CULINARY PROFILE
Organic Bouquet Garni* is the essential ally of slow-cooked dishes—those that simmer gently, patiently, in the Southern rhythm. Made with thyme, bay leaf, and rosemary, it delivers a balanced aromatic signature—woody, resinous, and round.
Thyme brings its warm citrusy depth
Bay leaf, its balsamic, almost camphor-like notes
Rosemary, its wild, herbaceous intensity
This robust trio infuses sauces, broths, stews, and soups with bold, authentic flavor—while still respecting the identity of every other ingredient in the dish.
Cook’s tip: Steep in a sachet or cheesecloth during cooking, then remove before serving. Simple and clean.
COMPOSITION
Thyme* – dry, structural, aromatic Bay leaf* – whole leaves, woody and resinous aromas Rosemary* – full of character, bold and fresh
*All ingredients are from certified organic farming.
This bouquet garni showcases typical Mediterranean herbs—harvested at peak maturity, gently dried, and selected for their naturally intense aromas.
HOW TO USE
Add at the start of cooking to release its full power, in:
- A Provençal daube, a pot-au-feu, or a creamy blanquette
- Slow-cooked legumes (lentils, chickpeas)
- Homemade broths, sauce bases
- Zucchini in tomato sauce, or a roasted Mediterranean vegetable gratin
A must-have in French home cooking, adding depth and character to even the simplest meals.
A RESPONSIBLE PACKAGE
Presented in a recyclable metal caddy, this bouquet garni stays dry and protected, preserving all its flavor.
A kraft refill is available to easily restock while limiting environmental impact.
- Reusable and recyclable metal caddy
- Eco-friendly cardboard refill available
- Product prepared and packed in France
A long-lasting format designed for sustainable gastronomy that honors craft and tradition.
WHY CHOOSE THIS PRODUCT?
- A traditional, organic blend
- Iconic Provençal herbs, rich in essential oils
- Elegant, practical, eco-friendly packaging
- A simple yet essential ingredient for all slow-cooked dishes
With Organic Bouquet Garni*, the warmth of rustic, soulful cooking fills your pot.
THE ART OF PROVENÇAL COOKING
Bouquet garni is the first gesture in a dish meant to comfort—the one tossed into the pot like a whispered secret to the sauce.
It speaks of family Sundays, of recipes that take their time, of bread dipped in pan juices, of spoons stirring slowly.
It’s a living tradition, passed down through the kitchens of Provence and beyond—where herbs don’t decorate, they reveal.
Our Organic Bouquet Garni* embodies that honest, flavorful spirit: that of a generous South, where cooking is a love story told with herbs and fire.