Camargue Fleur de Sel pure and natural - 90g Vegetable Pot PLA

CULINARY PROFILE

Fine, white, and uniquely crystalline in texture, Camargue Fleur de Sel is the jewel of the salt marshes—hand-harvested from the calm surface of shallow waters when the breeze is just right.
Its flavor is unmatched: it melts on the tongue, enhances without overpowering, and delivers that final touch only skilled cooks know how to master.

Ideal for raw seasoning, it’s the elegant flourish that makes all the difference—sprinkled just before serving over a soft-boiled egg, sun-roasted vegetables, or a perfectly seared steak.

Chef’s tip: Always add at the very end, never during cooking, to preserve its delicate texture.

COMPOSITION 

A single ingredient—yet an entire land behind it:

• Fleur de Sel: 100% natural, with no additives or refining

• Hand-harvested in the salt marshes of Camargue, where land, sea, and mistral winds meet

The secret lies in ancestral know-how, passed down by local sauniers (salt workers), who await just the right moment, the perfect breeze, and the ideal light to skim this fragile crystal from the surface of the water.
This fleur de sel is a mineral purity born of salt, wind, and sun.

HOW TO USE

Camargue Fleur de Sel isn’t your everyday salt—it’s a gesture, a culinary wink, the final accent that signs off a dish.
Perfect for:

• Grilled vegetables: eggplant, bell pepper, zucchini

• Fresh goat cheese or burrata

• Lightly seared meats like herbed lamb or free-range poultry

• Dark chocolate desserts, for a bold finishing twist

It’s the salt of cooks who appreciate subtle detail—the kind of flavor that speaks volumes without shouting.

A RESPONSIBLE PACKAGE

Presented in a recyclable metal caddy that’s both elegant and practical, Camargue Fleur de Sel earns a place on your countertop—right next to your pepper mill and a fruity olive oil.

• Durable, recyclable metal caddy

• Also available in kraft paper refill, to reduce waste and reuse the tin

• Entirely sourced, prepared, and packaged in France

A choice that combines great taste with good sense—for generous and mindful cooking.

WHY CHOOSE THIS PRODUCT?

• A gourmet-quality salt from an exceptional terroir

• A rare texture, prized by chefs for enhancing without overpowering

• Authentic Camargue origin—born of sun and salt

Camargue Fleur de Sel is more than an ingredient—it’s a highlight, a flourish, a touch of character on the plate.

A product as committed as it is flavorful, designed to combine culinary pleasure with environmental respect.

Reuse tip: For seedlings, cut your PLA jar in half—it will naturally break down in the soil over time.

A RESPONSIBLE FORMAT

Store in a cool, dry place.
This packaging is 100% plant-based, made from sugarcane
The container is compostable and biodegradable. Its production is part of a zero-carbon initiative:

For every 2,500 jars made (130 kg of CO₂ emitted), one tree is planted (150 kg of CO₂ absorbed), completely offsetting the carbon footprint.

An eco-contribution is included to support global reforestation efforts.

Packaging is done in Provence, France, in partnership with an ESAT facility, promoting inclusive employment.

THE ART OF PROVENÇAL COOKING

In Provence, cooking is a ritual. It speaks of simple, precise gestures, controlled heat, patience, and sunshine.
Here, fleur de sel is sprinkled with the fingertips—just as the dish is ready to meet the table.
It’s added like a glint of light atop a roasted eggplant tian, a rosemary pork shoulder, or a fennel and orange salad.

It embodies the generous simplicity of this region: no frills—just essence. Just flavor.