity, pleasure, and ecological commitment.
THE SPIRIT OF OLD-PROVENCE
In this salt, you can sense the soul of Provençal markets, the rustling of herbs in the wind, and the golden light of late summer afternoons. Each grain evokes earth, fire, air, and water—the essential elements of vibrant cooking.
Like those who once mixed garden treasures with salt from the marshes, this blend continues a culinary art rooted in nature and tradition. It honors the generosity of French soil, the precision of simple gestures, and the love of taste.