Organic Fleur de Sel with Espelette Pepper AOP – 70g*

FLAVOR PROFILE

This blend of Camargue Fleur de Sel and Organic Espelette Pepper AOP is a meeting of sea and Basque soil.
The fine, crystalline salt melts delicately, while the chili delivers a gentle, fruity heat with light smoky undertones, never overpowering.

On the palate, the flavor unfolds gradually: a crunchy first bite, a warm, smooth heart, and a long, elegantly spicy finish.

A subtle yet expressive seasoning, both sun-kissed and refined.

COMPOSITION

Ingredients: Camargue Fleur de Sel, Espelette Pepper AOP*
*Certified organic ingredients
Origin: Camargue & French Basque Country – France

Flavor Breakdown:

• Camargue Fleur de Sel: delicate salinity, crisp texture, natural minerality

• Espelette Pepper AOP*: moderate heat, fruity aroma, smoky-spicy depth, signature of the Basque terroir

This blend celebrates each region’s identity in a harmonious, gastronomic composition.

USAGE

Organic Espelette Pepper Fleur de Sel is the perfect finishing salt, to be sprinkled just before serving:

• Over charcuterie, fresh cheeses, or soft-boiled eggs

• On a fish fillet, duck breast, or veal steak

• On roasted vegetables, baked potatoes, or grilled corn

• As a final touch on a savory tart, homemade pizza, or Basque-style sautéed dishes

• Even on buttered bread—a simple bite with explosive flavor

Use sparingly: a few pinches are enough to unlock the full depth of this blend.

A RESPONSIBLE PACKAGE

Packaged in a 100% plant-based jar made from sugarcane, this container is fully compostable and biodegradable.

It’s part of a committed zero-carbon initiative:

• 2,500 jars produced = 130 kg CO₂ emitted

• 1 tree planted = 150 kg CO₂ absorbed
  → Fully neutralized carbon footprint

Each purchase includes an eco-contribution to global reforestation, making this seasoning a responsible—and refined—choice.

WHY CHOOSE THIS PRODUCT?

• Hand-harvested Camargue Fleur de Sel, natural and delicate

• Organic Espelette Pepper AOP, a Basque culinary icon

• A rare and balanced pairing: sweet heat and crisp minerality

• Compostable packaging, respectful of the planet

• Artisanal French production, faithful to tradition and flavor

• An elegant finishing touch, perfect for elevating everyday dishes

THE SPIRIT OF TRADITIONAL PROVENCE

Fleur de Sel evokes the quiet marshes of Camargue, where crystals form on the surface under the breeze. Espelette Pepper brings to mind bright red strings of chili drying on white-washed Basque homes.

Together, they compose a culinary dialogue across Southern France, a union of finesse and intensity, where each grain invites you on a sensory journey.

Made in France: All our blends are carefully crafted in France by specialists in herbal medicine. Effectiveness, expertise, and refined flavor are the pillars of our craft.