Organic Camargue fine salt with vegetables - 90g

FLAVOR PROFILE

Organic Vegetable Fine Salt is an intensely vegetal aromatic blend that reinvents traditional seasoning by weaving in garden vegetables and dried herbs.

Its fine texture ensures even distribution, while its flavor reveals gentle salinity enriched by warm, sweet, herbaceous, and subtly spicy notes.

On the palate, the flavor unfolds in layers: the caramelized sweetness of onion and carrot, the freshness of parsley and leek, the woody depth of clove and bay leaf, and the earthy warmth of turmeric and rosemary.

COMPOSITION

Ingredients: Fine Camargue sea salt, Fenugreek*, Onion*, Carrot*, Leek*, Parsley*, Lovage*, Turmeric*, Clove*, Black Pepper*, Thyme*, Bay Leaf*, Rosemary*
*All ingredients from certified organic agriculture
Origin: Camargue and Provence

Flavor Breakdown:

• Camargue Fine Salt: soft, melt-in-the-mouth salinity

• Fenugreek*: warm, slightly bitter, reminiscent of toasted bread

• Onion*: rounded, caramelized sweetness with vegetal depth

• Carrot*: buttery, sweet richness

• Leek*: green and fresh, with a hint of mild garlic

• Parsley*: vibrant herbal freshness

• Lovage*: celery-like, with bold vegetal saltiness

• Turmeric*: soft, earthy warmth with golden nuance

• Clove*: woody, camphorated depth

• Black Pepper*: subtle heat and deep warmth

• Thyme*: dry, lemony, and distinctly Provençal

• Bay Leaf*: long, camphorated base note

• Rosemary*: resinous and sunlit, a radiant finishing touch

This salt is a complete seasoning base, ready to use.

USAGE

Organic Vegetable Fine Salt naturally fits into all types of everyday cooking:

• On raw vegetables, salads, or fresh tomatoes

• In mashed potatoes, soups, or homemade broths

• To season pasta, rice, grains, or whole cereals

• As a finish for steamed fish, grilled vegetables, or vegetarian dishes

• In plant-based proteins, omelets, or even a simple hard-boiled egg

Just a pinch is enough to bring garden aromas and southern sun to your plate.

A RESPONSIBLE PACKAGE

Presented in a plant-based PLA jar made from sugarcane, this packaging is 100% compostable and biodegradable.
It is part of a dedicated zero-carbon program:

• 2,500 jars produced = 130 kg of CO₂ emitted

• 1 tree planted = 150 kg of CO₂ absorbed
  → Total carbon footprint neutralized

Each jar also contributes to a global reforestation initiative, strengthening the product’s ethical impact.

WHY CHOOSE THIS PRODUCT?

• A flavorful and balanced blend of organic vegetables and herbs

• Natural Camargue fine salt, smooth and clean

• A ready-to-use seasoning, plant-based and versatile

• A compostable, plant-based jar, fully aligned with its content

• French artisanal craftsmanship, with respect for plants

• An invitation to vibrant, wholesome, everyday cooking

THE SPIRIT OF TRADITIONAL PROVENCE

In Provençal tradition, vegetables were dried at summer’s end to preserve their aromas. Mixed with salt and sprigs of thyme or rosemary, they became cherished seasonings rooted in land and memory.

Organic Vegetable Fine Salt continues this living heritage, reinterpreted with care and simplicity.
It is a kind of culinary herbalism—an infusion of garden and authenticity, ready to be sprinkled over every meal.

Made in France: All our blends are carefully crafted in France by specialists in herbal medicine. Effectiveness, expertise, and refined flavor are the pillars of our craft.