Organic Garlic from France - 60g

CULINARY PROFILE

Garlic is the beating heart of southern cuisine. It doesn’t overpower—it asserts.
In this dried, finely chopped format, Organic Garlic from France delivers an intense, warm, and lingering aroma that softens beautifully when cooked or adds a sharp edge when raw.
Its earthy and persistent flavor transforms a simple vegetable stir-fry, a vinaigrette, a stew, or a marinade into a burst of typically Mediterranean aromas.

Pro tip: Add at the beginning of cooking for a tender result, or at the end for a bolder bite. Perfect in a persillade or homemade tomato sauce.

COMPOSITION

100% Garlic (Allium sativum)**

Origin: France, from organic farming

*All our ingredients are from certified organic agriculture.

Dried and carefully prepared, this garlic is grown in France, in agricultural regions known for their expertise. Its aromatic quality reflects a favorable climate, rich soils, and traditional cultivation.

HOW TO USE

Garlic belongs in:

• Long-simmered dishes (ratatouille, daube, slow sauces)

• Quick meals (vegetable stir-fries, woks, sautéed dishes)

• Cold preparations (hummus, tapenade, marinades, vinaigrettes)

• Pasta, gratins, soups—or simply bread rubbed with olive oil and garlic

This dried format gives you the strength of fresh garlic, with added convenience.

A RESPONSIBLE PACKAGE

Presented in a recyclable metal caddy, sturdy and elegant, your Organic Garlic stays protected from humidity, odors, and light.
A kraft paper refill is available to reduce environmental impact and allow easy restocking without waste.

• Reusable and recyclable metal caddy

• Eco-friendly cardboard refill available

• Product prepared and packed in France

A durable format designed for everyday kitchens and flavor-conscious cooks.

WHY CHOOSE THIS PRODUCT?

• A French, organic garlic—powerful and natural

• A practical format—concentrated and easy to dose

• 100% French origin, respectful of terroir

• Responsible packaging—beautiful and reusable

A pantry essential for every kitchen—from the simplest to the most refined.
Just a pinch of garlic brings a whole world of flavor memory rushing back.

THE ART OF PROVENÇAL COOKING

In Provence, garlic is more than a seasoning—it's a foundation.
It’s pounded, rubbed, slipped into dishes, sauces, and oils. It’s in rouille, in aïoli, in roasts.
It smells like the South—like earth and sun. It's present in every home, on every table, in every childhood memory.
This Organic Garlic from France honors that tradition: intense, honest, uncompromising. It is the soul of flavor—one that’s never betrayed.