TASTING PROFILE
Brewer’s yeast* reveals a mild, slightly malty flavor with notes of toasted grains and hazelnut. Its fine, airy texture blends seamlessly into dishes, adding refined depth whether sprinkled on top or incorporated into recipes.
INGREDIENTS
Revivable brewer’s yeast (Saccharomyces cerevisiae)*
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Botanical origin: a microorganism traditionally cultivated on cereal substrates.
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Ingredient respect: gently dried to preserve its natural vitality.
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Flavor profile: malty nuances, toasted notes, and light hints of hazelnut.
*From certified organic farming.
USAGE
Sprinkle over salads, soups, vegetables, pasta, or smoothies for a malty, gourmet touch. Perfect in breads, muffins, or cakes, brewer’s yeast adds character to all your culinary creations.
RESPONSIBLE PACKAGING – KRAFT BAG
Presented in a resealable, recyclable kraft pouch, it preserves freshness while reflecting a strong commitment to nature and sustainable consumption.
WHY CHOOSE THIS PRODUCT?
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Premium organic, revivable brewer’s yeast.
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Subtle malty taste, perfect for cooking or seasoning.
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Versatile: ideal for drinks, salads, savory dishes, and pastries.
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Eco-friendly resealable kraft packaging—practical and sustainable.
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A natural touch to elevate your culinary creations.
THE PROVENCE D’ANTAN SPIRIT
Humble yet precious, brewer’s yeast has traversed the ages as an ingredient of tradition and authenticity. Harvested and prepared with care, it is elevated here in its organic, revivable form. Provence d’Antan honors this timeless ingredient by presenting it in responsible kraft packaging—celebrating the harmony of nature, gastronomy, and French savoir-faire.
France: All our blends are crafted by Provence d’Antan. Efficiency, expertise, and exquisite flavors are the hallmarks of our craft.