FLAVOR PROFILE
Organic Coriander Seeds are small, golden aromatic pearls that release notes of citrus peel, dried flowers, and crushed leaves.
Their flavor begins mild and discreet, then unfolds into a citrusy and peppery note, with a touch of herbal bitterness and a floral, anise-like finish.
They conjure images of Eastern spice markets, fish sauces, vinegar pickles, and slow-cooked family meals under the sun.
Coriander structures seasoning like a top note in a fragrance: bright, fresh, delicate, and lingering.
COMPOSITION
Ingredient: Organic Coriander (Coriandrum sativum) – whole dried fruits
*Certified organic ingredient
Origin: Provence, France
Flavor Breakdown:
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Top note: Citrusy, fresh, gently sweet
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Heart note: Floral and spicy, reminiscent of verbena and anise
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Base note: Peppery, green, with a soft bitter nuance
The whole seeds are harvested at full maturity, then naturally dried, preserving their essential oils and full aromatic intensity.
USAGE
Organic Coriander Seeds are versatile and inspiring—perfect for both hot dishes and homemade preserves:
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Whole: for pickle jars, cornichons, olives, chutneys
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Ground: in terrines, tajines, couscous, fish, chicken, shrimp
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Ideal for mussels in white wine, seared tuna, or even deviled eggs
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In culinary infusions, they lend subtle fragrance to light broths and tomato sauces
Use them whole for a gentle, slow infusion, or grind them for a more immediate, intense flavor. Adapt their use to your dish, your mood, your desired intensity.
A RESPONSIBLE PACKAGE
Presented in a plant-based jar made from sugarcane, these coriander seeds are housed in a fully compostable and biodegradable container.
This innovative packaging is part of a zero-carbon program:
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2,500 jars = 130 kg of CO₂ emitted
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1 tree planted = 150 kg of CO₂ absorbed
→ Carbon impact fully neutralized
Each purchase also includes a contribution to global reforestation efforts. A sensory and responsible choice.
WHY CHOOSE THIS PRODUCT?
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Whole organic coriander seeds from Provence
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A citrusy, peppery, floral flavor ideal for cooking or preserving
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A versatile spice, used whole or ground depending on the dish
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Compostable plant-based packaging, made from renewable materials
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Crafted in France, with deep respect for plants and taste
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A product that’s engaged, elegant, and evocative of both home kitchens and faraway inspirations
THE SPIRIT OF TRADITIONAL PROVENCE
In the golden hills of Provence, coriander grows beneath clear skies, surrounded by the hum of insects and a gentle breeze.
Harvested at maturity, it is dried the traditional way, then delicately packaged to preserve its whole aromatic essence.
It evokes family preserving traditions, ancestral Eastern recipes, and slowly prepared dishes made with care.
These are seeds of memory—fragrant with herbs and travel—gathered into a modern, sustainable format.
Made in France: All our blends are crafted in France by specialists in herbal medicine. Effectiveness, expertise, and refined taste are the pillars of our craft.